STRUDEL VS STREUSEL RECIPES

JAN'S CRUMB TOPPING OR STREUSEL RECIPE | ALLRECIPES

Jan's Crumb Topping or Streusel Recipe | Allrecipes image

I add this topping to muffins, pie, and cakes so often I decided to make it in a large amount and freeze. Now I have it ready whenever the mood strikes!

Provided by What's for dinner, mom?

Categories Desserts Cakes

Total Time 10 minutes

Prep Time 10 minutes

Yield 72 servings

Number Of Ingredients 5

Ingredients

1 cup butter
? cup white sugar
? cup brown sugar
3 cups all-purpose flour
2 tablespoons ground cinnamon, or to taste

Steps:

Beat butter, white sugar, and brown sugar with an electric mixer until creamy. Mix flour and cinnamon into creamed butter until mixture resembles fine crumbs. Store in airtight container in the freezer until needed.

Nutrition Facts : Calories 54.3 calories, CarbohydrateContent 7.3 g, CholesterolContent 6.8 mg, FatContent 2.6 g, FiberContent 0.2 g, ProteinContent 0.6 g, SaturatedFatContent 1.6 g, SodiumContent 18.7 mg, SugarContent 3.2 g

EASY APPLE STRUDEL RECIPE | ALLRECIPES

Easy Apple Strudel Recipe | Allrecipes image

This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.

Provided by JESSLUV

Categories Bread Yeast Bread Recipes

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 Granny Smith apple - peeled, cored and coarsely shredded
3 Granny Smith apples - peeled, cored and sliced
1 cup brown sugar
1 cup golden raisins
1 sheet frozen puff pastry, thawed
1 egg
¼ cup milk

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
Bake in preheated oven for 35 to 40 minutes, or until golden brown.

Nutrition Facts : Calories 501.2 calories, CarbohydrateContent 87.9 g, CholesterolContent 31.8 mg, FatContent 16.5 g, FiberContent 3.5 g, ProteinContent 5.6 g, SaturatedFatContent 4.3 g, SodiumContent 130.3 mg, SugarContent 62.2 g

More about "strudel vs streusel recipes"

ANYTHING GOES CHRISTMAS STRUDEL | JAMIE OLIVER RECIPES

At Christmas time, like any other, the Oliver household has lots of leftover mince pies, Christmas pudding, mixed nuts, chocolate, clementines and posh biscuits. I’ve used a humble pack of filo here to bring all those festive flavours together in layers of crisp, golden pastry. Delicious.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 445 calories per serving

1. Preheat the oven to 180ºC/350ºF/gas 4. Place the butter in a small saucepan on a low heat. As it melts, finely grate over the clementine zest and squeeze in the juice, add the cinnamon, then bring to the boil and turn the heat off.
2. Lay out 4 sheets of pastry on a clean tea towel, slightly overlapping, so they cover the tea towel completely, with a little overhang at one of the shorter ends. Working quickly so your pastry doesn’t dry out, drizzle over half of the spiced melted butter, then brush all over, using it to secure the pastry where it overlaps – this will help protect the pastry and flavour it. Sprinkle over 1 heaped teaspoon of sugar to add a nice bit of crunch, then carefully layer the rest of the pastry sheets on top and brush over half of the remaining melted butter.
3. Use your hands to crumble the leftover goodies over the pastry from a height, making sure they are evenly distributed, and leaving the two shortest edges empty (about 10cm). Bash up the nuts in a pestle and mortar, then add them to the party and break over the chocolate. Using a box grater, coarsely grate over the fruit (cores and all), break in the biscuits, then drizzle everything with the honey.
4. Fold the shortest edges inwards, then lift up your tea towel at one of the longest ends and use it to help you carefully roll up your strudel.
5. Brush a large non-stick baking tray with a little of the remaining butter and confidently transfer the strudel to the tray. Brush or rub it all over with the last of the butter, then sprinkle over a little sugar. Bake on the bottom of the hot oven for 35 minutes, or until crisp, golden, and gorgeous.
6. Once the time’s up, leave to cool, then dust with icing sugar and use a serrated knife to cut the strudel into 5cm slices. Delicious served with hot custard, a scoop of vanilla ice cream, or a dollop of Greek-style yoghurt.

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STREUSEL VS STRUDEL | MISS BUTTERCUP

Much of the confusion surrounding this lies in the similar sounding names, but the truth is that these delectable goodies have little in common. That said, the main difference between streusel and strudel is that streusel is a crumbly topping which is baked on things like cakes and pies, whereas strudel is a type of layered sweet or savory pastry.
From missbuttercup.com

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WHAT'S THE DIFFERENCE BETWEEN STRUDEL AND STREUSEL? - ONE ...

Mar 06, 2020 · Strudel and streusel sound pretty alike, and are both baking terms, but have no direct relation to one another in taste or cooking method, despite the similar names.
From onegreenplanet.org

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THE DIFFERENCE BETWEEN STRUDEL & STREUSEL | LEAFTV

Streusel is the sweet, golden crumb-like topping you frequently see baked onto the tops of muffins, coffee cakes, pies and other baked goods. The simplest versions consist of just sugar and butter mixed with flour. Add a pinch of salt or warm spices to enhance the sweet flavor, and then scatter crushed nuts or fine oatmeal for texture.
From leaf.tv

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STRUDEL VS. STREUSEL - BLOGGER

Apr 18, 2011 · Strudel is a dessert made of layers of thin sheets of pastry wrapped around a fruit filling (often apple), while Streusel is the sugary crumble topping found on some fruit pies or cakes (often cherry). While in Germany for a week, I envisioned a friendly face-off between these desserts.
From thedinnervegetarian.blogspot.com

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STRUDEL AND STREUSEL

Nov 22, 2020 · Strudel and Streusel are two friends living in different cities, sharing a love of baking (and butter) through this blog. With Streusel in Denver, and Strudel in Seattle, we've found our little site to be a great way to stay in touch, share recipes we love, and talk about experiences in our respective cities.
From strudelandstreusel.com

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DIFFERENCE BETWEEN GERMAN STREUSEL AND CRUMB TOPPING

Sep 19, 2019 · Elements of a Perfect German Streusel. Use cold butter cut into cubes. Room-temperature or melted butter will cause the streusel to flatten out instead of remaining in chunks. Never use baking powder or baking soda in a streusel topping. All you need is all-purpose flour. White granulated sugar or ...
From thespruceeats.com

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BASIC STREUSEL RECIPE - BAKING A MOMENT

Jul 21, 2015 · Ingredients. 8 tablespoons unsalted butter. 1 1/2 cups all-purpose flour (or whole wheat) 1/2 cup light brown sugar (or dark brown, or granulated (white) sugar) 1/4 teaspoon kosher salt. 1 to 2 teaspoons ground cinnamon (or 1 tablespoon citrus zest) 1/3 cup oats, nuts, or seeds (optional) US Customary - Metric.
From bakingamoment.com

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STRUDEL AND STREUSEL

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APPLE STREUSEL RECIPE - THE SPRUCE EATS

Feb 03, 2021 · Streusel vs. Strudel While streusel is a kind of crumbly butter topping for a baked fruit dessert such as this, or as the topper on muffins and coffee cakes, strudel refers to a layered pastry. Apple is a popular strudel filling , but the crisp pastry can also be layered with nuts or even savory fillings such as meat or cabbage .
From thespruceeats.com

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STREUSEL RECIPE | ALTON BROWN | FOOD NETWORK

Deselect All. 4 1/2 ounces all-purpose flour. 6 ounces light brown sugar. 1 teaspoon kosher salt. 1 teaspoon ground cinnamon, clove, nutmeg, and/or allspice
From foodnetwork.com

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STREUSEL TOPPING | KING ARTHUR BAKING

To bake streusel for sprinkling over yogurt, spread the mixture on a parchment-lined baking sheet and bake in a preheated 325°F oven for 15 minutes, stirring at 5-minute intervals until the streusel is golden brown. Remove from the oven and cool completely before storing at room temperature in an airtight container.
From kingarthurbaking.com

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BASIC STREUSEL RECIPE - BAKING A MOMENT

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CLASSIC APPLE STRUDEL [HOMEMADE] - RECIPES FROM EUROPE

Brush the strudel with butter. Carefully place the strudel onto a baking sheet lined with parchment paper. Brush the top and the sides of the dough with some more melted butter. Brush the strudel with more butter. Bake the apple strudel on the medium rack of your oven for around 30-40 minutes.
From recipesfromeurope.com

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10 BEST CREAM CHEESE STRUDEL RECIPES | YUMMLY

Dec 24, 2021 · Cream Cheese Strudel Recipes 113,650 Recipes. Last updated Dec 24, 2021. This search takes into account your taste preferences. 113,650 suggested recipes. Strawberry Cream Cheese Strudel An Italian in my kitchen. icing, cream, puff pastry, icing, cream cheese, vanilla, vanilla and 2 more.
From yummly.com

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DIFFERENCE BETWEEN PHYLLO DOUGH AND STRUDEL DOUGH? | CHEFTALK

May 14, 2010 · I would say then that one of the main differences between the two doughs would be that strudel dough would be wetter and more flexible, while phyllo is not. Also, in the finished product, I find phyllo more tough and gritty in the mouth, where as strudel dough is light and airy. May 12, 2010. #3.
From cheftalk.com

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HOW TO MAKE STREUSEL (CRUMB TOPPING) - SUGAR SPUN RUN

May 31, 2021 · A Buttery Crumb Topping. A super quick and simple recipe for you today! This streusel recipe has made an appearance on the blog many times before, but for those of you have found yourself with a coffee cake, batch of blueberry muffins, or apple pie in need of a crumble topping, I’ve got you (and your baked goods) covered.. My recipe is easier than most (no pastry cutter needed!), comes ...
From sugarspunrun.com

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EASY FROSTED APPLE STRUDEL FOR FALL - SIMMER + SAUCE

Oct 09, 2020 · Strudel vs. Streusel: Strudel and streusel often get confused, but they shouldn’t, so let’s clarify the difference once and for all. A strudel has thin sheets of pastry wrapped around the filling, while streusel has a crumbly sweet topping of sugar, flour, and butter that is often layered over pies and cakes.
From simmerandsauce.com

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EASY APPLE STREUSEL CAKE RECIPE. | FOOD LIKE AMMA USED TO ...

May 17, 2020 · Apple Streusel Vs Strudel A few weeks ago I posted a recipe for apple sponge tart, this recipe too is a means to use up excess apples.Think of it as German engineering when you need it most in a cake. This triple layered streusel cake is composed of a bottom dense sponge layer followed by a middle layer of soft apples and topped with a crumby and buttery streusel layer.
From foodlikeammausedtomakeit.info

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MINCEMEAT STREUSEL RECIPE | PBS FOOD

The cooked streusel freezes very well. Always serve warm with cream or brandy butter. This mincemeat streusel recipe by Mary Berry is featured in the Season 2 Masterclass: Christmas episode.
From pbs.org

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