GRANOLA CAKE RECIPES

Name: Fruitcake Granola
Prep time: 10 min
Total time: 1 h 10 min
Yield: 18
Ingredients: 4 cups old-fashioned oats; 1 cup chopped walnuts; 1/2 cup packed brown sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/3 cup vegetable oil; 1/4 cup honey; 2 tablespoons granulated sugar; 1 tablespoon spiced rum or 1/2 teaspoon rum extract; 1 cup dried fruit bits; 1/2 cup diced dried pineapple; 1/4 cup diced candied orange peel; 1/4 cup diced candied lemon peel

FRUITCAKE GRANOLA RECIPE - BETTYCROCKER.COM

Fruitcake Granola Recipe - BettyCrocker.com image

Serve your guests with this fruitcake granola that’s made with oats and nuts - a perfect Christmas dessert.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 18

Number Of Ingredients 14

Ingredients

4 cups old-fashioned oats
1 cup chopped walnuts
1/2 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/3 cup vegetable oil
1/4 cup honey
2 tablespoons granulated sugar
1 tablespoon spiced rum or 1/2 teaspoon rum extract
1 cup dried fruit bits
1/2 cup diced dried pineapple
1/4 cup diced candied orange peel
1/4 cup diced candied lemon peel

Steps:

Heat oven to 300°F. In large bowl, mix oats, walnuts, brown sugar, cinnamon, nutmeg and salt; set aside.
In 1-quart saucepan, heat oil, honey and granulated sugar to simmering, stirring constantly, until sugar is dissolved. Remove from heat; stir in rum. Pour hot liquid over oat mixture, stirring until dry ingredients are moistened. Spread in ungreased 15x10x1-inch pan.
Bake 30 minutes, stirring occasionally, or until golden brown. Cool completely in pan on cooling rack, about 30 minutes.
Stir granola to break apart. Stir in fruit bits, pineapple, orange peel and lemon peel. Store tightly covered.

Nutrition Facts : ServingSize 1 Serving

BASIC GRANOLA RECIPE RECIPE | FOOD NETWORK

Basic Granola Recipe Recipe | Food Network image

This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).

Provided by Food Network

Total Time 1 hours 10 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

3 cups rolled oats
2 tablespoons light brown sugar
1/2 teaspoon ground cinnamon (see Cook's Notes)
1/2 teaspoon kosher salt
1/3 cup honey (see Cook's Notes)
1/4 cup canola oil (see Cook's Notes)
1 teaspoon vanilla extract (see Cook's Notes)
1/2 cup coarsely chopped almonds (see Cook's Notes)
1/2 cup dried cranberries (see Cook's Notes)

Steps:

Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts : Calories 376 calorie, FatContent 16 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 95 milligrams, CarbohydrateContent 55 grams, FiberContent 5 grams, ProteinContent 7 grams, SugarContent 27 grams

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