WOODEN TOOTHPICKS RECIPES

Name: Mounds Balls
Prep time: 40 min
Total time: 40 min
Yield: about 7 dozen candies.
Ingredients: 1/2 pound unsalted butter; 3-3/4 cups confectioners' sugar; 1 pound sweetened shredded coconut; 1/2 cup sweetened condensed milk; 1 cup chopped walnuts; 1 teaspoon vanilla extract; CHOCOLATE COATING:; 2 cups semisweet chocolate chips; 4 ounces unsweetened chocolate; 2 -inch x 1-inch x 1/2-inch piece paraffin wax; Round wooden toothpicks; Styrofoam sheets

MOUNDS BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Mounds Balls Recipe: How to Make It - Taste of Home image

I make these bite-sized treats as gifts for friends—and I get lots of thank-you notes in return. The mailman doesn't mind delivering them, though. He gets a box of candy, too! We have three generations of family working together on our dairy farm in the "thumb" of Michigan. Everyone agrees these milky morsels promote our product deliciously. —Kathy Dorman, Snover, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 40 minutes

Cook Time 0 minutes

Yield about 7 dozen candies.

Number Of Ingredients 12

Ingredients

1/2 pound unsalted butter
3-3/4 cups confectioners' sugar
1 pound sweetened shredded coconut
1/2 cup sweetened condensed milk
1 cup chopped walnuts
1 teaspoon vanilla extract
CHOCOLATE COATING:
2 cups semisweet chocolate chips
4 ounces unsweetened chocolate
2 -inch x 1-inch x 1/2-inch piece paraffin wax
Round wooden toothpicks
Styrofoam sheets

Steps:

In bowl, cream together butter and sugar. Add coconut, milk, walnuts and vanilla; stir until blended. Chill until slightly firm; roll into walnut-sized balls. Insert a toothpick in each ball. Place balls on baking sheets; freeze. In double boiler over simmering water, melt chocolate chips, chocolate squares and paraffin wax. Keep warm over hot water. Using picks as handles, dip frozen balls into chocolate mixture; stick picks upright into was paper-covered Styrofoam sheet. Chill until firm. Remove picks and package candy in individual paper liners. (May also be frozen.)

Nutrition Facts : Calories 111 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 18mg sodium, CarbohydrateContent 12g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

MOUNDS BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Mounds Balls Recipe: How to Make It - Taste of Home image

I make these bite-sized treats as gifts for friends—and I get lots of thank-you notes in return. The mailman doesn't mind delivering them, though. He gets a box of candy, too! We have three generations of family working together on our dairy farm in the "thumb" of Michigan. Everyone agrees these milky morsels promote our product deliciously. —Kathy Dorman, Snover, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 40 minutes

Cook Time 0 minutes

Yield about 7 dozen candies.

Number Of Ingredients 12

Ingredients

1/2 pound unsalted butter
3-3/4 cups confectioners' sugar
1 pound sweetened shredded coconut
1/2 cup sweetened condensed milk
1 cup chopped walnuts
1 teaspoon vanilla extract
CHOCOLATE COATING:
2 cups semisweet chocolate chips
4 ounces unsweetened chocolate
2 -inch x 1-inch x 1/2-inch piece paraffin wax
Round wooden toothpicks
Styrofoam sheets

Steps:

In bowl, cream together butter and sugar. Add coconut, milk, walnuts and vanilla; stir until blended. Chill until slightly firm; roll into walnut-sized balls. Insert a toothpick in each ball. Place balls on baking sheets; freeze. In double boiler over simmering water, melt chocolate chips, chocolate squares and paraffin wax. Keep warm over hot water. Using picks as handles, dip frozen balls into chocolate mixture; stick picks upright into was paper-covered Styrofoam sheet. Chill until firm. Remove picks and package candy in individual paper liners. (May also be frozen.)

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