BULGAR RICE RECIPES
JAMBALAYA – INSTANT POT RECIPES
Andouille, a spiced, heavily smoked sausage, is the signature ingredient in this classic Creole dish
Provided by Time Inc.
Prep Time 15 minutes
Cook Time 18 minutes
Yield 8 servings
Number Of Ingredients 16
Steps:
- Press [Sauté] fucntion on the Instant Pot and use [Adjust] to select “More” mode. When the word “Hot” appears, swirl in oil.
- Add sausage to uncovered instant pot, cooking for 4 minutes or until browned, stirring frequently. Remove sausage from cooker.
- Add in chicken to instant pot; cooking for 2 minutes on each side or until lightly browned.
- Stir in 2 1⁄2 cups water and next 8 ingredients on the list to the Instant Pot (brown rice through bay leaves). Close and lock the lid of the Instant Pot.
- Turn the steam release handle to “Sealing” position. Press [Manual]; select “High Pressure,” and use [-] or [+] to choose 18 minutes pressure cooking time. When time is up, turn cooker off. Open the cooker using Quick Pressure Release
- Stir in sausage, Old Bay seasoning, shrimp, and tomatoes.
- With lid off, press [Sauté], and use [Adjust] to select “More” mode. When mixture comes to a boil, turn the Instant Pot off.
- Press [Sauté], and use [Adjust] to select “Normal” mode. Simmer 5 minutes or until shrimp are done, stirring frequently. Turn cooker off. Remove inner pot from cooker; let stand 15 minutes before serving.
- Divide jambalaya among 8 bowls . Garnish with sliced scallions, if desired. Enjoy!
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