SNACK CAKES RECIPES RECIPES

Name: Easy Snack Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 2 eggs; 1 cup granulated sugar; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon lemon extract; 1 teaspoon dried lemon peel; 1/2 cup margarine or 1/2 cup butter, melted; 1 cup chopped pecans

EASY SNACK CAKE RECIPE - FOOD.COM

Easy Snack Cake Recipe - Food.com image

I needed SOMEthing sweet for an afternoon snack and modified a shortbread recipe to come up with this. It's not chocolate, but I have used vanilla instead of lemon, omitted the peel and added about 1/2 cup chocolate chips because that was the only chocolate in the house. This is a fairly dense, hearty cake

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 eggs
1 cup granulated sugar
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon lemon extract
1 teaspoon dried lemon peel
1/2 cup margarine or 1/2 cup butter, melted
1 cup chopped pecans

Steps:

Beat eggs with sugar.
Add remaining ingredients and mix well.
Pour into well greased 8 x 8-inch pan.
Bake at 325°F for 30 minutes or until tests done.

Nutrition Facts : Calories 368.9, FatContent 22.6, SaturatedFatContent 3.2, CholesterolContent 52.9, SodiumContent 374.8, CarbohydrateContent 39.1, FiberContent 1.8, SugarContent 25.7, ProteinContent 4.6

LEMON SNACK CAKE RECIPE | LAND O’LAKES

Lemon Snack Cake Recipe | Land O’Lakes image

Tangy lemon cake that you can make and bake all in one pan. Could it be any easier?!

Provided by Land O'Lakes

Categories Snack Lemon Snack Sweet Baking Fruit Cake Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 9 servings

Number Of Ingredients 13

Ingredients

Cake
1 1/4 cups all-purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large Land O Lakes® Egg
2 teaspoons freshly grated lemon zest
1/4 cup * Land O Lakes® Butter with Canola Oil melted
3/4 cup milk
Glaze
3/4 cup powdered sugar
1 to 2 tablespoons lemon juice
Lemon zest, if desired

Steps:

Heat oven to 350°F. Lightly grease 8-inch square baking pan.
Combine flour, sugar, baking powder and salt in prepared pan. Make 2 indentations in flour mixture. Set aside.
Combine egg and lemon zest in bowl with fork; pour into 1 indentation. Pour melted Butter with Canola Oil in other indentation. Pour milk over all; mix well. (Some lumps will remain.)
Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
Combine powdered sugar and enough lemon juice for desired glazing consistency in small bowl. Spread glaze over cooled cake. Sprinkle top of cake with additional lemon zest, if desired.

Nutrition Facts : Calories 260 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 270 milligrams, CarbohydrateContent 47 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams

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