POZOLE – INSTANT POT RECIPES
This Mexican pork stew is a celebratory dish, often served for special occasions and holidays. It contains hominy, which is dried field corn soaked in an alkali solution. After soaking, the corn is washed. It is then used for making masa, or used as is in soups and stews. Most markets sell canned hominy in the bean section or with the canned vegetables.
Provided by I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers
Prep Time 30 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 19
Steps:
- Season pork pieces with 1/2 teaspoon salt and 1/2 teaspoon pepper. Press the Sauté button on the Instant Pot® and heat oil. Add half the pork to pot in an even layer, making sure there is space between pieces to prevent steam from forming. Brown 3 minutes on each side. Remove from pot and reserve on a plate. Repeat with remaining pork.
- Add onions and poblano peppers to pot and cook until vegetables are just tender, about 5 minutes. Add chipotle pepper, cinnamon, garlic, paprika, chili powder, cumin, oregano, and coriander. Cook until spices and garlic are fragrant, about 1 minute. Return pork to pot and turn to coat with spices. Stir in beer and broth and press the Cancel button.
- Close lid, set steam release to Sealing, press the Manual button, and adjust cook time to 35 minutes. Once cooking is complete allow pressure to release naturally, about 20 minutes. Press the Cancel button, open lid, and stir well. If you prefer a thicker stew, press the Sauté button and let stew reduce to desired thickness. Season with remaining salt and pepper, then stir in hominy, lime juice, and cilantro. Serve hot.
GREEN POZOLE WITH CHICKEN RECIPE | EPICURIOUS
An easy Green Pozole with Chicken recipe
Provided by EPICURIOUS.COM
Total Time 2 hr
Cook Time 1 1/2 hr
Yield Makes 6 generous servings
Number Of Ingredients 20
Steps:
- Bring 8 cups water, bay leaf, half of onion, half of garlic, and 1 teaspoon salt to a boil, covered, in a 6-quart heavy pot, then reduce heat and simmer 10 minutes. Add chicken and poach at a bare simmer, uncovered, skimming off any foam, until just cooked through, about 20 minutes. Transfer chicken to a cutting board to cool. Pour broth through a fine-mesh sieve into a large bowl, discarding solids, and reserve. When chicken is cool enough to handle, coarsely shred with your fingers.
- Cook pumpkin seeds in a dry small skillet over low heat, stirring occasionally, until puffed but not browned (seeds will pop as they puff), 6 to 7 minutes. Transfer to a bowl to cool completely, then finely grind in coffee/spice grinder.
- Simmer tomatillos and remaining onion in remaining cup water in a 3-quart saucepan, covered, until tender, about 10 minutes. Drain vegetables and purée in a blender with jalapeños, 1/4 cup cilantro, epazote, remaining garlic, and remaining 1 1/2 teaspoons salt.
- Heat oil in a 4- to 5-quart heavy pot over moderately high heat until hot but not smoking, then add purée (use caution as it will splatter and steam). Cook, uncovered, stirring frequently, until thickened, about 10 minutes. Stir in pumpkin seeds and 1 cup reserved broth and simmer 5 minutes. Stir in shredded chicken, hominy, and 3 more cups reserved broth and simmer, partially covered, 20 minutes.
- Stir in remaining 1/2 cup cilantro and serve pozole in deep bowls with accompaniments.
More about "how to cook pozole recipes"
NEW MEXICAN POZOLE RECIPE - NYT COOKING
In New Mexico, there is abundance and generosity and plenty of comfort food at holiday parties. Posole, the savory and hearty, rather soupy stew made from dried large white corn kernels simmered for hours, is traditional and easy to prepare. Stir in a ruddy red purée of dried New Mexico chiles to give the stew its requisite kick. This is satisfying, nourishing, fortifying fare. The corn stays a little bit chewy in a wonderful way (canned hominy never does), and the spicy broth is beguiling.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Calories 588 per serving
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Calories 588 per serving
- To serve, ladle posole, meat and broth into wide bowls. Pass bowls of diced onion, lime wedges, cilantro and oregano, and let guests garnish to taste.
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POZOLE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 16 minutes
Category main-dish
Reviews 4
Total Time 16 minutes
Category main-dish
- To serve, add some of the shredded cabbage to the bottom of a soup bowl and ladle over the hot soup. Garnish the top with cilantro, radish, avocado, sour cream and hot sauce. Serve with limes wedges on the side.
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SLOW-COOKER PORK POZOLE RECIPE: HOW TO MAKE IT
I make this heartwarming stew with pork ribs and hominy often. It's a filling recipe of lightly spiced comfort. —Genie Gunn, Asheville, North Carolina
From tasteofhome.com
Reviews 4.4
Total Time 03 hours 10 minutes
Category Lunch
Cuisine North America, Mexican
Calories 223 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 03 hours 10 minutes
Category Lunch
Cuisine North America, Mexican
Calories 223 calories per serving
- In a 3- or 4-qt. slow cooker, combine the first 9 ingredients; add pork. Cook, covered, on low 3-4 hours or until pork is tender., Remove pork from slow cooker. Cut into bite-sized pieces; return to slow cooker. Serve with lime wedges, cilantro and, if desired, corn tortillas.
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BEEF POZOLE RECIPE | MARCELA VALLADOLID | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 20 minutes
Cuisine mexican
Reviews 4.7
Total Time 2 hours 20 minutes
Cuisine mexican
- Soak the chiles and garlic cloves in warm water until the chiles are soft. Place the chiles, garlic, and water in a blender and process until smooth. Season with salt and pepper, to taste. Serve with Beef Pozole as a garnish.
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BEEF POZOLE RECIPE | MARCELA VALLADOLID | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 20 minutes
Cuisine mexican
Reviews 4.7
Total Time 2 hours 20 minutes
Cuisine mexican
- Soak the chiles and garlic cloves in warm water until the chiles are soft. Place the chiles, garlic, and water in a blender and process until smooth. Season with salt and pepper, to taste. Serve with Beef Pozole as a garnish.
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HOW TO MAKE VEGAN POZOLE ROJO | MEXICAN MADE MEATLESS™
Learn how to make vegan pozole rojo. My recipe is quick, easy and has the authentic flavors for a traditional Mexican pozole.
From mexicanmademeatless.com
Reviews 4.6
Total Time 80 minutes
Category lunch, Main Course
Cuisine Mexican, vegan
Calories 315 kcal per serving
From mexicanmademeatless.com
Reviews 4.6
Total Time 80 minutes
Category lunch, Main Course
Cuisine Mexican, vegan
Calories 315 kcal per serving
- Once the pozole is ready, allow to cool slightly before serving. Top with any or all of the mentioned topping choice, or you can let everyone choose how they’d like to eat their pozole. Enjoy!
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CROCK POT CHICKEN POSOLE SOUP RECIPE - HOW TO MAKE EASY ...
This easy Posole from Delish.com is the perfect way to enjoy your favorite Mexican dish.
From delish.com
Reviews 4.3
Total Time 6 hours 40 minutes
Category low-carb, autumn, weeknight meals, winter, dinner
Cuisine Mexican
From delish.com
Reviews 4.3
Total Time 6 hours 40 minutes
Category low-carb, autumn, weeknight meals, winter, dinner
Cuisine Mexican
- Place all ingredients except hominy and garnishes into the slow cooker. Cook on low for 6 to 8 hours, until the chicken is tender and cooked through. Take chicken out of slow cooker and shred with two forks. Return to the slow cooker along with the hominy and cook for another 30 minutes. Serve soup into bowls and garnish with radish, cabbage and cilantro.
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POZOLE - TASTES BETTER FROM SCRATCH
Jan 09, 2021 · This Mexican POZOLE recipe is a brothy, hearty soup built on a base of hominy and tender pork or chicken, flavored with a homemade red chile sauce and garnished with shredded cabbage and thinly sliced radishes. It's also known as Pozole Rojo. Check out some of my other favorite Mexican recipes …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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POZOLE ROJO (RED POSOLE) RECIPE - SIMPLY RECIPES
Oct 20, 2021 · Pozole Rojo (Mexican Pork and Hominy Stew) Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like …
From simplyrecipes.com
From simplyrecipes.com
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CHICKEN POZOLE VERDE - ISABEL EATS {EASY MEXICAN RECIPES}
Nov 27, 2017 · To make in the slow cooker, place all ingredients except cilantro and hominy in the slow cooker. Cover and cook for 4 hours on high or 6 hours on low. 30 minutes before it’s …
From isabeleats.com
From isabeleats.com
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POZOLE ROJO (MEXICAN PORK AND HOMINY STEW) - ALLRECIPES
This Pozole was pretty much authentic and very tasty. The reason I am giving it 4 stars is because of step # 1. The canned hominy is pre cooked so there is no need to cook it for two hours. You will wind …
From allrecipes.com
From allrecipes.com
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POZOLE IN A SLOW COOKER RECIPE | ALLRECIPES
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From allrecipes.com
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PORK POZOLE VERDE RECIPE | MYRECIPES
Add diced onion to the pot and cook, stirring occasionally, until crisp-tender, 2 to 3 minutes. Add remaining 5 cups of chicken broth, scraping up any browned bits. Add pork, hominy and oregano and bring to a boil over high heat. Reduce to a simmer and cook…
From myrecipes.com
From myrecipes.com
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MEXICAN CHICKEN POZOLE VERDE RECIPE - ANYA VON BREMZEN ...
Add the tomatillo puree and cook over moderate heat, stirring occasionally, until the sauce turns a deep green, about 12 minutes. Step 4 Pour the green sauce into the cooking liquid in the casserole.
From foodandwine.com
From foodandwine.com
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PORK POZOLE VERDE RECIPE | MYRECIPES
Add diced onion to the pot and cook, stirring occasionally, until crisp-tender, 2 to 3 minutes. Add remaining 5 cups of chicken broth, scraping up any browned bits. Add pork, hominy and oregano and bring to a boil over high heat. Reduce to a simmer and cook…
From myrecipes.com
From myrecipes.com
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MEXICAN CHICKEN POZOLE VERDE RECIPE - ANYA VON BREMZEN ...
Add the tomatillo puree and cook over moderate heat, stirring occasionally, until the sauce turns a deep green, about 12 minutes. Step 4 Pour the green sauce into the cooking liquid in the casserole.
From foodandwine.com
From foodandwine.com
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RED POSOLE ~ POZOLE ROJO RECIPE | LEITE'S CULINARIA
Mar 13, 2021 · Stir in the chile purée and cook for 20 minutes. Taste and adjust the salt. Ladle the red posole into bowls and pass the limes, radishes, lettuce, onion, ground chile, dried oregano, tortilla …
From leitesculinaria.com
From leitesculinaria.com
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WHAT IS POZOLE? HOW TO MAKE DELICIOUS MEXICAN CORN SOUP
Aug 30, 2016 · Cook it for about 12 minutes, until the sauce turns a deep green. Then, it’s done and ready to be added to your cooking liquid. Ta-da! 6 Other Ways to Make Pozole. As I previously mentioned, there are tons of slight variations in pozole recipes. The recipes differ in the ingredients and how the pozole …
From blog.prepscholar.com
From blog.prepscholar.com
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AUTHENTIC MEXICAN POZOLE RECIPE THAT EVERYONE WILL LOVE
Jan 18, 2020 · The version I am making today is Pozole Rojo, and it is popular in the whole country, while Pozole Verde, which you can find here, is more popular in central Mexico. In order to make it, …
From mylatinatable.com
From mylatinatable.com
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HOMEMADE PORK AND HOMINY STEW (POZOLE) RECIPE
Jul 14, 2021 · The types of chiles and meat used in the stew distinguish pozole rojo and pozole verde. This pork recipe is for pozole rojo, and the red chile peppers produce a red (rojo) broth. In pozole …
From thespruceeats.com
From thespruceeats.com
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VEGETARIAN SLOW-COOKER POZOLE RECIPE - EATINGWELL
This healthy vegetarian take on the Mexican stew pozole gets tons of flavor from poblano peppers, ancho chile powder and dried herbs and spices, while cannellini beans provide substance, …
From eatingwell.com
From eatingwell.com
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COOK MEALS IN THE MICROWAVE - COOK DELICIOUS MEALS IN THE ...
Fast and easy recipes from the Anyday kitchen. From date night to kids meals, find the Anyday recipes you're craving. Unleash the power of your microwave. ... Cook Good Food in the Anyday Read our tips and tricks . ... Pozole Rojo (Red Pozole) PREP TIME — 15 mins COOK …
From cookanyday.com
From cookanyday.com
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POZOLE {A NEW MEXICAN RECIPE} - NEW MEXICAN FOODIE
Dec 23, 2020 · What is Pozole. The word “pozole” is a Spanish word that means “hominy”. Pozole is a soup that is traditionally from Mexico and made with pork, hominy, and frequently, a red chile sauce. Traditional pozole …
From newmexicanfoodie.com
From newmexicanfoodie.com
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NEW MEXICO POSOLE RECIPE - POZOLE ROJO - FOOD FOLKS AND F…
Nov 05, 2021 · This New Mexico Posole Recipe is a hearty, flavorful pork soup or stew made with New Mexico red chiles, garlic, pork, and hominy. This soup is full of rich and spicy flavor, perfect on those cold nights when you need a warm, comforting meal. It costs $15.77 to make eight servings of this Pozole …
From foodfolksandfun.net
From foodfolksandfun.net
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AUTHENTIC MEXICAN POZOLE VERDE RECIPE - MY LATINA TABLE
Jan 18, 2020 · That is why it doesn’t surprise me that one of the most popular recipes on my website is Pozole Rojo. It is such a delicious meal made with dried chiles and everyone loves it when they try it. Today, I want to show you another version of Pozole, which is called Pozole …
From mylatinatable.com
From mylatinatable.com
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POZOLE {A NEW MEXICAN RECIPE} - NEW MEXICAN FOODIE
Dec 23, 2020 · What is Pozole. The word “pozole” is a Spanish word that means “hominy”. Pozole is a soup that is traditionally from Mexico and made with pork, hominy, and frequently, a red chile sauce. Traditional pozole …
From newmexicanfoodie.com
From newmexicanfoodie.com
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NEW MEXICO POSOLE RECIPE - POZOLE ROJO - FOOD FOLKS AND F…
Nov 05, 2021 · This New Mexico Posole Recipe is a hearty, flavorful pork soup or stew made with New Mexico red chiles, garlic, pork, and hominy. This soup is full of rich and spicy flavor, perfect on those cold nights when you need a warm, comforting meal. It costs $15.77 to make eight servings of this Pozole …
From foodfolksandfun.net
From foodfolksandfun.net
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AUTHENTIC MEXICAN POZOLE VERDE RECIPE - MY LATINA TABLE
Jan 18, 2020 · That is why it doesn’t surprise me that one of the most popular recipes on my website is Pozole Rojo. It is such a delicious meal made with dried chiles and everyone loves it when they try it. Today, I want to show you another version of Pozole, which is called Pozole …
From mylatinatable.com
From mylatinatable.com
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VEGAN POZOLE RECIPE - I HEART VEGETABLES
Jan 31, 2022 · Add the olive oil and onion to the Instant Pot and use the “sauté” function to cook for 3 minutes, stirring frequently. Add the garlic and spices and continue to sauté for 1 minute. Add the remaining ingredients and then lock the lid in place. Set to “Manual” pressure cook …
From iheartvegetables.com
From iheartvegetables.com
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HOW TO MAKE RED POZOLE【 AUTHENTIC RED POSOLE 】POZOLE …
Sep 15, 2010 · Red Pozole Recipe / Pozole Rojo. That September 16, 1810, at dawn, the insurrection that was initiated by the leader of the so-called group "Queretaro’s conspirators", the priest …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
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THE BEST RED POZOLE! - STEP BY STEP RECIPE BY MUY DELISH
Dec 06, 2020 · How To Make Pozole. 1) In a large pot, add the water, whole onion, oregano, bay leaf, beef bullion, salt & pepper. 2) Cover and bring liquid to a boil. Add the two cups red sauce and continue to cook …
From muydelish.com
From muydelish.com
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CROCKPOT GREEN CHICKEN POZOLE (POZOLE VERDE) - RESTLESS ...
Sep 25, 2020 · Chicken pozole verde is the best ending to a cold, rainy day. Fall-apart-tender chicken, chewy hominy, and plenty of southwestern spices and herbs come together in this spicy, brothy …
From restlesschipotle.com
From restlesschipotle.com
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SLOW COOKER PORK POZOLE - THE MAGICAL SLOW COOKER
Jan 13, 2022 · Step One – Add the pork cubes to the crockpot.Add the adobo seasoning powder, cumin onion powder, chipotle chile powder, and oregano. Stir the spices and pork together. Step …
From themagicalslowcooker.com
From themagicalslowcooker.com
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VEGAN POZOLE (POSOLE VERDE RECIPE) - THE SIMPLE VEGANISTA
Jan 27, 2022 · How To Make Vegan Pozole Verde (Note – The full printable recipe is at the bottom of this post and includes an Instant Pot and slow cooker method) In a large pot, saute the onion for 5 minutes. Add the garlic, jalapeno, oregano, cumin salt and pepper and cook …
From simple-veganista.com
From simple-veganista.com
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30 BEST INSTANT POT RECIPES! | FEASTING AT HOME
Nov 27, 2019 · Instant Pot Recipes with Chicken! Instant Pot Tortilla Soup. Instant Pot Mexican Chicken Tortilla Soup – probably our reader’s favorite Instant Pot Recipe on the blog with just 25 …
From feastingathome.com
From feastingathome.com
MOM'S TURKEY SOUP RECIPE - SIMPLY RECIPES
Nov 10, 2021 · Add the noodles, rice, or even leftover mashed potatoes (skip all of these if you are cooking low-carb). If adding noodles, cook for 4 minutes. If adding rice, cook for 15 minutes. Take some of the remaining turkey meat you reserved earlier, shred it into bite-sized pieces and add it to the soup. Cook …
From simplyrecipes.com
From simplyrecipes.com
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