MOSCOW MULE RECIPE WITH BITTERS RECIPES
MOSCOW MULE RECIPE - BBC GOOD FOOD
Mix vodka with ginger beer and crushed ice and you have yourself a Moscow mule cocktail. Serve in a metal mug and garnish with mint leaves and lime
Provided by Miriam Nice
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 6
Steps:
- Pour the vodka into a metal mug, julep tin or tumbler. Load up ¾ full with crushed ice, then fill to the top with the ginger beer and stir gently to combine. Add a few dashes of ginger bitters. Serve with a sprig of mint to garnish and the lime to squeeze over.
Nutrition Facts : Calories 210 calories, FatContent 0.1 grams fat, SaturatedFatContent 0.1 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 23 grams sugar, ProteinContent 0.1 grams protein, SodiumContent 0.11 milligram of sodium
MOSCOW MULE RECIPE - BBC FOOD
Legend has it that this drink was first served up in New York in a copper mug. Here’s a version which is equally delicious with the optional additions of Angostura bitters and fresh mint.
Provided by Jack Wakelin
Prep Time 30 minutes
Cook Time 0 minutes0S
Yield Serves 1
Number Of Ingredients 6
Steps:
- Pour the vodka and lime juice into a cocktail shaker filled with ice.
- A ‘wet shake’ is required here to combine the ingredients. Shake vigorously for 8-10 seconds.
- Pour the vodka and lime mixture into a collins glass over fresh ice.
- Top with ginger beer, then gently stir the ingredients to combine everything.
- If using, add the Angostura bitters on top before garnishing with the fresh mint.
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