MINI NO BAKE STRAWBERRY CHEESECAKE RECIPES
INDIVIDUAL NO-BAKE STRAWBERRY CHEESECAKES RECIPE | RACHAEL ...
Provided by Rachael Ray : Food Network
Categories dessert
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Coarsely chop 6 berries and place in food processor. Add cream cheese, sour cream, confectioners' sugar, vanilla extract and process until smooth. Using a rubber spatula, fill pie tins. Garnish cheesecakes with slices of remaining berries.
NO-BAKE MINI CHEESECAKES WITH STRAWBERRY TOPPING - RECIPE BOOK
No-Bake Mini Cheesecake Bites with Strawberry Topping (MACROS BELOW) It’s that time of year! The…
Provided by What's For Din'?
Prep Time 45 minutes
Yield 12
Number Of Ingredients 24
Steps:
- Prepare a cupcake pan with cupcake liners and spray with nonstick cooking spray.
- In a food processor, blend graham crackers until they are a sand-like consistency. Add sugar and melted butter and mix well. The consistency should be like wet sand and easily pack-able.
- Add 1 Tablespoon of the mixture to each cupcake liner. Press down firmly using fingers or a measuring cup. Place in the freezer for 10 minutes.
- In the bowl of a standing mixer, beat room temperature cream cheese until smooth and light. Add sweetened condensed milk, lemon juice, vanilla, and lemon zest. Beat until well combined.
- Pipe the filling into the mini crusts and smooth the tops with the back of a spoon.
- Cover and refrigerate overnight to set.
- Once set, remove the paper liners. (If they are not coming off, freeze the cheesecakes for 30 minutes to help the removal process.)
- In a separate bowl, combine chopped strawberries and strawberry perseveres. Use a dollop to top the cheesecakes and garnish with a fresh strawberry.
- Refrigerate until ready to enjoy!
Nutrition Facts : Calories 200, FatContent 20 grams
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