BEST NO ROLL SUGAR COOKIE RECIPE RECIPES
NO ROLL SUGAR COOKIES RECIPE | ALLRECIPES
Easy to make and no fuss with rolling them out, plus they have that delightful melt-in-your-mouth texture.
Provided by WHTETAIL
Categories Desserts Cookies Sugar Cookie Recipes
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Cream butter or margarine, shortening, white sugar and confectioners' sugar together until light and fluffy. Beat in the egg and the vanilla.
- Sift the flour, baking soda, salt and cream of tartar together. Add the flour mixture to the sugar mixture and blend.
- Shape dough into walnut-sized balls and place on the prepared baking sheets. Dip a glass in white sugar and press balls flat. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until lightly browned.
Nutrition Facts : Calories 192.1 calories, CarbohydrateContent 20.9 g, CholesterolContent 23.9 mg, FatContent 11.2 g, FiberContent 0.4 g, ProteinContent 2 g, SaturatedFatContent 4.8 g, SodiumContent 140.2 mg, SugarContent 8.9 g
BEST NO-ROLL SUGAR COOKIES RECIPE - BETTYCROCKER.COM
Who said the best sugar cookies only come from a bakery? Definitely not us! Instead, easily make the same delicious, soft and chewy bakery-quality sugar cookies from the comfort of your own kitchen with this sweet and simple sugar cookie recipe. No rolling, no complex ingredients, just a little measuring and mixing and you’ll be on your way to enjoying a large batch of these classic and sweet treats. Add colored sugar right before baking for a fun twist or keep them simple with classic sugar. Either way, this sugar cookie recipe will quickly become a simple-to-make favorite in your home for when you need to satisfy a sweet tooth!
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 55 minutes
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Line cookie sheets with cooking parchment paper; set aside.
- In large bowl, beat 1 cup granulated sugar and butter with electric mixer on low speed or with spoon until light and fluffy. Stir in vanilla, nutmeg and egg. Stir in flour and baking soda. Shape dough by teaspoonfuls into balls. Place 2 inches apart on lined cookie sheets. Flatten slightly with bottom of glass dipped in sugar.
- Bake 9 to 11 minutes or until set. Remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.
Nutrition Facts : Calories 80 , CarbohydrateContent 10 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 40 mg
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