BROWNIES WITH STRAWBERRY TOPPING RECIPES

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STRAWBERRY-FUDGE BROWNIES RECIPE - BETTYCROCKER.COM



Strawberry-Fudge Brownies Recipe - BettyCrocker.com image

Strawberries are the secret in these moist and delicious frosted brownies.

Provided by Betty Crocker Kitchens

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Yield 15

Number Of Ingredients 9

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4 cup water
2/3 cup vegetable oil
2 eggs
1 cup frozen strawberries, thawed, drained
1/2 cup chopped pecans
1/2 cup chopped almonds
1/2 cup flaked coconut
1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 1-lb container)

Steps:

  • Heat oven to 325°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
  • In medium bowl, beat brownie mix, water, oil and eggs with electric mixer on low speed 1 minute, scraping bowl occasionally. Add strawberries; beat 2 minutes longer. Stir in pecans, almonds and coconut. Spread batter in pan.
  • Bake 40 to 45 minutes or until toothpick inserted in center and 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
  • In small microwavable bowl, microwave frosting uncovered on High about 15 seconds or until frosting can be stirred smooth. Spread or drizzle frosting over brownies.

Nutrition Facts : Calories 350 , CarbohydrateContent 42 g, CholesterolContent 30 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 30 g, TransFatContent 1/2 g

BEST CHOCOLATE-COVERED STRAWBERRY BROWNIES RECIPE - …



Best Chocolate-Covered Strawberry Brownies Recipe - … image

Combine two chocolaty delights with this recipe from Delish.com!

Provided by Lena Abraham

Categories     nut-free    vegetarian    Valentine's Day    baking    dessert

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 16 servings

Number Of Ingredients 4

1

box brownie mix, plus ingredients called for on box

1 1/2 c.

halved strawberries

2 1/3 c.

semisweet chocolate chips

1 c.

heavy cream

Steps:

  • Preheat oven to 350° and line an 8"-x-8" pan with parchment paper. Make brownie: Prepare brownie batter according to package instructions. Pour batter into prepared pan and bake until a toothpick inserted into the middle comes out with only a few moist crumbs, 25 to 30 minutes. Let cool completely in pan, then top with strawberries.  Make ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat. Pour the hot cream over chocolate chips. Let sit for 5 minutes, then whisk constantly until the sauce is smooth. Pour over the strawberry layer.  Refrigerate brownies until the ganache has set, about 15 minutes. Slice into squares and serve cold.

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