PORK SAUSAGE SEASONING RECIPES RECIPES

Name: Seasoning for Ground Pork (Italian-Style Sausage)
Prep time: 5 min
Total time: 5 min
Yield: 2 pounds pork
Ingredients: 1 teaspoon black pepper; 2 teaspoons dried parsley; 1 1/2 teaspoons dried Italian seasoning; 1 teaspoon garlic powder (you can use 2 tablespoons fresh garlic in place of the powder); 1/8 teaspoon dried red pepper flakes (can use more if desired); 3/4 teaspoon crushed anise seed (can use crushed dried fennel seeds); 1/2 teaspoon paprika; 1 teaspoon minced dried onion; 2 teaspoons salt

SEASONING FOR GROUND PORK (ITALIAN-STYLE SAUSAGE) RECIPE ...

Seasoning for Ground Pork (Italian-Style Sausage) Recipe ... image

This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always add in an a small onion and 2 tablespoons fresh garlic to the pork mixture in place of the dried, you might want to adjust the seasonings to suit taste, and for spicy add in 1-2 teaspoons crushed chili flakes or to taste --- if desired you may cover and refrigerate the uncooked pork mixture overnight to blend the flavors even more!

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 pounds pork

Number Of Ingredients 9

Ingredients

1 teaspoon black pepper
2 teaspoons dried parsley
1 1/2 teaspoons dried Italian seasoning
1 teaspoon garlic powder (you can use 2 tablespoons fresh garlic in place of the powder)
1/8 teaspoon dried red pepper flakes (can use more if desired)
3/4 teaspoon crushed anise seed (can use crushed dried fennel seeds)
1/2 teaspoon paprika
1 teaspoon minced dried onion
2 teaspoons salt

Steps:

Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.

Nutrition Facts : Calories 16.7, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2329.6, CarbohydrateContent 3.5, FiberContent 1, SugarContent 0.5, ProteinContent 0.8

PORK SAUSAGE GRAVY RECIPE | ALLRECIPES

Pork Sausage Gravy Recipe | Allrecipes image

Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk.

Provided by CARRIE HANSON

Categories Pork Gravy

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 4

Ingredients

2 pounds fresh, ground pork sausage
2 cups milk, or as needed
¾ cup all-purpose flour, or as needed
salt and pepper to taste

Steps:

Break up sausage in a skillet and brown. Remove from skillet and set aside.
With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.
Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.

Nutrition Facts : Calories 546.5 calories, CarbohydrateContent 13 g, CholesterolContent 82.1 mg, FatContent 47 g, FiberContent 0.3 g, ProteinContent 16.5 g, SaturatedFatContent 17.2 g, SodiumContent 782.3 mg, SugarContent 2.9 g

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