BRAISED BRISKET RECIPES
BRAISED CORNED BEEF BRISKET RECIPE | ALLRECIPES
You have never had corned beef like this and if you try it, I truly believe you will never go back to the traditionally 'boiled' beef. This recipe was given to my mother-in-law during WWII by her Jewish boarding house owner and it has become a treasured family recipe. Unlike the commonly boiled corned beef, this is a slow braise that is tender, flavorful, and has a caramelized surface when it's done. I serve it with colcannon, steamed cabbage wedges, braised carrots, and parsnips. It is our favorite St. Patrick's/Jewish dinner, but we love it so much that I cook it year around.
Provided by mauigirl
Categories Main Dishes Beef Corned Beef Recipes
Total Time 6 hours 30 minutes
Prep Time 15 minutes
Cook Time 6 hours 15 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides. Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.
- Place brisket on a rack set in a roasting pan. Scatter onion and garlic slices over brisket and add water to roasting pan. Cover pan tightly with aluminum foil.
- Roast in the preheated oven until meat is tender, about 6 hours.
Nutrition Facts : Calories 455.1 calories, CarbohydrateContent 5.4 g, CholesterolContent 162 mg, FatContent 33.7 g, FiberContent 0.7 g, ProteinContent 30.6 g, SaturatedFatContent 10.9 g, SodiumContent 1877.4 mg, SugarContent 1.7 g
WINE-BRAISED BEEF BRISKET | ALLRECIPES
This is yummy the day you make it, but is even more delicious the next day.
Provided by RickyBobby
Categories Main Dishes Roast Recipes
Total Time 2 hours 45 minutes
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix thyme, salt, and black pepper in a small bowl and rub the mixture over both sides of brisket.
- Heat olive oil in a roasting pan over medium-high heat; place brisket in the hot oil and brown on both sides, 3 to 4 minutes per side. Remove brisket from pan and set aside.
- Place red onion slices into the hot roasting pan and cook and stir until onion is slightly softened, about 2 minutes. Stir in beef broth, tomato sauce, and wine.
- Place the brisket back into the roasting pan and cover pan with foil.
- Roast the brisket in the preheated oven for 1 hour; remove foil and baste brisket with pan juices. Place foil back over roasting pan and roast brisket until very tender and pan sauce has thickened, 1 1/2 to 2 more hours.
Nutrition Facts : Calories 326.8 calories, CarbohydrateContent 3.3 g, CholesterolContent 69.1 mg, FatContent 25.1 g, FiberContent 0.7 g, ProteinContent 18.4 g, SaturatedFatContent 9.4 g, SodiumContent 649 mg, SugarContent 1.8 g
More about "braised brisket recipes"
BRAISED HANUKKAH BRISKET RECIPE: HOW TO MAKE IT
My mother, Enid, always used the most marbled cut of brisket she could find to make this recipe, so she'd get the most flavor. When she added carrots to the pan, she threw in some potatoes, too. —Ellen Ruzinsky, Yorktown Heights, New York
From tasteofhome.com
Reviews 5
Total Time 03 hours 10 minutes
Category Dinner
Cuisine Jewish
Calories 247 calories per serving
From tasteofhome.com
Reviews 5
Total Time 03 hours 10 minutes
Category Dinner
Cuisine Jewish
Calories 247 calories per serving
- In a Dutch oven, heat oil over medium heat. Brown brisket on both sides. Remove from pan., Add celery, carrots and onions to same pan; cook and stir 4-6 minutes or until crisp-tender. Stir in remaining ingredients., Return brisket to pan, fat side up. Bring mixture to a boil. Reduce heat; simmer, covered, 2-1/2 to 3 hours or until meat is tender. Remove beef and vegetables; keep warm. Skim fat from pan juices. If desired, thicken juices., Cut brisket diagonally across the grain into thin slices. Serve with vegetables and pan juices.
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BEER-BRAISED BRISKET POT ROAST RECIPE | BBC GOOD FOOD
Adding beer and beef extract to beef brisket gives real depth of flavour to this budget cut of meat. Serve with broccoli for a comforting Sunday roast
From bbcgoodfood.com
Total Time 5 hours 5 minutes
Category Dinner, Lunch, Main course
Calories 713 calories per serving
From bbcgoodfood.com
Total Time 5 hours 5 minutes
Category Dinner, Lunch, Main course
Calories 713 calories per serving
- Stir in the ale and beef extract, then tip in the sugar and onion flakes and add enough of the beef stock to come two-thirds of the way up the sides of the brisket. Bring to the boil, cover and roast in the oven for 3 hrs, checking every 30 mins to see if the brisket is tender (but you may need to roast it for up to 5 hrs). Transfer the brisket to a board and leave to rest for 15 mins. Slice and serve with the stock spooned over and some steamed long stem broccoli on the side, if you like.
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BEEF BRISKET RECIPES | BBC GOOD FOOD
Need ideas for a beef dish to feed a crowd? Look no further than a tasty cut of beef brisket for a budget-friendly dinner. Check out our beef brisket recipes...
From bbcgoodfood.com
From bbcgoodfood.com
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BEST BRAISED BEEF BRISKET RECIPE - HOW TO MAKE BRAISED ...
Braised Beef Brisket is a cut of meat from the chest of a bovine animal, and the Southern method of cooking it involves smoking the meat for several hours. Today, we'll show you how to make this delicious dish.
From thepioneerwoman.com
Reviews 4.7
Total Time 6 hours 10 minutes
Category main dish, meat
From thepioneerwoman.com
Reviews 4.7
Total Time 6 hours 10 minutes
Category main dish, meat
- Combine first five ingredients in large roasting pan (a disposable is just fine). Place brisket in the marinade, fat side up. Cover tightly with foil. Marinate in refrigerator for 24-48 hours. When ready to cook, place pan covered in foil into a 300-degree oven. Cook brisket for approximately 40 minutes per pound. When fork-tender, transfer whole brisket to a cutting board. Slice against the grain and place slices back into the cooking liquid. Serve immediately, spooning juice over the slices. Barbeque sauce may be used, if preferred. You may store pan in fridge for up to two days or freeze for use at a later date. If fat collects and hardens at the top, remove and discard. Brisket is great with mashed potatoes, with the juice spooned over the top. It’s also great on a sandwich with melted cheese.
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BRAISED DILL POTATOES RECIPE: HOW TO MAKE IT
Dill, chicken broth and a few other simple ingredients create a side dish your family will love. The braised potatoes are delicious with sour cream. —Amie Schmidt, San Diego, California
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 117 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 117 calories per serving
- In a large saucepan, arrange potatoes in a single layer. Add broth and butter. Cover and cook over medium-high heat for 12 minutes., Uncover; cook until potatoes are tender and broth is evaporated, 7-10 minutes. Press each potato with a turner to crush slightly. Sprinkle evenly with the dill, salt and pepper. Cook until bottoms are lightly browned, 2-3 minutes longer. Serve with sour cream.
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ONION-BRAISED BEEF BRISKET - ONCE UPON A CHEF
2021-03-24 · What You’ll Need To Make Onion-Braised Beef Brisket. Butchers typically sell two types of brisket: flat cut and point cut. These two pieces together make up a full brisket, a large slab of muscle from the cow’s chest. The point cut has more marbling, while the flat cut (also called first cut or center cut) is lean but topped with a thick fat cap. This recipe calls for a first cut/flat cut ...
From onceuponachef.com
From onceuponachef.com
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THE ULTIMATE BRAISED BRISKET RECIPE | TYLER FLORENCE ...
Place the brisket in the pot and sear on both sides to form a nice brown crust. Remove from pot and set aside before adding carrots, onion and celery. Brown vegetables, then add the garlic ...
From foodnetwork.com
From foodnetwork.com
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BRAISED BEEF BRISKET RECIPE | REE DRUMMOND | FOOD NETWORK
Cook the brisket in the foil-covered pan until fork-tender, about 40 minutes per pound (6 to 7 hours). Transfer to a cutting board, slice against the grain and put the slices back into the cooking ...
From foodnetwork.com
From foodnetwork.com
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JEWISH-STYLE BRAISED BRISKET WITH ONIONS AND CARROTS RECIPE
2020-05-06 · Season brisket all over with salt and pepper and place on a wire rack set over a rimmed baking sheet. Broil brisket, turning once, until browned on both sides, about 6 minutes per side. Transfer brisket to a disposable aluminum roasting pan. Remove rack from baking sheet, pour wine into baking sheet, and scrape up any browned bits on bottom ...
From seriouseats.com
From seriouseats.com
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CLASSIC OVEN-BRAISED BRISKET RECIPE - TODAY.COM
2018-01-24 · Pat dry the brisket and generously season both sides with salt and pepper. 3. Sear the brisket, in the hot oil, until nicely browned and caramelized, about 5 minutes per side. Transfer the brisket ...
From today.com
From today.com
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10 BEST BRISKET RECIPES | YUMMLY
2022-01-03 · The Best Brisket Recipes on Yummly | Cowboy Brisket, Blackened Braised Brisket, Ruthieg's Roast Beef Brisket
From yummly.com
From yummly.com
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12 BRISKET RECIPES TO COOK LOW AND SLOW | GOURMET TRAVELLER
2021-11-25 · Our 12 best beef brisket recipes. A long, lingering cook is in order. Nov 25, 2021 10:00pm . O Tama Carey's black braised brisket. Beef brisket is taken from the lower chest of a cow – it's a tough cut of meat that, with a long and lingering cook, yields fall-apart results. The Texan barbecue playbook favours brisket cooked low and slow over wood and coals – see our 12-hour barbecue beef ...
From gourmettraveller.com.au
From gourmettraveller.com.au
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15 BEEF BRISKET RECIPES YOU'LL LOVE | FOOD & WINE
2021-09-08 · Brisket is delicious in hearty stews, soups and barbecue sandwiches. From a sweet-and-sour brisket to a red-wine-braised beef, here are fantastic brisket recipes.
From foodandwine.com
From foodandwine.com
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10 BEST BEEF BRISKET OVEN RECIPES | YUMMLY
2022-01-09 · Oven-Braised Beef Brisket in Tomatoes Brooklyn Supper parsley, diced tomatoes, ground pepper, dry red wine, sea salt and 3 more 3 Ingredient Oven Cooked Beef Brisket asouthernsoul.com
From yummly.com
From yummly.com
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BRISKET - WIKIPEDIA
In Germany, brisket is braised in dark beer and cooked with celery, carrots, onions, bay leaves and a small bundle of thyme. In traditional Jewish cooking, brisket is most often braised as a pot roast, especially as a holiday main course, usually served at Rosh Hashanah, Passover and on the Sabbath. For reasons of economics and kashrut, it was historically one of the more popular cuts of beef ...
From en.m.wikipedia.org
From en.m.wikipedia.org
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WHAT IS BEEF BRISKET? - THE SPRUCE EATS
2021-07-26 · Recipes for Brisket . Brisket is the primary cut for barbecue, corned beef, and Jewish pot roast. But it's also the main ingredient in some other classic dishes like Romanian pastrami and Italian bollito misto. In England, brisket is a classic cut for a braised beef or pot roast. The classic Vietnamese noodle soup pho is made with brisket, and brisket is often curried with noodles in Hong Kong ...
From thespruceeats.com
From thespruceeats.com
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BRAISED BRISKET STEW - A FARMGIRL'S KITCHEN
2017-12-31 · Braised Brisket Stew with carrots, celery, potatoes, and herbs will leave you warm on a cold winter’s day. Simple to make this delicious beef stew recipe in either a Dutch oven or slow cooker. This classic beef stew is the ultimate cold weather comfort food. Tender beef that slow cooks in beef broth that are infused with incredible flavor as it slow cooks. Staub or Le Creuset Dutch ovens are ...
From afarmgirlskitchen.com
From afarmgirlskitchen.com
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THE SECRET OF COOKING BRISKET IN THE OVEN - CLOVER MEADOWS ...
2020-04-10 · Easy, One-Skillet Braised Beef Brisket in Oven. Print Recipe. Servings 10 people. Ingredients . 4-5 pound Beef Brisket; 3 tsp Olive Oil; 3 Yellow Onions, Sliced; 1/2 tsp Sugar; 2 Tbsp Canola Oil; 3 cloves Garlic, Minced; 2 Tbsp Worcestershire Sauce; 2 cup Beef Broth (homemade if possible) 1 Tbsp Liquid Smoke; Instructions . Preheat oven to 300 degrees. Season brisket with kosher salt and ...
From clovermeadowsbeef.com
From clovermeadowsbeef.com
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