THOR OVEN RECIPES

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THOR CAKE RECIPE | DELICIOUS. MAGAZINE



Thor cake recipe | delicious. magazine image

Chewy, oaty and with gingery depths, Thor cake is an autumnal favourite that’s traditionally served on Bonfire Night.

Provided by delicious. magazine

Total Time 0 minutes

Yield N/A

Number Of Ingredients 10

200g unsalted butter, plus extra for greasing
125g black treacle
100g clear honey
1 tsp vanilla paste (we like Taylor and Colledge, from Waitrose and Ocado)
250g oatmeal
250g plain flour
150g demerara sugar
1 tsp baking powder
100g candied peel, chopped
1 tsp ground ginger

Steps:

  • Preheat the oven to 180°C/fan 160°C/gas 4. Grease and line a 23cm x 23cm square brownie tin with baking paper. In a small pan, gently melt the butter, treacle, honey and vanilla paste over a medium heat, stirring to combine, then set aside to cool a little.
  • Meanwhile, in a large bowl, mix the remaining ingredients and add a pinch of salt. Pour in the treacle mixture, stirring with a wooden spoon until all the ingredients are well combined.
  • Transfer to the prepared tin, spreading the mixture evenly, then bake for 20-25 minutes. Remove from the oven, then leave to cool completely in the tin before slicing into squares to serve.

Nutrition Facts : Calories 297kcals, FatContent 12g (6.8g saturated), ProteinContent 3.6g, CarbohydrateContent 43.7g (22.3g sugars), FiberContent 2.5g

THOR CAKE RECIPE | DELICIOUS. MAGAZINE



Thor cake recipe | delicious. magazine image

Chewy, oaty and with gingery depths, Thor cake is an autumnal favourite that’s traditionally served on Bonfire Night.

Provided by delicious. magazine

Total Time 0 minutes

Yield N/A

Number Of Ingredients 10

200g unsalted butter, plus extra for greasing
125g black treacle
100g clear honey
1 tsp vanilla paste (we like Taylor and Colledge, from Waitrose and Ocado)
250g oatmeal
250g plain flour
150g demerara sugar
1 tsp baking powder
100g candied peel, chopped
1 tsp ground ginger

Steps:

  • Preheat the oven to 180°C/fan 160°C/gas 4. Grease and line a 23cm x 23cm square brownie tin with baking paper. In a small pan, gently melt the butter, treacle, honey and vanilla paste over a medium heat, stirring to combine, then set aside to cool a little.
  • Meanwhile, in a large bowl, mix the remaining ingredients and add a pinch of salt. Pour in the treacle mixture, stirring with a wooden spoon until all the ingredients are well combined.
  • Transfer to the prepared tin, spreading the mixture evenly, then bake for 20-25 minutes. Remove from the oven, then leave to cool completely in the tin before slicing into squares to serve.

Nutrition Facts : Calories 297kcals, FatContent 12g (6.8g saturated), ProteinContent 3.6g, CarbohydrateContent 43.7g (22.3g sugars), FiberContent 2.5g

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