GHIRARDELLI WHITE CHOCOLATE TRUFFLES RECIPES
GHIRARDELLI INDIVIDUAL CHOCOLATE LAVA CAKES - ALLRECIPES
A special occasion deserves a special dessert. This lava cake oozes with rich indulgent chocolate that will surely impress your guests.
Provided by Ghirardelli
Categories Ghirardelli®
Total Time 2 hours 30 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 cakes
Number Of Ingredients 11
Steps:
- To make centers, melt 2 ounces of chocolate (1/2 a baking bar) and cream in double boiler. Whisk gently to blend. Refrigerate about 2 hours, or until firm.
- Form into 6 balls; refrigerate until needed.
- To make cake, heat oven to 400 degrees F.
- Spray six 4-ounce ramekins or custard cups with cooking spray.
- Melt 4 ounces of chocolate (1 baking bar) and butter in double boiler; whisk gently to blend.
- With an electric mixer, whisk eggs, yolks, sugar, and vanilla on high speed about 5 minutes, or until thick and light. Fold melted chocolate mixture and flour into egg mixture until just combined.
- Spoon cake batter into ramekins. Place a chocolate ball in the middle of each ramekin.
- Bake about 15 minutes, or until cakes are firm to the touch. Let cool for about 5 minutes.
- Run a small, sharp knife around inside of each ramekin. Place a plate on top, invert, and remove ramekin. Garnish with raspberries and a dollop of whipped cream.
Nutrition Facts : Calories 447.4 calories, CarbohydrateContent 32.4 g, CholesterolContent 250.4 mg, FatContent 34.5 g, FiberContent 0.4 g, ProteinContent 6.7 g, SaturatedFatContent 20.3 g, SodiumContent 46.3 mg, SugarContent 22.3 g
BASIC TRUFFLES RECIPE | ALLRECIPES
This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings
Provided by Gina Mork
Categories Truffles
Total Time 1 hours 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 35 truffles
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in flavoring. Pour into a small dish and refrigerate until set, but not hard, 1 1/2 to 2 hours. Use to fill candies or form balls and roll in toppings.
Nutrition Facts : Calories 61.8 calories, CarbohydrateContent 5.6 g, CholesterolContent 3.5 mg, FatContent 4.1 g, FiberContent 0.7 g, ProteinContent 0.7 g, SaturatedFatContent 2.5 g, SodiumContent 1.4 mg, SugarContent 4.4 g
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