MENCE MEAT PIE RECIPES
MINCEMEAT PIE RECIPE - PILLSBURY.COM
Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. We’ve made it easy as ever to try your hand at this old-fashioned treat with a recipe that only requires 25 minutes of prep!
Provided by Pillsbury Kitchens
Total Time 14 hours 10 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. Cover; refrigerate at least 8 hours.
- Let pie filling stand at room temperature 30 minutes. Meanwhile, heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch pie plate. Stir filling well; pour into crust-lined plate. Top with second crust and flute; cut slits in several places.
- Bake on lowest oven rack 40 to 45 minutes or until pastry is golden brown. Cool completely on cooling rack, about 5 hours.
Nutrition Facts : Calories 556 , CarbohydrateContent 70 g, FatContent 7 1/2 , FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 433 mg
CLASSIC MINCEMEAT PIE RECIPE | ALLRECIPES
Talk about quick and easy! In under an hour you can prep, bake and serve this classic mincemeat pie.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 9-inch pie
Number Of Ingredients 3
Steps:
- Heat oven to 425 degrees F. Unroll pie crusts. Line ungreased 9-inch pie plate with one crust. Fill with mincemeat. Cover with second crust and seal edges. Cut slits in top crust to vent steam. Bake 25 to 30 minutes. Serve warm with vanilla ice cream if desired.
Nutrition Facts : Calories 491.6 calories, CarbohydrateContent 80.6 g, CholesterolContent 0.4 mg, FatContent 16.3 g, FiberContent 1.8 g, ProteinContent 3 g, SaturatedFatContent 4.1 g, SodiumContent 551.3 mg, SugarContent 0.3 g
More about "mence meat pie recipes"
MINCEMEAT PIE RECIPE | MARTHA STEWART
Today's prepared mincemeat fillings rarely include suet or meat, as they did in the seventeenth century, and can be found in grocery stores around the holidays. Before baking the pie, pierce the upper crust in a decorative pattern with a paring knife to allow steam to escape.
From marthastewart.com
Reviews 3.4
Category Pie & Tarts Recipes
From marthastewart.com
Reviews 3.4
Category Pie & Tarts Recipes
- Bake for 15 minutes. Lower the temperature to 350 degrees. and bake until the crust is golden brown and the center bubbles, 45 to 50 minutes. Cool on a wire rack.
See details
TRADITIONAL MINCEMEAT PIE - NONE SUCH®
From nonesuchrecipes.com
Total Time 1 hours 40 minutes0S
Cuisine American
Calories 460 per serving
Total Time 1 hours 40 minutes0S
Cuisine American
Calories 460 per serving
- 3. BAKE 25 to 30 minutes or until golden brown. Cool completely on wire rack.
See details
MINCEMEAT PIE RECIPE | MYRECIPES
This version of the traditional British pie leaves out the beef so the fruit can shine, but still includes suet (beef fat) for a rich taste and texture--although you can use butter instead if you like. The filling has a zesty, spicy kick; if you'd like it to be more mellow, let it chill for at least 3 days.
From myrecipes.com
Reviews 5
Total Time 2 hours 30 minutes
Calories 522 calories per serving
From myrecipes.com
Reviews 5
Total Time 2 hours 30 minutes
Calories 522 calories per serving
- Make ahead: Dough, up to 2 days, wrapped and chilled airtight. Filling, up to 2 weeks, chilled airtight.
See details
MINCEMEAT PIE RECIPE - MELISSA ROBERTS | FOOD & WINE
A popular holiday treat traditionally served in Britain, mincemeat is a mixture of dried fruits, nuts and spices laced with suet. The pie is easiest to make with mincemeat. We dress it up with brandy-spiked apples and a lemony crust. Slideshow: More Pie Recipes
From foodandwine.com
Total Time 5 hours 0 minutes
Category Pies
From foodandwine.com
Total Time 5 hours 0 minutes
Category Pies
- Just before serving, in a medium bowl, beat the cream with sour cream and the remaining 2 tablespoons of brandy until soft peaks form. Serve the pie in wedges with dollops of the brandy cream.
See details
MINCEMEAT PIE FILLING RECIPE | BON APPÉTIT
This hearty filling goes great with the Country Mince Pie from our Throwback Thanksgiving feature. It makes enough for two 9" pies, but you can freeze any leftovers.
From bonappetit.com
Reviews 4.1
From bonappetit.com
Reviews 4.1
- Do Ahead: Filling can be made 3 months ahead; freeze in an airtight container.
See details
MINCE PIES RECIPE | BBC GOOD FOOD
Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short
From bbcgoodfood.com
Total Time 1 hours
Category Dessert
Cuisine British
Calories 319 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dessert
Cuisine British
Calories 319 calories per serving
- Bake the mince pies for 15-20 mins until golden brown. Leave to cool before releasing them from the muffin trays and dusting with a little more icing sugar before serving.
See details
MINCEMEAT PIE RECIPES | ALLRECIPES
Mincemeat Pie with Brandy Butter. Get the lowdown on how to make marvelous mincemeat tartlets inspired by the Great British Bake Off, brandy butter and all. Green apples, spices, and a medley of candied fruits join the traditional ingredient, beef suet, for a flavorful and festive filling that you can make ahead of time.
From allrecipes.com
From allrecipes.com
See details
OLD-FASHIONED MINCEMEAT PIE RECIPE FROM 1798 - OUR ...
From ourheritageofhealth.com
See details
TRADITIONAL BRITISH MINCE PIE RECIPE
May 03, 2021 · The filling for the mince pies typically uses suet, which is an animal fat. If you don't eat meat, look for a vegetarian version or make mincemeat using an alternative fat such as cold butter or shortening. Shortcrust pastry (used in this recipe) is a traditional mince pie case, but some like puff pastry. You can make quick, flaky mince pies by ...
From thespruceeats.com
From thespruceeats.com
See details
NONE SUCH MINCEMEAT PIE RECIPE | JANUARY 13, 2022
Recipe Instructions: Mix precooked mincemeat with chopped apples, pecans and figs Keep it in the refrigerator Make two pie crusts from any instant pie mix. Line a pie plate with a pie crust Stuff the pie crust with the mincemeat and nut mix Bake for 40 to 45 minutes under 425 degree F Serve when cools down properly.
From recipeself.com
From recipeself.com
See details
MINCEMEAT PIE RECIPE, WHATS COOKING AMERICA
Preheat oven to 425 degrees F. Prepare pie pastry. Spoon prepared mincemeat into pastry-lined plate. Add additional brandy to your taste. Cover with remaining pastry and flute. Cut slits in pastry so steam can escape. Cover edge with aluminum foil to prevent excessive browning. Bake pie 40 to 50 minutes or until crust is lightly browned.
From whatscookingamerica.net
From whatscookingamerica.net
MINCE PIES RECIPE - BBC FOOD
Method. Lightly butter a 12-hole pie or patty tin. Tip the mincemeat into a bowl and stir so that the liquid is evenly distributed. Place the flour, sugar, almonds and butter in a food processor ...
From bbc.co.uk
From bbc.co.uk
See details
WHAT IS MINCE PIE? (SIMPLE RECIPE INCLUDED!) | TASTE OF HOME
Dec 10, 2019 · Mincemeat or mince pie is a British delicacy for the holiday season that traces back to the kings and queens of the Middle Ages, or even earlier. The recipe was developed as a way to preserve meat, such as mutton or beef, without salt or smoke.
From tasteofhome.com
From tasteofhome.com
See details
CHRISTMAS MINCEMEAT HAND PIES: TWO WAYS! – THEOLOGY OF HOME
Mincemeat pie is a long treasured recipe at Christmastime. Although the recipe consumed today differs from the past, it is still wonderfully aromatic and contains just the right amount of sweetness. Learn the two different ways to make this time-honored dish to enjoy during the Christmas season!
From theologyofhome.com
From theologyofhome.com
See details
MINCEMEAT PIE RECIPE USING JAR MINCEMEAT - ALL INFORMATION ...
33 Recipes Using Mincemeat - Farmersgirl Kitchen new www.farmersgirlkitchen.co.uk. 33 Recipes using Mincemeat is a collection of festive recipes for cakes, desserts, cookies, breads and tarts and alternatives to traditional mince pies all using mincemeat.Christmas Mini Mince Pies Recipe Mincemeat is a very British tradition and is usually served as individual shortcrust pastry mince pies.
From therecipes.info
From therecipes.info
See details
MINCEMEAT RECIPES - NONE SUCH®
NONE SUCH® Mincemeat has been making occasions special with rich desserts. Of course there’s grandma’s mincemeat pie, a family tradition around the holidays. But don’t forget that NONE SUCH products can also help you make every day special with mouthwatering breads, muffins, cookies and more! Pumpkin Muffins. Prep: 10 Min Cook: 25 Min.
From nonesuchrecipes.com
From nonesuchrecipes.com
See details
HOW TO MAKE TRADITIONAL MINCEMEAT - GEMMA’S BIGGER BOLDER ...
Dec 05, 2020 · English recipes from the 15th, 16th, and 17th centuries describe mincemeat as a fermented mixture of meat and fruit used as a pie filling. These early recipes included vinegar and wine, but by the 18th century, distilled spirits, frequently brandy, were being used instead.
From biggerbolderbaking.com
From biggerbolderbaking.com
See details
ALL-FRUIT MINCEMEAT PIE RECIPE| TASTING TABLE
Dec 21, 2016 · Make the pie: Preheat the oven to 450 F. Roll out the bottom crust and place it into a 9-inch pie plate. Fill with 3? cups of mincemeat filling, pour the melted butter over top, and then add the ...
From tastingtable.com
From tastingtable.com
See details
BEST MINCEMEAT PIE - THE DARING GOURMET
Nov 24, 2020 · Traditional Mincemeat Pie Recipe. Let’s get started! Make the pastry crust: Put the flour and salt in the bowl of the food processor and pulse a few times. Add the butter and lard (or all butter if preferred) and continue to pulse until the mixture resembles coarse crumbs.
From daringgourmet.com
From daringgourmet.com
See details
