FALL LEAF SUGAR COOKIES RECIPES
CHERRY PIE COOKIES RECIPE - PILLSBURY.COM
We didn’t think pie season could get any better…until we made these four-ingredient cherry pie cookies! Personalize your own with your favorite cookie cutters and pie filling.
Provided by Pillsbury Kitchens
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Line large cookie sheets with cooking parchment paper.
- Unroll 1 pie crust on lightly floured work surface. Using rolling pin, roll pie crust into 12-inch round. Using 3-inch round cookie cutter, cut out 16 rounds from pie crust, rerolling scraps as needed. Repeat rolling and cutting with second pie crust.
- Place 8 rounds on each cookie sheet. Spread 1 tablespoon pie filling in center of each round, leaving an edge. Brush edge of rounds with beaten egg. Using small (1 to 1 1/2-inch) cookie cutter of your choice, cut out center in each of the remaining 16 rounds. Top each bottom with cut out dough round, pressing down on outer edges with fork to seal.
- Brush tops of dough rounds with egg; sprinkle sugar on tops.
- Bake 17 to 19 minutes or until golden brown on top and edges. Remove to cooling rack and cool completely, about 30 minutes.
Nutrition Facts : Calories 110 , CarbohydrateContent 15 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 115 mg, SugarContent 4 g, TransFatContent 0 g
HONEY MUSTARD CHICKEN POT WITH PARSNIPS RECIPE - BBC GO…
For an easy, warming family casserole on a budget, this one-pot ticks all the boxes
Provided by Good Food team
Categories Dinner
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat half the oil in a large frying pan or shallow casserole with a lid. Brown the chicken until golden, then set aside. Heat the remaining oil, then cook the onions for 5 mins until softened.
- Nestle the thighs back amongst the onions and add the parnips. Mix the stock with the mustard and honey, then pour in. Scatter over the thyme, then bring to a simmer. Cover, then cook for 30 mins (or longer, see tip) until the chicken is tender, then season. Serve with steamed greens.
Nutrition Facts : Calories 326 calories, FatContent 10 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 15 grams sugar, FiberContent 6 grams fiber, ProteinContent 39 grams protein, SodiumContent 0.82 milligram of sodium
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CHERRY PIE COOKIES RECIPE - PILLSBURY.COM
We didn’t think pie season could get any better…until we made these four-ingredient cherry pie cookies! Personalize your own with your favorite cookie cutters and pie filling.
From pillsbury.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 110 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 110 per serving
- Bake 17 to 19 minutes or until golden brown on top and edges. Remove to cooling rack and cool completely, about 30 minutes.
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BUTTER PECAN COOKIES - CAKEWHIZ
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Reviews 4.5
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HONEY MUSTARD CHICKEN POT WITH PARSNIPS RECIPE - BBC GO…
For an easy, warming family casserole on a budget, this one-pot ticks all the boxes
From bbcgoodfood.com
Total Time 45 minutes
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From bbcgoodfood.com
Total Time 45 minutes
Category Dinner
Cuisine British
Calories 326 calories per serving
- Nestle the thighs back amongst the onions and add the parnips. Mix the stock with the mustard and honey, then pour in. Scatter over the thyme, then bring to a simmer. Cover, then cook for 30 mins (or longer, see tip) until the chicken is tender, then season. Serve with steamed greens.
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At one time Nabisco actually conducted a study to determined that 50 percent of Oreo consumers twist the cookie apart before eating it. I guess this is important information since it concerns the world's top-selling cookie. Historians at Nabisco aren't sure who came up with the idea for this sandwich cookie back in 1912, but they do know that it was introduced along with two other cookie creations that have long since died. The name may have come from the Greek word for mountain, oreo, which would once have made sense because the first test version was hill-shaped. When the Oreo was first sold to the public, it was much larger than today's cookie, but it kept shrinking over the years until Nabisco realized it had become too small and had to enlarge it again to today's current 1 3/4-inch diameter. In 1975, Nabisco figured we couldn't have too much of a good thing, so the company gave us Double Stuf Oreos, with twice the filling. But why stop there? Now you're free to pile as much "stuf" on your cookies as you like.
Watch this video demo: How to Clone an Oreo Cookie (plus how to make a really BIG Oreo!).
Source: More Top Secret Recipes by Todd Wilbur.
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Reviews 4.4
Total Time 48 minutes0S
Calories 140 calories per serving
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Reviews 4.4
Total Time 48 minutes0S
Calories 140 calories per serving
See details
CHERRY PIE COOKIES RECIPE - PILLSBURY.COM
We didn’t think pie season could get any better…until we made these four-ingredient cherry pie cookies! Personalize your own with your favorite cookie cutters and pie filling.
From pillsbury.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 110 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 110 per serving
- Bake 17 to 19 minutes or until golden brown on top and edges. Remove to cooling rack and cool completely, about 30 minutes.
See details
BUTTER PECAN COOKIES - CAKEWHIZ
Easy, soft and chewy butter pecan cookies recipe, homemade with simple ingredients. Loaded with toasted pecans. Great for Christmas and Thanksgiving!
From cakewhiz.com
Reviews 4.5
Total Time 85 minutes
Category Dessert
Cuisine American
Calories 172 kcal per serving
From cakewhiz.com
Reviews 4.5
Total Time 85 minutes
Category Dessert
Cuisine American
Calories 172 kcal per serving
- Bake at 350 degrees F for about 11-14 minutes or until cookies are golden brown and firm along the edges. They will be "poofy" in the center and deflate as they cool. If they don't deflate fully to your liking, you can press down gently with the back of a spoon. Enjoy!
See details
HONEY MUSTARD CHICKEN POT WITH PARSNIPS RECIPE - BBC GO…
For an easy, warming family casserole on a budget, this one-pot ticks all the boxes
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner
Cuisine British
Calories 326 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner
Cuisine British
Calories 326 calories per serving
- Nestle the thighs back amongst the onions and add the parnips. Mix the stock with the mustard and honey, then pour in. Scatter over the thyme, then bring to a simmer. Cover, then cook for 30 mins (or longer, see tip) until the chicken is tender, then season. Serve with steamed greens.
See details
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