FROSÉ RECIPES
FROSÉ (FROZEN ROSÉ) RECIPE | BON APPÉTIT
Frosé (Frozen Rosé) Recipe
Provided by Rick Martinez
Yield Makes 4 to 6 Servings
Number Of Ingredients 4
Steps:
- Pour rosé into a 13x9" pan and freeze until almost solid (it won't completely solidify due to the alcohol), at least 6 hours.
- Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes. Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor. Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes.
- Scrape rosé into a blender. Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth. Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes.
- Blend again until frosé is slushy. Divide among glasses.
- Do Ahead: Rosé can be frozen 1 week ahead.
FROSÉ RECIPE | BBC GOOD FOOD
Make the coolest drink of the summer: frosé (frozen rosé). Blend rosé wine with strawberries, lemon and sugar to make a batch of this very grown-up slushie
Provided by Sophie Godwin – Cookery writer
Categories Cocktails, Dessert, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield Serves 4-6
Number Of Ingredients 4
Steps:
- Pour the bottle of rosé into a deep roasting tin and carefully put it in the freezer overnight.
- The next day, mix the strawberries with the sugar and leave to sit for 30 mins until the strawberries begin to release their juices.
- Blend the frozen rosé, strawberries, sugar and lemon juice together, then divide between glasses for the ultimate refreshing summer cocktail.
Nutrition Facts : Calories 151 calories, FatContent 0.2 grams fat, CarbohydrateContent 14 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 2 grams fiber, ProteinContent 0.4 grams protein, SodiumContent 0.01 milligram of sodium
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