BROCCOLI POTATO AU GRATIN RECIPES
BROCCOLI POTATO GRATIN RECIPE - FOOD.COM
Trimming the fat from a classic dish by using creamy Yukon Gold potatoes as the base of this dish - from Good Housekeeping magazine.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In 4-quart saucepan, place broccoli, potatoes, and water. On high heat, cover and heat until boiling. Then reduce heat to medium-low and cook, covered, 17 to 20 minutes, or until potatoes and broccoli are very tender, stirring once halfway through cooking.
- Meanwhile, preheat broiler and set oven rack 6 inches from source of heat.
- Drain vegetables in colander set over large bowl, reserving 1/4 cup vegetable cooking liquid.
- Return vegetables to saucepan & mash with a potato masher, adding some reserved cooking liquid if mixture seems dry.
- Stir in nutmeg, 1/4 cup Parmesan,salt and pepper.
- Spread vegetable mixture in a shallow, broiler-safe 1- to 1 1/2-quart baking dish; sprinkle with remaining Parmesan.
- Place dish in oven and broil 2 to 3 minutes or until Parmesan is browned.
- Serving size = 1/2 cup.
Nutrition Facts : Calories 105.9, FatContent 3, SaturatedFatContent 1.7, CholesterolContent 8.2, SodiumContent 308.1, CarbohydrateContent 14.8, FiberContent 1, SugarContent 0.6, ProteinContent 6.4
BROCCOLI POTATO GRATIN RECIPE | MYRECIPES
A classic French dish, potato gratin combines with the American favorite, broccoli-cheese casserole, for a tasty twist on both. Make sure all the potato slices are about the same thickness so they cook evenly.
Provided by Bruce Weinstein and Mark Scarbrough
Yield 12 servings (serving size: about 2/3 cup)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°.
- Combine first 6 ingredients in a large bowl. Sprinkle with 1/2 teaspoon salt and pepper; toss to combine.
- Layer one-third of potato slices in a 13 x 9-inch baking dish coated with cooking spray, overlapping to fit; top with half of broccoli mixture. Repeat layers, ending with potato. Sprinkle evenly with remaining 1/4 teaspoon salt.
- Place 3 tablespoons flour in a medium bowl. Gradually add milk, stirring constantly with a whisk; stir in broth. Pour milk mixture over potato mixture. Top evenly with butter. Cover and bake at 375° for 1 hour. Uncover; sprinkle evenly with cheese. Bake 25 minutes or until browned. Cool on a wire rack 10 minutes.
Nutrition Facts : Calories 225 calories, CarbohydrateContent 30.1 g, CholesterolContent 22.7 mg, FatContent 7.4 g, FiberContent 3.3 g, ProteinContent 10.1 g, SaturatedFatContent 4.4 g, SodiumContent 432 mg
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