INDIAN FRY BREAD WITH YEAST RECIPES

NAVAHO INDIAN FRY BREAD RECIPE | ALLRECIPES

Navaho Indian Fry Bread Recipe | Allrecipes image

A fried bread that I learned to make while working on the Navaho reservation. Can be used as a main dish bread or as a dessert with honey or jam.

Provided by maddy03

Categories Quick Bread

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 cup vegetable oil for frying, or as needed
1 cup unbleached flour
1 teaspoon baking powder
1 teaspoon powdered milk
¼ teaspoon salt
½ cup water

Steps:

Heat oil in a heavy skillet to 350 degrees F (175 degrees C).
Sift flour, baking powder, powdered milk, and salt together in a large bowl. Pour water over flour mixture and stir until a sticky dough forms. Form dough into a ball using floured hands.
Fry the dough in the hot oil until browned, 3 to 4 minutes per side. Transfer fry bread to a paper towel-lined plate to drain.

Nutrition Facts : Calories 52.5 calories, CarbohydrateContent 0.6 g, CholesterolContent 0.6 mg, FatContent 5.7 g, ProteinContent 0.2 g, SaturatedFatContent 0.8 g, SodiumContent 270.6 mg, SugarContent 0.3 g

CHEROKEE FRY BREAD | JUST A PINCH RECIPES

Cherokee Fry Bread | Just A Pinch Recipes image

Fry bread is made with minimal ingredients (no yeast) and is quite tasty. It's similar to a chewy flatbread and can be used in many ways. This bread is commonly used for an Indian Taco (a tasty twist on taco night). Set up a taco bar and everyone can make their own. We also loved it with honey drizzled on top. The idea for using it as pizza is something we're looking forward to trying. Anything you would put on a flatbread you can use this simple fry bread for.

Provided by Melanie Campbell @RossCampbell

Categories Flatbreads

Number Of Ingredients 6

Ingredients

3 cup(s) all-purpose flour
1 1/2 teaspoon(s) baking powder
pinch(es) salt
1 1/3 cup(s) warm water
- vegetable oil for frying
- honey

Steps:

Combine the flour, baking powder, and salt.
Add the water to the flour mixture.
Mix until combined.
Turn dough out onto a floured surface. Knead dough until soft.
If you have a 4" cutter, roll the dough out on a lightly floured board until 1/4" thick and cut out 4" rounds. If you don't have a big cutter, pinch off about a golf ball size of dough.
Roll or pat dough flat in a circle about 1/4 of an inch thick.
Drop dough into heated oil that is 1-2 inches deep (about 317 degrees). Fry until the bread puffs up.
Flip over. It is done when both sides are golden brown.
Drain on paper towels.
Serve with honey.
Or can use bread for tacos. Brown 1 lb ground turkey, add 1 chopped red bell pepper and a can of yellow corn to browned turkey. Add 1 package of taco seasoning and a touch of ketchup to taste. Serve on fry bread with lettuce, cheese, refried beans, tomatoes, etc.

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