BITTER BERRY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOW TO MAKE A SOUFFLé RECIPE - BBC FOOD



How to make a soufflé recipe - BBC Food image

Soufflés can be fiddly to make, but if you follow this recipe carefully you’ll get great results.

Provided by Mary Berry

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 4

Number Of Ingredients 9

melted butter, for greasing
2 lemons, juice and zest
2 free-range egg yolks, plus 4 free-range egg whites
6 rounded tbsp caster sugar, plus extra for the ramekins
3 rounded tsp cornflour
1 rounded tbsp plain flour
90ml/3¼fl oz double cream
110ml/4fl oz full-fat milk
icing sugar, for dusting (optional)

Steps:

  • Brush the insides of four ramekins with butter. Add a small amount of sugar to each and turn them to coat the sides and bottom, shaking out any excess. Set aside to chill in the fridge.
  • Use a fine grater to zest the lemons – grate the yellow outer skin, but be careful not to grate the white pith underneath (the pith will make the soufflés bitter). Cut the lemons in half and squeeze the juice. Add the zest to the juice and put to one side.
  • Separate the eggs – crack each egg in half and tip the contents between the two shells, allowing the whites to slide through into the bowl beneath while the yolks stay in the shells.
  • Put four egg whites into a large bowl and two of the yolks into a separate small bowl (the left-over egg yolks can be saved for scrambled eggs or custard). Add 6 tablespoons of sugar to the small bowl with the egg yolks.
  • Preheat the oven to 180°C (160°C fan assisted)/350F/Gas 4. Put the baking tray into the middle of the oven.
  • Put the cream, flour and cornflour into a medium-sized bowl and whisk to a smooth paste.
  • Warm the milk in a large saucepan over a medium heat until just boiling. Remove from the heat.
  • Mix the hot milk into the cream, flour and cornflour mixture with the whisk – add a little to start with and mix well until the mixture is smooth like really thick cream. Press any lumps to the side to break them up. Then add the rest of the milk.
  • Pour the mixture back into the saucepan and put it over a gentle heat. Beat vigorously with a hand whisk until it’s thickened. It’s important to keep whisking all the time so that the mixture doesn’t stick.
  • When you feel it thickening, remove the pan from the heat and whisk in the lemon juice and zest a little at a time. The heat of the pan will continue to cook the mixture.
  • Use a wooden spoon to beat the egg yolks and caster sugar together in the small bowl. Beat them into a thick paste.
  • Add this paste to the mixture in the saucepan and mix well until smooth. Put the saucepan back on the hob to thicken again. Whisk until it begins to bubble and then take if off the heat – the mixture should look like custard. Put it to one side to cool before adding the egg whites.
  • Whisk the egg whites in a large bowl using a hand whisk or electric hand mixer. Before you start, make sure the bowl and whisk are completely clean and grease-free, and make sure there’s no yolk with the egg whites or they won’t whip to full volume. Whisk until soft peaks begin to form – the egg whites should look like clouds.
  • When the mixture in the saucepan has cooled you can add the egg whites. Check the temperature of the mixture before you add the egg whites – it should be body temperature or cooler. Add one large spoonful of the egg whites and beat well with the whisk to make the mixture less stiff. Now use a large metal spoon or spatula to very gently fold in the remaining egg whites. Use the spoon to go round the outside and cut through the middle – the aim is to fold in the air bubbles slowly, without breaking them up. Continue until it’s a pale yellow mixture with no streaks of egg white.
  • Fill the ramekins to the brim with the mixture and level off with a spatula or palette knife. Run a thumb nail around the inside rim of the ramekins (this helps the soufflés rise evenly without catching on the sides).
  • Place the ramekins on the baking tray in the middle of the oven for about 14 minutes until risen and turning golden. Don’t open the oven during cooking. Time and watch the soufflés carefully – take them out as soon as they’ve risen and are starting to go golden. If you’re using smaller ramekins you’ll need to reduce the cooking time by a few minutes (5 or 6 smaller soufflés will need about 10 minutes).
  • Dust with icing sugar and serve immediately.

BEST KETO MIXED BERRY SMOOTHIE RECIPE (VEGAN, DAIRY FREE ...



Best Keto Mixed Berry Smoothie Recipe (Vegan, Dairy Free ... image

This crazy easy low carb berry smoothie is refreshing, filling and super delicious. Try a quick 3-ingredient keto mixed berry smoothie as a quick keto breakfast or an afternoon snack to refuel your body.

Provided by KetoMillenial.com

Total Time 3 minutes

Prep Time 3 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 4

2/3 cup coconut milk (canned, unsweetened)
1/4 cup (25g) frozen mixed berries (raspberry, strawberry, blackberry, blueberry)
1 tsp sweetener (adjust to taste)
2-3 cubes of ice (optional)

Steps:

  • Put all of the ingredients into your blender and blitz away for about a minute until everything is smooth and well combined. Serve immediately.

Nutrition Facts : Calories 254 calories, CarbohydrateContent 5 grams carbohydrates, FatContent 24.1 grams fat, FiberContent 1 grams fiber, ProteinContent 2.2 grams protein, SugarContent 3.8 grams sugar

More about "bitter berry recipes"

CHILLED MARBLED CHOCOLATE CHEESECAKE
A beautifully marbled chocolate cheesecake recipe featuring dark and white chocolate. A Mary Berry tip: use 39% cocoa solids for a sweet and creamy finish.
From thehappyfoodie.co.uk
  • Line the base of a 20cm (8in) round, deep springform tin with a circle of baking parchment.

    To make the base, mix the crushed biscuits with the melted butter and press into the base of the tin. Level using the back of a spoon.

    To make the filling, put the chopped white chocolate in to a bowl and sit over a pan of just hot water. Leave to melt (but don't allow it to get too hot), stirring occasionally, then set aside to cool a little.

    Reserve 3 tablespoons of the double cream. Pour the remainder into a large bowl, then add the cream cheese and vanilla. Whisk, using an electric hand whisk, until smooth. Add the melted white chocolate and whisk again until smooth and thick.

    Spoon about 6 tablespoons of the white chocolate filling into a mixing bowl. Spoon the remaining mixture into the tin and smooth over the top. Chill for 30 minutes.

    Add the reserved double cream to the reserved white chocolate mixture and mix together until smooth. Spoon over the set mixture in the tin.

    Melt the dark chocolate as before and then drizzle over the top of the cheesecake and use the blade of a knife to swirl the toppings together.

    Chill for a minimum of 2 hours, then turn out and cut into wedges to serve.

    To prepare ahead: can be made up to 2 days ahead and kept in the fridge.

    To freeze: once set and chilled this freezes well.

See details


HOW TO MAKE A SOUFFLé RECIPE - BBC FOOD
Soufflés can be fiddly to make, but if you follow this recipe carefully you’ll get great results.
From bbc.co.uk
Reviews 4
  • Dust with icing sugar and serve immediately.
See details


MIXED BERRY SAUCE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


FROZEN BERRY CRISP | ALLRECIPES
12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com
See details


ALL POFFIN RECIPES AND EFFECTS IN POKéMON BRILLIANT ...
Dec 06, 2021 · Bitter-Dry Poffin: Coba Berry All Poffin effects With those recipes and the handy calculator, the last thing is to know what each stat the different flavors of Poffins will increase.
From digitaltrends.com
See details


POKEMON SWORD AND SHIELD - BERRY LIST – SAMURAI GAMERS
Jan 28, 2020 · Bitter – 0 Sour – 1: Rindo Berry: Held Item: If held by a Pokémon, this berry will lessen the damage taken from one super effective grass-type attack. (1/2 damage lessened) Curry Ingredient: A berry that many adults eat as a dessert. Its bitter flavor is …
From samurai-gamers.com
See details


THREE BERRY PIE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


POKEMON SWORD AND SHIELD - BERRY LIST – SAMURAI GAMERS
Jan 28, 2020 · Bitter – 0 Sour – 1: Rindo Berry: Held Item: If held by a Pokémon, this berry will lessen the damage taken from one super effective grass-type attack. (1/2 damage lessened) Curry Ingredient: A berry that many adults eat as a dessert. Its bitter flavor is …
From samurai-gamers.com
See details


TRIPLE BERRY CRISP | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


RECIPES BY INGREDIENTS | LIST OF INGREDIENTS | RECIPE ...
Update and enhance your culinary lexicon with our exhaustive ingredient glossary. A list of all food ingredients, types, usage, storage, buying and cooking tips, weve got you covered under one roof. From Indian food ingredients to ingredients from all over the …
From food.ndtv.com
See details


BERRY FRUIT SALAD RECIPE | ALLRECIPES
12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com
See details


BERRY COBBLER RECIPE | ALLRECIPES
12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com
See details