WHAT IS FETTUCCINE RECIPES

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EASY FETTUCCINE ALFREDO RECIPE - HOW TO MAKE FETTUCCINE ...



Easy Fettuccine Alfredo Recipe - How to Make Fettuccine ... image

Make this east Fettuccine Alfredo and impress all of your friends.

Provided by Lauren Miyashiro

Categories     vegetarian    birthday    dinner party    dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 7

Kosher salt

1 lb.

fettuccine

1/2 c.

heavy cream

1/2 c.

(1 stick) butter

1/2 c.

freshly grated Parmesan, plus more for sprinkling

Freshly ground black pepper

2 tbsp.

chopped parsley

Steps:

  • In a large pot of boiling salted water, cook pasta according to package instructions. Reserve about 1 cup of pasta water then drain. Meanwhile, in a large skillet over medium heat, add cream and butter. Cook until butter is melted and the cream is bubbling. Whisk in Parmesan and season with salt and pepper. Let sauce simmer 1 to 2 minutes to thicken slightly. Sauce will still bee thin, but will thicken more as sauce cools and once pasta is added.  Add cooked pasta and toss until coated in sauce. If the sauce is too thick, add reserved pasta water, 1 tablespoon at a time. Garnish with parsley and serve immediately.

BEST FETTUCCINE ALFREDO RECIPE - PIONEER WOMAN FETTUCCINE ...



Best Fettuccine Alfredo Recipe - Pioneer Woman Fettuccine ... image

It doesn't get better than a big bowl of Fettuccine Alfredo for dinner. Ree Drummond's Fettuccine Alfredo recipe makes for a perfect family meal—find how to make it here.

Provided by Ree Drummond

Categories     main dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 5

1 lb.

fettuccine noodles

1

stick butter

1 c.

heavy cream

Salt and pepper, to taste

2 c.

freshly grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. In a saucepan or skillet, warm butter and cream. Season with salt and freshly ground black pepper. Grate Parmesan cheese and place half of it into a large serving bowl. Pour warm butter/cream mixture over the top. Drain pasta and immediately pour it into the bowl. Toss a couple of times, then sprinkle in the other half of the Parmesan.  Toss to combine, thinning with pasta water if necessary. Serve immediately as a main course or accompaniment to meat or salad. Delicious!

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