GREEK FLAT BREAD RECIPE RECIPES

Name: Greek Flatbread
Prep time: 1 h 40 min
Cook time: 5 min
Total time: 1 h 45 min
Yield: 6 large flatbreads
Ingredients: 500 g strong white bread flour; 300 ml warm water; 7 g powdered yeast; 1 teaspoon salt; 2 tablespoons olive oil

GREEK FLATBREAD RECIPE - FOOD.COM

Greek Flatbread Recipe - Food.com image

A few simple ingredients give you one amazing bread. You can also add your own mixture of herbs into this bread... maybe a bit of oregano or coriander?

Total Time 1 hours 45 minutes

Prep Time 1 hours 40 minutes

Cook Time 5 minutes

Yield 6 large flatbreads

Number Of Ingredients 5

Ingredients

500 g strong white bread flour
300 ml warm water
7 g powdered yeast
1 teaspoon salt
2 tablespoons olive oil

Steps:

Mix the flour, salt and yeast together and then stir in the warm water and olive oil to make a soft dough.
Transfer to a floured surface and knead for five minutes until springy, using extra flour if it's too sticky.
Shape into a ball, brush over a little more oil, cover and leave to rise in a warm place until it doubles in size.
This should take about an hour.
Knead again on a floured surface and divide into six pieces, rolling each chunk into a ball.
Leave to rise for 10 minutes.
Preheat the oven to 240 C or 475 F.
Meanwhile, roll the balls flat until they're only 3mm or 1/8 of an inch thick and about 17cm or 7 inches across.
Place on greased baking sheets, cover with a tea towel and let rest for 30 minutes.
Spray the dough with water and bake for two minutes.
Check to make sure they haven't gone hard and if not, bake for a couple minutes more.
You want them firm but not hard or brown.
Remove from the oven and serve immediately with dips or as a wrap for all sorts of fillings.
Great with kebabs!
If you must serve them later, you can brush them lightly with oil and then reheat them by briefly heating them in a frying pan.

Nutrition Facts : Calories 346.6, FatContent 5.4, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 390.9, CarbohydrateContent 64, FiberContent 2.5, SugarContent 0.2, ProteinContent 9.1

GREEK FLATBREADS | BETTER HOMES & GARDENS

Greek Flatbreads | Better Homes & Gardens image

This easy Mediterranean flatbread recipe is topped with lots of fresh veggies and herbs. Great for a quick dinner, this Mediterranean recipe can be ready in just 35 minutes.

Provided by Better Homes & Gardens

Prep Time 20 minutes

Number Of Ingredients 9

Ingredients

1 recipe Food Processor Flatbread Dough or 1 lb. purchased pizza dough
Cornmeal
Olive oil
¼ cup artichoke tapenade or other desired tapenade or bruschetta topping
4 ounces fontina cheese, shredded (1 cup)
1 cup cherry or grape tomatoes, halved
½ cup halved pitted Kalamata or other desired olives
¼ cup thinly sliced or chopped red onion
2 tablespoons chopped fresh parsley

Steps:

Preheat oven to 450°F. Lightly grease a baking sheet; sprinkle with cornmeal. Divide dough in half. On a lightly floured surface roll and stretch each half of dough into a 12x4-inch oval. Brush with olive oil. Transfer to the prepared baking sheet.
Divide artichoke tapenade between dough; spread evenly. Sprinkle with cheese. Top with tomatoes, olives, and red onion. Bake about 15 minutes or until crust is golden. Top with parsley. Cut each flatbread into 3 pieces.

Nutrition Facts : Calories 324 calories, CarbohydrateContent 37 g, CholesterolContent 22 mg, FatContent 15 g, FiberContent 2 g, ProteinContent 10 g, SaturatedFatContent 4 g, SodiumContent 734 mg, SugarContent 3 g

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