HOT CHEESE PUFFS RECIPES

Name: Hot Olive Cheese Puffs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 serving(s)
Ingredients: 1 cup grated sharp cheddar cheese; 3 tablespoons butter, softened; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/2 teaspoon paprika; 24 pimento stuffed olives

HOT OLIVE CHEESE PUFFS RECIPE - FOOD.COM

Hot Olive Cheese Puffs Recipe - Food.com image

Make and share this Hot Olive Cheese Puffs recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup grated sharp cheddar cheese
3 tablespoons butter, softened
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon paprika
24 pimento stuffed olives

Steps:

Preheat the oven to 400°F.
To make dough, blend the cheese with the butter. Stir in the flour, salt, and paprika. Mix well.
Wrap 1 teaspoon of dough around each olive overlapping completely.
Bake until light brown, 12 to 15 minutes.

Nutrition Facts : Calories 82.6, FatContent 6.1, SaturatedFatContent 3.8, CholesterolContent 17.5, SodiumContent 132.4, CarbohydrateContent 4.2, FiberContent 0.2, SugarContent 0.1, ProteinContent 2.9

CHEESE PUFFS (GOUGERES) RECIPE | ALLRECIPES

Cheese Puffs (Gougeres) Recipe | Allrecipes image

Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese! These are easier to make than the recipe sounds, yet the result looks impressive enough that you can tell your friends you slaved over them.

Provided by Carolyn Bunkley

Categories Appetizers and Snacks Canapes and Crostini Recipes

Total Time 1 hours 25 minutes

Prep Time 45 minutes

Cook Time 25 minutes

Yield 24 medium puffs

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
½ teaspoon salt
½ teaspoon fresh ground black pepper
½ teaspoon dried thyme
½ teaspoon chili powder
1 pinch cayenne pepper
1 cup whole milk
1 stick butter (cut into 1/2 inch cubes)
6 large eggs (at room temperature)
½ cup grated Parmesan or Romano cheese
¾ cup grated Gruyere cheese
1 ounce pepperoni, diced
2 tablespoons milk
2 tablespoons grated Parmesan cheese

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Combine the flour with the salt, black pepper, thyme, chili powder, and cayenne pepper in a large bowl.
Put the milk and butter in a large saucepan and bring to a boil. When the butter melts, turn heat to low. Add the seasoned flour all at once. Stir vigorously with a wooden spoon until the dough forms a ball. Remove from heat.
Separate the white and yolk from one egg, reserving the yolk for glazing.
Put the dough into a large mixer bowl. Beat at medium speed for one minute. Then beat in one egg and the extra egg white. Beat until completely absorbed into the dough. Then add the remaining 4 eggs, one at a time, waiting each time until the previous egg is completely absorbed. After all 5 eggs (plus the one egg white) have been incorporated, the dough should be smooth and satiny.
Add the Parmesan and Gruyere cheeses, and pepperoni if you are using it. Incorporate thoroughly into the dough.
Use a pastry bag to pipe dough onto 2 ungreased baking sheets. You can also drop dough from a teaspoon. For tiny puffs, mounds should be about 1/2 inch in diameter. From small appetizers, mounds should be 1 inch in diameter. For puffs large enough for filling, mounds should be 1 1/2 inches in diameter. Keep the size of the puffs uniform so they bake properly. Space puffs about 1 inch apart.
Beat the remaining egg yolk with 2 tablespoons of milk to make a glaze. Lightly brush the tops of the puffs with glaze before baking. Sprinkle tops with your Parmesan cheese.
Bake in pre-heated oven for 10 minutes (5 minutes for tiny puffs). Reduce heat to 300 degrees F (150 degrees C). Bake 10 minutes more for tiny puffs; 15 to 20 minutes longer for medium or large puffs, or until puffs are golden brown. Test by removing a puff from the oven and breaking it open. The inside should be baked through. If it is still doughy or wet, bake another 5 minutes.
Remove pans from oven and leave puffs on pans until cool enough to serve.

Nutrition Facts : Calories 219.3 calories, CarbohydrateContent 9.5 g, CholesterolContent 130.8 mg, FatContent 15.9 g, FiberContent 0.4 g, ProteinContent 9.7 g, SaturatedFatContent 8.7 g, SodiumContent 326.9 mg, SugarContent 1.3 g

More about "hot cheese puffs recipes"

HOT PARMESAN PUFFS RECIPE: HOW TO MAKE IT

These scrumptious puffs come from the oven golden brown and bubbly. I make them often to serve at parties. For a change of pace, I'll use Swiss cheese instead of Parmesan.
From tasteofhome.com
Total Time 25 minutes
Category Appetizers
Calories per serving

Using a 2-in. round or diamond cookie cutter, cut shapes from bread slices. Place on ungreased baking sheets. Bake at 300° for 8-10 minutes or until toasted., Meanwhile, in a small bowl, combine the mayonnaise, cream cheese, Parmesan cheese, onion and cayenne. Spread on bread. Sprinkle with additional Parmesan. Broil 4 in. from the heat for 2-3 minutes or until golden brown and bubbly. Serve warm.

See details

CHEESE PUFFS RECIPE: HOW TO MAKE IT - TASTE OF HOME

"I found this recipe in one of my mother’s old cookbooks and updated the flavor by adding cayenne and mustard," recalls Jamie Wetter of Boscobel, Wisconsin. "Tasty and quick for this busy season, these tender, golden puffs go together in minutes and simply disappear at parties!"
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Appetizers
Calories 68 calories per serving

In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in Gruyere and mustard. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until golden brown. Serve warm or cold.

See details

BAKED CHEESY SAMOSA PUFFS RECIPE | EPICURIOUS

Snacks are a crucial component of every Diwali party, and these baked samosa puffs have crispy pastry encasing a cheesy, potato-stuffed interior.
From epicurious.com
Reviews 4.7
Total Time 1 hour 30 minutes

Serve puffs with ketchup, green chutney, or hot sauce for dipping.

See details

HOT CHEESE OLIVES RECIPE - NYT COOKING

This is classic 1950s cocktail fare that, unlike the savory gelées and boiled ham canapés that are best forgotten, we still want to eat today. Just wrap cocktail olives in a simple Cheddar dough and bake until golden. Martini optional.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine mediterranean
Calories 54 per serving

Remove the dough and flatten out a piece about the size of a walnut into a thin round. Place an olive on top and shape it around the olive, pinching to repair any breaks. Place it on an ungreased cookie sheet. Repeat with the remaining dough and olives. Bake until the dough sets, about 15 minutes. Serve hot.

See details

HOT CHEESE PUFFS - RECIPES | COOKS.COM

Mix cheese and butter, stir in flour, ... degrees. Bake until cheese puffs are set and light brown, 15 to 20 minutes. (About 3 dozen cheese puffs.) Ingredients: 5 (flour .. salt ...) 3. HOT OLIVE CHEESE PUFFS. With electric mixer, cream the cream cheese and butter. Stir in sifted ... number of frozen puffs.
From cooks.com

See details

HOT CHEESE PUFFS - RECIPES | COOKS.COM

Bake in hot oven, 400 degrees, for 12 to 15 minutes or until puffs are browned. Remove from sheet ... degrees for 10 minutes. Ingredients: 4 (cheese .. sausage ...) 5. HOT SAUSAGE AND CHEESE PUFFS. Cook sausage, breaking it up, ... bowl. Cool. Add cheese, Bisquick mix and water. ... Bake at 400°F for 12 to 15 minutes. Makes 120 puffs.
From cooks.com

See details

HOT CHEESE PUFFS RECIPE BY LAURA_COBAKLIVE.COM - COOKPAD

Steps. When bread slices toasted remove from oven and flip over to untoasted side. In small mixing bowl beat egg whites until stiff. Fold remaining ingredients in egg whites until combined, be gentle! Spoon mixture on untoasted side of bread slices return to broiler for approximately five minutes.
From cookpad.com

See details

HOT CHEESE PUFFS RECIPE

Hot cheese puffs recipe. Learn how to cook great Hot cheese puffs . Crecipe.com deliver fine selection of quality Hot cheese puffs recipes equipped with ratings, reviews and mixing tips. Get one of our Hot cheese puffs recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

See details

HOT CHEESE PUFFS RECIPE - GROUP RECIPES

Using 2 forks, dip the bread cubes into the cheese mixture. Put these dipped cubes onto a cookie sheet. Cover and store in refrigerator overnight. Bake 400 degrees for 8 minutes. Serve Hot; OR: Freeze and bake at 450 degrees for 8 minutes or a golden brown. Serve Hot.
From grouprecipes.com

See details

HOT ROQUEFORT CHEESE PUFFS RECIPE | EPICURIOUS.COM

Sep 24, 2015 · Mix a block Roquefort cheese with a little Worcestershire sauce (1 tablespoon) and butter (1 tablespoon). Pile high on toast rounds or pie crust base. Bake at 450 until hot. my notes.
From epicurious.com

See details

HOT SAUSAGE AND CHEESE PUFFS – KAY'S RECIPES

To freeze, cook then place in freezer in a single layer on jelly roll pan or cookie sheet. Place in plastic bag when frozen. To reheat, arrange in single layer and bake at 375° for 10 minutes. To reduce recipe to 12 servings use: 1/4 pound sausage. 1/4 pound cheese. 3/4 cup biscuit mix. 3-4 tablespoons water.
From kaysrecipes.com

See details

SUPER QUICK & EASY CHEESE PUFFS - JUST A MUM

Feb 03, 2014 · Preheat Oven to 200C Bake, 390F. Prepare a baking tray with non stick cooking spray. Whisk together egg & milk in a medium sized bowl. Add to that the flour, baking powder, salt & cheese, and herbs or spices if using, and gently mix until just combined, careful not to overmix. Dollop tablespoons of the mixture evenly spaced onto the tray.
From justamumnz.com

See details

JULIA REED’S HOT CHEESE OLIVES – GARDEN & GUN

Preparation. In the bowl of a stand mixer, beat the butter until light and creamy. Add the cheeses and blend well. Add flour, cayenne, and salt, and mix until smooth. In a separate bowl, beat the egg with 2 tbsp. cold water. Add to the dough and mix until just incorporated. Preheat oven to 350°F.
From gardenandgun.com

See details

SPICY CHEESE PUFFS | KING ARTHUR BAKING

To finish the puffs: Preheat the oven to 425°F. Lightly grease (or line with parchment) two baking sheets. Add the spices and cheese to the batter, stirring to incorporate. Drop the batter by heaping teaspoonfuls onto the prepared pans; a teaspoon cookie scoop works well here. Alternatively, pipe the pastry onto the pans.
From kingarthurbaking.com

See details

CHEETOS® FLAMIN' HOT® TURKEY RECIPE | REYNOLDS BRANDS

Directions. Step 1. Preheat oven to 350°F. Step 2. Place the Cheetos® FLAMIN' HOT® in a food processor and process until fully crushed. You can also add to a zip top bag and roll with a rolling pin until sticks are completely crushed. Step 3. Brush oil or butter on turkey and coat with the crushed chips. Step 4.
From reynoldsbrands.com

See details

CHEETOS® PUFFS FLAMIN' HOT® CHEESE FLAVORED SNACKS | CHEETOS

Description. Hot, spicy flavor with a light and airy texture. CHEETOS ® Puffs FLAMIN’ HOT ® Cheese Flavored Snacks are full of flavor and made with real cheese! Nutrition Facts. About 8 Servings Per Container.
From cheetos.com

See details

BISQUICK CHEDDAR CHEESE PUFFS - RECIPES | COOKS.COM

Mix Bisquick, water, cheese and basil in a large ... brown, about 10 to 15 minutes. Serve hot and enjoy. Ingredients: 5 (basil .. mozzarella .. sausage ...) 5. SAUSAGE PUFFS. Preheat oven to 350 degrees. Mix sausage, cheese, and Bisquick until blended. Shape into balls. ... lightly browned. Makes approximately 48 puffs.
From cooks.com

See details