STANDARD BREAD LOAF SIZE RECIPES
SIMPLE CRUSTY BREAD RECIPE - NYT COOKING
We thought we’d landed upon the simplest yeast bread recipe in 2007, when Mark Bittman wrote about the no-knead approach of Jim Lahey, owner of Sullivan Street Bakery. It quickly became (and remains) one of our most popular recipes because it made bakery-quality bread a real possibility for home cooks. But then we heard about Jeff Hertzberg, a physician from Minneapolis, who devised a streamlined technique for a crusty loaf of bread. Mix flour, salt, yeast and water. Let it sit a bit, refrigerate it, take some out and let it rise, then bake it. The crusty, full-flavored loaf that results may be the world’s easiest yeast bread.
Provided by Nick Fox
Total Time 3 hours 45 minutes
Yield 4 loaves
Number Of Ingredients 4
Steps:
- In a large bowl or plastic container, mix yeast and salt into 3 cups lukewarm water (about 100 degrees). Stir in flour, mixing until there are no dry patches. Dough will be quite loose. Cover, but not with an airtight lid. Let dough rise at room temperature 2 hours (or up to 5 hours).
- Bake at this point or refrigerate, covered, for as long as two weeks. When ready to bake, sprinkle a little flour on dough and cut off a grapefruit-size piece with serrated knife. Turn dough in hands to lightly stretch surface, creating a rounded top and a lumpy bottom. Put dough on pizza peel sprinkled with cornmeal; let rest 40 minutes. Repeat with remaining dough or refrigerate it.
- Place broiler pan on bottom of oven. Place baking stone on middle rack and turn oven to 450 degrees; heat stone at that temperature for 20 minutes.
- Dust dough with flour, slash top with serrated or very sharp knife three times. Slide onto stone. Pour one cup hot water into broiler pan and shut oven quickly to trap steam. Bake until well browned, about 30 minutes. Cool completely.
BOB EVANS FARMS BANANA NUT BREAD RECIPE | TOP SECRET RECIPES
When I checked out the ingredients for the Banana Nut Bread Loaf—the most popular baked item at Bob Evans Farms—I was surprised to discover that the banana bread has very little real banana in it. In fact, banana is the second-to-last ingredient, just before water. So the banana taste in the loaf appears to come from artificial banana flavoring. But I have to assume that there was once a time when these delicious loaves were made with more real banana, and with real butter instead of the less expensive margarine that is used in the loaves today. And that’s how I crafted this clone. This upgraded recipe calls for old-school wholesome ingredients, and it produces a moist, delicious banana bread loaf that tastes like the real thing—and maybe even a little bit better. So if you like Bob Evans Banana Nut Bread Loaf, you'll love this new recipe hack. Making bread is fun, right? Find more of my copycat recipes for famous bread here.
Provided by Todd Wilbur
Cook Time 2 hours 0 minutes0S
Nutrition Facts : Calories 161 calories
More about "standard bread loaf size recipes"
JAPANESE MILK BREAD RECIPE - NYT COOKING
When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. (The first article about it in the New York Times appeared in 1998.) But how could breadcrumbs arrive from Japan, a land without bread? The answer is here, in the lofty, feathery white bread that is a staple at bakeries in Asia — and in Asian bakery chains like Fay Da and Paris Baguette. (Panko is often made from the heels of the loaf, called the “ears” in Japanese.) Milk bread was developed in Japan in the 20th century, using tangzhong, a warm flour-and-water paste traditionally used in China to make buns with a soft, springy texture and tiny air bubbles.
Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients. Once the tanzhong is cooked and cooled — a matter of 10 minutes at the stove — you have an easy and immensely rewarding dough. It can be shaped into coils or round rolls, like pull-aparts, instead of loaves, or you can paint it with cinnamon sugar or dulce de leche or strawberry jam when you roll it out.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine japanese
Calories 279 per serving
Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients. Once the tanzhong is cooked and cooled — a matter of 10 minutes at the stove — you have an easy and immensely rewarding dough. It can be shaped into coils or round rolls, like pull-aparts, instead of loaves, or you can paint it with cinnamon sugar or dulce de leche or strawberry jam when you roll it out.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine japanese
Calories 279 per serving
- Let cool in the pan 10 minutes, then remove to a wire rack and let cool at least 1 hour, to let the crust soften and keep the crumb lofty. (If cut too soon, the air bubbles trapped in the bread will deflate.)
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JAPANESE MILK BREAD RECIPE - NYT COOKING
When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. (The first article about it in the New York Times appeared in 1998.) But how could breadcrumbs arrive from Japan, a land without bread? The answer is here, in the lofty, feathery white bread that is a staple at bakeries in Asia — and in Asian bakery chains like Fay Da and Paris Baguette. (Panko is often made from the heels of the loaf, called the “ears” in Japanese.) Milk bread was developed in Japan in the 20th century, using tangzhong, a warm flour-and-water paste traditionally used in China to make buns with a soft, springy texture and tiny air bubbles.
Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients. Once the tanzhong is cooked and cooled — a matter of 10 minutes at the stove — you have an easy and immensely rewarding dough. It can be shaped into coils or round rolls, like pull-aparts, instead of loaves, or you can paint it with cinnamon sugar or dulce de leche or strawberry jam when you roll it out.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine japanese
Calories 279 per serving
Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients. Once the tanzhong is cooked and cooled — a matter of 10 minutes at the stove — you have an easy and immensely rewarding dough. It can be shaped into coils or round rolls, like pull-aparts, instead of loaves, or you can paint it with cinnamon sugar or dulce de leche or strawberry jam when you roll it out.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine japanese
Calories 279 per serving
- Let cool in the pan 10 minutes, then remove to a wire rack and let cool at least 1 hour, to let the crust soften and keep the crumb lofty. (If cut too soon, the air bubbles trapped in the bread will deflate.)
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SOFT AS WONDER WHITE BREAD RECIPE - FOOD.COM
This is my standard loaf of white bread, good for anything. Very soft. I mix it in the bread machine then bake it in the oven.
As with all my bread, I let it cool and then slice the whole loaf and put in a freezer bag and freeze and then I can take whatever I need out and have fresh bread. This does not include machine and rising time.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 162 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 162 per serving
- Cool on wire rack before slicing.
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EASY BEER BREAD RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
An awesome tasting and super simple recipe for beer bread. Mixes in one bowl and makes a lovely rustic and flavorful bread. So far I've only used lighter beer (Blue Moon Belgian White specifically) but am definitely going to be experimenting more with other types of beer (especially Guinness), as well as herb combinations. There's no need to let this mix rise either, perfect for when you're in a bit of time pinch. This recipe makes one standard sized loaf.
From food.com
Reviews 4.0
Total Time 1 hours 10 minutes
Calories 417.9 per serving
From food.com
Reviews 4.0
Total Time 1 hours 10 minutes
Calories 417.9 per serving
- Let loaf cool on a rack for ten minutes or so before cutting. If you prefer a softer crust, you can wrap the loaf in cling film or put into a zip bag.
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THE SIMPLY RECIPES GUIDE TO LOAF PANS
Jul 02, 2019 · In America, what recipes call a “standard loaf pan” is 8-1/2 x 4-1/2 x 2-1/2 inches. If a store sells only one size of loaf pan, this is probably it. If you own one loaf pan, it should probably be this size.
From simplyrecipes.com
From simplyrecipes.com
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PUMPKIN BREAD MINI LOAF PAN RECIPE ... - DESIGN EAT REPEAT
Nov 09, 2021 · Yes, to use a standard size mini loaf pan (5 1/2 x 3″ size), fill each with about 1 cup of batter to yield 4 loafs. Bake for 28-30 minutes or until toothpick comes out clean. These mini pumpkin bread loaves …
From designeatrepeat.com
From designeatrepeat.com
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AMAZON.COM: USA PAN BAKEWARE ALUMINIZED STEEL LOAF PAN, 1 ...
A sweet quick bread loaf for a special occasion or an after-school snack. ... Slightly larger than my old 1-lb. (standard loaf) pans. My finished loaves slide right out, leaving no residue. ... 3 cups of flour or less, use the 1 pound loaf (8 1/2 x 4 1/2.) For 3 1/2 - 3 3/4 up to 4 cups flour recipes use the 9x5 size …
From amazon.com
From amazon.com
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CRANBERRY ORANGE LOAF RECIPE | ALLRECIPES
Very good bread, made 2 loaves instead of one, also added 1 teaspoon of orange extract to mix, used walnuts, and a little less sugar, baked in two 8x4 pans and they are wonderful. Why go through all of that work for one loaf of bread …
From allrecipes.com
From allrecipes.com
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VEGAN KETO BREAD RECIPE | LOW-CARB LOAF - BIANCA ZAPATKA ...
Feb 27, 2021 · Vegan Keto Bread Loaf Recipe. Before I transitioned into a plant-based diet, I have tried a lot of gluten-free low-carb bread recipes that I really like. I tried to veganize them so I can still munch on bread to my heart’s content. However, the vegan version of my old recipes was not up to standard.
From biancazapatka.com
From biancazapatka.com
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BLUEBERRY BREAD LOAF | RECIPETIN EATS
Oct 22, 2021 · Sugar – Less than most, so this blueberry bread loaf is not as sweet as many recipes you’ll find. And that’s just the way I like it! Eggs – At room temperature, so they incorporate easily into the batter. I use large eggs which are 55-60g / 2 oz each, an industry standard …
From recipetineats.com
From recipetineats.com
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OUTBREAK STEAKHOUSE BREAD RECIPE | BREAD MACHINE RECIPES
Mar 14, 2018 · The Outback Steakhouse is known for its Steakhouse bread and this recipe lets you recreate the appearance, texture and taste of this well-known bread. Steakhouse bread …
From breadmakermachines.com
From breadmakermachines.com
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PERFECTLY MOIST PUMPKIN BREAD | ALEXANDRA'S KITCHEN
Oct 13, 2011 · Preheat oven to 350ºF. Grease 2 standard (8.5 x 4.5-inch) loaf pans (or 4 to 5 mini loaf pans depending on what size you are using — don’t fill pans higher than 2/3 full) with butter …
From alexandracooks.com
From alexandracooks.com
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PANETTONE BREAD RECIPE | BREAD MACHINE RECIPES
Oct 22, 2018 · The loaf is then finished in the oven but that gets a little complicated too with repeated temperature step-downs as the loaf bakes. This is why you shouldn’t try to finish the Panettone in your bread machine. To date, no bread …
From breadmakermachines.com
From breadmakermachines.com
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PANETTONE BREAD RECIPE | BREAD MACHINE RECIPES
Oct 22, 2018 · The loaf is then finished in the oven but that gets a little complicated too with repeated temperature step-downs as the loaf bakes. This is why you shouldn’t try to finish the Panettone in your bread machine. To date, no bread machines have a …
From breadmakermachines.com
From breadmakermachines.com
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TIPS: DOUGH BALL SIZES AND WEIGHTS FOR COMMON BREAD SHAPES
Dough Weight to Pan / Loaf Size Artesian · A round 8" brotform banneton needs between 0.5 and 1 lb (227 - 454 g) of dough, which roughly means recipes with 1-2 cups of total flour. Makes a "small boule". · A round 9" brotform banneton needs between 1 and 2 lb (454 - 901 g) of dough, which roughly means recipes …
From thefreshloaf.com
From thefreshloaf.com
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PULLMAN LOAF - ARTISAN BREAD IN FIVE MINUTES A DAY
Jan 10, 2012 · @CJ, I posted (Rob) above about the Brown Cookie website pullman loaf pan which is 1/2 size. It still makes over 1 pound loaf and requries exactly one half the dough compared to a 9x4x4. It might be easier. Works really great for me on the Artisan and Healthy basic recipes …
From artisanbreadinfive.com
From artisanbreadinfive.com
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BREAD - WIKIPEDIA
Bread is the staple food of the Middle East, Central Asia, North Africa, Europe, and in European-derived cultures such as those in the Americas, Australia, and Southern Africa.This is in contrast to parts of South and East Asia, where rice or noodles are the staple. Bread …
From en.m.wikipedia.org
From en.m.wikipedia.org
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SCOTTISH TEA BREAD (FRUIT LOAF) - CHRISTINA'S CUCINA
Feb 26, 2017 · Scottish Tea Bread, or fruit loaf, or even Bara Brith recipe is for a loaf which is enjoyed with a cup of tea, but it's also made with tea. Christina's Cucina An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm.
From christinascucina.com
From christinascucina.com
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EASY WHOLE WHEAT BREAD | MINIMALIST BAKER RECIPES
Mar 28, 2015 · Combine warm water (like bath water, or 110 degrees F / 43 C), yeast, maple syrup (or other sweetener), salt, flaxseed meal, and flours in a large mixing bowl and stir.
From minimalistbaker.com
From minimalistbaker.com
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OATMEAL WHOLE WHEAT QUICK BREAD RECIPE | ALLRECIPES
Bread Recipes. Bread Recipes See All Bread Recipes ... I did as others recommended, and doubled the recipe to create a full-size loaf. I baked it at 350 for 1 hour in a loaf pan, and that was perfect. ... and doubled the recipe per suggestions. It perfectly filled my standard bread pan. I was looking for a bread …
From allrecipes.com
From allrecipes.com
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THE BEST NO KNEAD BREAD RECIPE! | GIMME SOME OVEN
Apr 03, 2020 · This bread was so much better than any of the other no-knead bread.recipes I tried. Samantha — October 27, 2021 @ 8:38 am Reply The bread turned out nicely but it is a bit salty and a smaller loaf …
From gimmesomeoven.com
From gimmesomeoven.com
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HOW TO BAKE BREAD : BAKING 101 : FOOD NETWORK | RECIPES ...
If you get really into bread making, you can delve deeply into the art and science of the perfect loaf. There's no limit to the level of obsession passionate bread bakers can have. Here’s a 101 ...
From foodnetwork.com
From foodnetwork.com
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AMAZON.COM: BREVILLE BBM800XL CUSTOM LOAF BREAD MAKER ...
The Zo has a heavier bread pan than the 800. The 800's loaf is a bit dark on the bottom when set for "medium" crust. It turns out as medium at the top and dark, but not burned, on the bottom. The Zo's two-pound loaf is of "normal" dimensions and fits my bread slicer. The 800 is a wider loaf …
From amazon.com
From amazon.com
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BREVILLE CUSTOM LOAF BREAD MAKER | WILLIAMS SONOMA
Jun 30, 2021 · Yes, the Breville® BBM800 Custom Loaf™ Bread Maker does have a setting and recipes for gluten free bread. Answered by: Breville Consumer Support. Date published: 2021-07-17. how many mixing paddles are in pan & what size loaf does it make. Asked by: barbara. The Breville® BBM800 Custom Loaf…
From williams-sonoma.com
From williams-sonoma.com
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BREVILLE BREAD MACHINE RECIPES WITH INGREDIENTS,NUTRITIONS ...
2021-07-08 · In our analysis of 44 expert reviews, the Breville BBM800XL Custom Loaf Bread Machine placed 5th when we looked at the top 10 products in the category. For the full ranking, see below. From The Manufacturer . The smartest bread maker. Ever. There's nothing like waking up to a freshly baked loaf of bread.
From tfrecipes.com
From tfrecipes.com
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AMAZON.COM: BREVILLE BBM800XL CUSTOM LOAF BREAD MAKER ...
The Zo has a heavier bread pan than the 800. The 800's loaf is a bit dark on the bottom when set for "medium" crust. It turns out as medium at the top and dark, but not burned, on the bottom. The Zo's two-pound loaf is of "normal" dimensions and fits my bread slicer. The 800 is a wider loaf …
From amazon.com
From amazon.com
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BREVILLE CUSTOM LOAF BREAD MAKER | WILLIAMS SONOMA
Jun 30, 2021 · Yes, the Breville® BBM800 Custom Loaf™ Bread Maker does have a setting and recipes for gluten free bread. Answered by: Breville Consumer Support. Date published: 2021-07-17. how many mixing paddles are in pan & what size loaf does it make. Asked by: barbara. The Breville® BBM800 Custom Loaf…
From williams-sonoma.com
From williams-sonoma.com
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BREVILLE BREAD MACHINE RECIPES
2021-07-08 · In our analysis of 44 expert reviews, the Breville BBM800XL Custom Loaf Bread Machine placed 5th when we looked at the top 10 products in the category. For the full ranking, see below. From The Manufacturer . The smartest bread maker. Ever. There's nothing like waking up to a freshly baked loaf of bread.
From tfrecipes.com
From tfrecipes.com
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THE LIFE-CHANGING LOAF OF BREAD - MY NEW ROOTS
Feb 12, 2013 · In a flexible, silicon loaf pan combine all dry ingredients, stirring well. Whisk maple syrup, oil and water together in a measuring cup. Add this to the dry ingredients and mix very well until everything is completely soaked and dough becomes very thick (if …
From mynewroots.org
From mynewroots.org
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WHAT IS CHALLAH BREAD? PLUS, HOW TO MAKE IT
Jun 16, 2020 · What Is Challah Bread? Challah is a loaf of braided bread. The simple dough is made with eggs, water, flour, yeast and salt. The bread is typically pale yellow in color because so many eggs are used, and it has a rich flavor, too. Some challah recipes call for …
From tasteofhome.com
From tasteofhome.com
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WHOLESOME HOLIDAY BREAD RECIPES - MOTHER EARTH NEWS | THE ...
Dec 09, 2021 · Image By Fotolia. The author’s holiday bread recipes include pumpkin bread, banana nut bread, and cranberry nut bread. Yum! Then in another bowl mix together the dry ingredients: 2 cups …
From motherearthnews.com
From motherearthnews.com
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HOMEMADE SOFT MULTIGRAIN BREAD - SALLY'S BAKING ADDICTION
Jan 25, 2021 · Place shaped loaf in a greased 9×5 inch loaf pan or disposable loaf pan, cover tightly, and freeze for up to 3 months. On the day you serve it, let the loaf thaw and rise for about 4-5 hours at room temperature. Bake as directed. You can also freeze the baked bread loaf. Allow the bread …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HEARTH BREAD | KING ARTHUR BAKING
Bake the bread for 35 to 40 minutes, until the crust is golden brown and sounds hollow to the touch. The interior temperature of the bread should register at least 200°F on a digital thermometer. Remove the loaves from the oven, take them off the pan, and …
From kingarthurbaking.com
From kingarthurbaking.com
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CONVERT A MUFFIN RECIPE INTO A LOAF (AND VICE VERSA)
May 24, 2020 · The cook time will likely double or more, with a standard size loaf pan of quick bread taking at least 45 minutes to cook. The cook time will depend on factors like whether the batter includes wet ingredients like blueberries, how accurate your oven …
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE THE BEST BANANA BREAD WITH TIPS & TRICKS FOR ...
Mar 24, 2020 · Hello Jane, thank you so much for taking the time to write this article. I live in the mountains at 4,000 ft. Baking at High Altitude is really a struggle. I have been searching the internet for standard banana bread recipes which I can try to tweak for high …
From bakeschool.com
From bakeschool.com
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00 FLOUR RECIPES: A COMPLETE GUIDE - MAKE BREAD AT HOME
Oct 26, 2021 · A loaf of bread baked with 00 flour of either color will have air pockets that are less equally distributed than those in a loaf baked with bread flour. The color of the two loaves will also be different. This is because bread flour has a higher gluten content than 00 flour, which dramatically impacts the loaf of bread…
From makebreadathome.com
From makebreadathome.com
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