HOW TO MAKE BUTTERY SCRAMBLED EGGS RECIPES

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SCRAMBLED EGGS | BREAKFAST RECIPES | GORDON RAMSAY REST…



Scrambled Eggs | Breakfast Recipes | Gordon Ramsay Rest… image

How to cook scrambled eggs, MasterChef style. With added chives and crème fraîche, these scrambled eggs are perfectly light and fluffy.

Provided by Gordon Ramsay Restaurants

Categories     Egg

Total Time 5 minutes

Prep Time 2 minutes

Cook Time 003 minutes

Yield 1

Number Of Ingredients 6

BEST FLUFFY OLIVE OIL SCRAMBLED EGGS RECIPE - HOW TO MAKE ...



Best Fluffy Olive Oil Scrambled Eggs Recipe - How to Make ... image

We found the oil needed a full 3 minutes at a gentle medium heat to get hot enough to produce the necessary steam when the eggs hit the pan. Higher...

Provided by 177MILKSTREET.COM

Total Time 10 minutes

Cook Time 10 minutes

Yield 4 Servings

Number Of Ingredients 3

2 tablespoons extra-virgin olive oil
8 large eggs
Kosher salt and ground black pepper

Steps:

  • In a 12-inch nonstick or seasoned carbon-steel skillet over medium heat, heat the oil until just beginning to smoke, about 3 minutes.
  • While the oil heats, in a bowl use a fork to whisk the eggs and 1/4 teaspoon kosher salt until blended and foamy on top.
  • Pour the eggs into the center of the pan. Using a rubber spatula, continuously stir the eggs, pushing them toward the middle as they begin to set around the edges and folding the cooked egg over on itself.
  • Cook until the eggs are just set, 60 to 90 seconds. The curds should be shiny, wet and soft, but not translucent or runny. Immediately transfer to warmed plates and season with salt and black pepper.

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