CORN-ON-THE-COB WITH SEASONED BUTTERS RECIPE | LAND O’LAKES
Steps:
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Combine all ingredients for desired seasoned butter in bowl; mix well. Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
- Place corn on grill directly over coals. Grill, turning every 5 minutes, 20-25 minutes or until corn is tender.
Nutrition Facts : Calories 180 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 80 milligrams, CarbohydrateContent 31 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 4 grams
HERB BUTTER FOR CORN RECIPE: HOW TO MAKE IT
This is a sweet treat for corn on the cob, especially tasty on corn done on the grill. It's a nice change from plain butter— and easier than sprinkling seasonings separately!
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 16 tablespoons.
Number Of Ingredients 2
Steps:
- In a small bowl, combine butter and basil until smooth. Spread on cooked corn on the cob. Refrigerate leftovers.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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GRILLED CORN ON THE COB WITH BASIL-PARMESAN BUTTER ...
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Total Time 25 minutes
Category Veggies
Calories calories per serving
- Brush the cooking grates clean. Grill the corn over direct medium heat, with the lid closed, until browned in spots and tender, 10 to 15 minutes, turning occasionally. Remove from the grill and serve warm your perfectly grilled corn on the cob with the remaining butter spread on the corn.
GRILLED CORN ON THE COB WITH BASIL-PARMESAN BUTTER ...
From weber.com
Total Time 25 minutes
Category Veggies
Calories calories per serving
- Brush the cooking grates clean. Grill the corn over direct medium heat, with the lid closed, until browned in spots and tender, 10 to 15 minutes, turning occasionally. Remove from the grill and serve warm your perfectly grilled corn on the cob with the remaining butter spread on the corn.
HERB BUTTER FOR CORN RECIPE: HOW TO MAKE IT
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Total Time 5 minutes
Calories per serving
- In a small bowl, combine butter and basil until smooth. Spread on cooked corn on the cob. Refrigerate leftovers.
SAGE-BUTTERED CORN ON THE COB - COUNTRY LIVING
From countryliving.com
Total Time 0S
Category vegetarian, Barbeque, birthday, feed a crowd, Fourth of July, picnic, dinner, lunch, side dish
Cuisine American
Calories 377 calories per serving
- Prepare the corn: Preheat grill to medium high. Fill a large bowl with water, add the corn, and soak for 30 minutes. Stir together the butter, sage, and pepper in a small bowl and set aside. Cut four 12-inch pieces of kitchen twine and set aside. Drain the corn and, without removing the husks from the ears, pull them away from the cobs and remove the silk to reveal the kernels. Brush each ear with about 1 tablespoon of the sage butter and replace the husks. Tie the husks closed by wrapping the twine around the ear several times and securing at the top with a knot. Grill, turning corn occasionally while cooking until kernels are just tender -- 30 to 40 minutes. Untie ears and serve immediately.
CHARGRILLED CORN ON THE COB WITH CHILLI AND HERB BUTTER ...
From recipes.sainsburys.co.uk
Total Time 25 minutes
Calories 225 calories per serving
Rub the sweetcorn all over with the olive oil and season, to taste, with freshly ground black pepper.
Heat a ridged grill pan over a high heat, add the sweetcorn and fry for 6-8 minutes, turning regularly, until brown on all sides.
Meanwhile, mash the butter with the spring onions, spices and garlic until well combined.
To serve, place the chargrilled sweetcorn into a serving plate. Spread the chilli, spring onion and herb butter on tops, so that it melts over the hot cobs.
Serve with fresh lime wedges. to squeeze over.
Cook's tip: Hot summers day? Switch the grill for the barbecue, adjusting cooking times according to barbecue instructions.
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From recipes.net
Reviews 1
Total Time 1 hours 25 minutes
Cuisine A
Calories 215.00kcal per serving
- Spread desired amount of butter over corn.
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From epicurious.com
Reviews 3.6
Total Time 15 minutes
- DO AHEAD: Herb butter can be made 1 day ahead. Cover and chill. Bring to room temperature before spreading over grilled ears of corn.
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