HOW TO MAKE VANILLA YOGURT FROM SCRATCH RECIPES

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FRESH FRUIT AND YOGURT ICE POPS | ALLRECIPES



Fresh Fruit and Yogurt Ice Pops | Allrecipes image

Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.

Provided by april20

Categories     Banana Desserts

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 5

2 cups fresh blueberries, raspberries, strawberries and sliced bananas, mixed
2 cups plain or vanilla yogurt
¼ cup white sugar
8 small paper cups
8 popsicle sticks

Steps:

  • Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
  • Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
  • Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.

Nutrition Facts : Calories 83.4 calories, CarbohydrateContent 15.8 g, CholesterolContent 3.7 mg, FatContent 1.1 g, FiberContent 0.9 g, ProteinContent 3.5 g, SaturatedFatContent 0.6 g, SodiumContent 43.2 mg, SugarContent 14.2 g

VANILLA POUND CAKE RECIPE | MARTHA STEWART



Vanilla Pound Cake Recipe | Martha Stewart image

How sweet it is—pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor!

Provided by Martha Stewart

Categories     Cake Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Number Of Ingredients 6

1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
2 cups all-purpose flour (spooned and leveled), plus more for pan
1 cup sugar
4 large eggs
2 teaspoons pure vanilla extract
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees. Butter and flour a 6-cup (8 1/2-by-4 1/2-inch) loaf pan; set aside.
  • Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition; add vanilla and salt. With mixer on low, gradually add flour, beating just until combined (do not overmix).
  • Bake until a toothpick inserted in center of cake comes out clean, about 1 hour (tent with aluminum foil if browning too quickly). Let cool in pan 15 minutes. Invert onto a wire rack, and turn upright to cool completely.

Nutrition Facts : Calories 450 g, FatContent 26 g, ProteinContent 7 g

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