CRABMEAT AND CREAM CHEESE DIP RECIPES

Name: Crab and Cream Cheese Dip
Prep time: 5 min
Total time: 5 min
Yield: 3 cups
Cuisine: american
Ingredients: 1 pound crabmeat, any kind, picked free of shell; 8 ounces cream cheese, in large dice; 1 teaspoon hot sauce, or to taste; 2 teaspoons Worcestershire sauce; 1 teaspoon prepared horseradish, or to taste; 2 tablespoons Creole mustard or other coarse mustard; 1 bunch green onions, thinly sliced; Kosher salt and freshly ground pepper, to taste

CRAB AND CREAM CHEESE DIP RECIPE - FOOD NETWORK

Crab and Cream Cheese Dip Recipe - Food Network image

Provided by Food Network

Categories appetizer

Total Time 5 minutes

Prep Time 5 minutes

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 pound crabmeat, any kind, picked free of shell
8 ounces cream cheese, in large dice
1 teaspoon hot sauce, or to taste
2 teaspoons Worcestershire sauce
1 teaspoon prepared horseradish, or to taste
2 tablespoons Creole mustard or other coarse mustard
1 bunch green onions, thinly sliced
Kosher salt and freshly ground pepper, to taste

Steps:

Place 1/2 the crabmeat in the bowl of a food processor. Add 1/3 of the cream cheese, hot sauce, Worcestershire, horseradish, mustard, 2/3 of the green onions, salt, and pepper. Puree, running the processor for about 15 seconds. Scrape the sides and bottom of the bowl with a rubber spatula, add 1/2 the remaining cream cheese, and puree until well blended, about 15 seconds. Stop and scrape the bowl again, add the remaining cream cheese, and process until well incorporated. Adjust seasoning. Fold in the remaining onions and crabmeat and serve as a dip. Or, to make canapes, reserve the remaining crabmeat, place the puree in a pastry bag, and pipe it onto crackers or toast points. Season the reserved crabmeat, and garnish the canapes with the crabmeat and the remaining green onions.

CREAM CHEESE SHRIMP COCKTAIL DIP RECIPE - FOOD.COM

Cream Cheese Shrimp Cocktail Dip Recipe - Food.com image

Found this in Kraft Foods Magazine and sounds easy great for when companies coming. Once I pick up all the ingredients I plan on making it as a dip that's just a little different. Also suggested a substitute of 1 8oz package of chopped crabmeat for the shrimp. Will serve with crackers. Edited to change amount of shrimp to 3/4 pound based on flowers post. Thanks flower for the information.

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 cups, 24 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
3/4 lb shrimp, cooked and chopped (2 cups)
3/4 cup seafood cocktail sauce
1/4 cup parmesan cheese, shredded
2 green onions, sliced

Steps:

Spread cream cheese onto bottom of 9-inch pie plate or shallow bowl.
Toss shrimp with cocktail sauce.
Spoon over cream cheese.
Sprinkle with Parmesan cheese and onions.

Nutrition Facts : Calories 47.3, FatContent 3.7, SaturatedFatContent 2, CholesterolContent 29.2, SodiumContent 126.7, CarbohydrateContent 0.7, FiberContent 0, SugarContent 0.3, ProteinContent 2.9

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