TIME TO SMOKE A BRISKET RECIPES
BEST SMOKED BRISKET RECIPE | SOUTHERN LIVING
Looking for a new and delicious dish for your football tailgate parties? The search is over. This is the best smoked brisket recipe, and your friends and family are sure to love it. Iron Chef winner David Bancroft joined the Southern Living test kitchen director, Robby Melivn, to talk all things BBQ beef, and the results were mouthwatering tasty.The secret is to get a high-quality brisket; with a simple dry rub, the meat provides the flavor. With simple ingredients like chili powder, cumin, thyme, and garlic powder, the brisket is truly the shining star. Have you ever wondered how long to smoke a brisket or what sauce pairs perfectly with the dish? Chef David Bancroft answers these burring questions and more. Whether you serve your smoked brisket on sliders, as a topping, or simply on its own, this recipe is sure to be a hit. Give it a try; we guarantee you'll make it again and again.
Provided by Southern Living
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Start with a high quality packer brisket. Trim and remove excess fat from the fat cap. Season generously with dry rub. Heat smoker to a temperature between 225°and 235°. Place the brisket on the smoke rack fat side down and maintain steady temperature until the brisket reaches 150°. Remove brisket and wrap fat side up tightly in heavy duty aluminum foil.
- Return brisket to smoker or indoor oven at 225°to 235°. Continue cooking until internal temp of brisket reaches 200° to 205°. Remove the brisket from the heat and store in a cooler for 1 to 2 hours. After the brisket rests, remove it from the foil. Heat the smoker between 250° and 260° and return the brisket fat side up for about 25 to 30 minutes before serving.
SMOKED BRISKET RECIPE: HOW TO MAKE IT
This smoked brisket recipe is always a crowd favorite—it really melts in your mouth! —Jodi Abel, La Jolla, California
Provided by Taste of Home
Categories Dinner
Total Time 08 hours 20 minutes
Prep Time 20 minutes
Cook Time 08 hours 00 minutes
Yield 20 servings.
Number Of Ingredients 15
Steps:
- Brush olive oil over brisket. Combine rub ingredients; rub over both sides of beef. Place brisket on a rimmed baking sheet. Cover and refrigerate overnight or up to 2 days. Meanwhile, in a small saucepan, combine mop sauce ingredients. Simmer 15 minutes, stirring occasionally. Refrigerate until ready to grill., Soak hickory and mesquite chips or pellets; add to smoker according to manufacturer's directions. Heat to 225°. Uncover brisket. Place brisket in smoker fat side up; smoke 2 hours. Brush generously with mop sauce; turn meat. Smoke 2 more hours; brush generously with mop sauce again. Wrap brisket securely in heavy-duty aluminum foil; smoke until a thermometer inserted in beef reads 190°, 4-5 more hours., Let beef stand 20-30 minutes before slicing; cut diagonally across the grain into thin slices.
Nutrition Facts : Calories 252 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 472mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 33g protein. Diabetic Exchanges 4 lean meat.
SMOKED BRISKET TEMPERATURE & TIME | CHAR-BROIL®
Smoked Brisket (5-10 lbs) Smoker Temperature: 225°F; Smoking Time: 5-7 hrs; Finished Temperature: 200°F ; Smoked Brisket (12-18 lbs) Smoker Temperature: 225°F; Smoking Time: 10-12 hrs; Finished Temperature: 200°F
From charbroil.com
From charbroil.com
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HOW LONG TO SMOKE A BRISKET? [FULL GUIDE] | COOKOUT EXPERT
Aug 19, 2021 · Keeping in mind that a pound of brisket being prepared at a temperature of 225 degrees Fahrenheit takes 1 hour and 30 minutes to 2 hours to be done, we can easily estimate how long 10 pounds of brisket at that temperature should take. 10 pounds of brisket will take between 15 hours to 20 hours to be completely smoked.
From cookoutexpert.com
From cookoutexpert.com
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HOW TO SMOKE A BRISKET | TRAEGER GRILLS
From traeger.com
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THE BEST SMOKED BRISKET RECIPE - BEARDED BUTCHER BLEND ...
From beardedbutchers.com
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SMOKED BRISKET RECIPE - TRAEGER GRILLS®
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HOW LONG TO SMOKE A BRISKET PER POUND FOR BEST RESULTS ...
Aug 30, 2021 · For good results, put it in a covered roasting pan with some liquid and set the temperature between 250 and 325 F. The cooking time per pound varies depending on the weight of the brisket. Simmering it on a stovetop takes less time. A 10 to 12-pound brisket will cook in about five hours on a stovetop.
From bbqhost.com
From bbqhost.com
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SMOKED BRISKET – MASTERBUILT
Preheat smoker to 250°F. In a medium bowl, combine paprika, garlic powder, onion powder, oregano, salt, black pepper and cayenne pepper. Coat beef brisket evenly with dry rub mixture. Smoke for 3 to 5 hours or until internal temperature reaches 180°F. Check internal temperature halfway through smoking. Master it.
From masterbuilt.com
From masterbuilt.com
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HOW LONG DO YOU COOK A BRISKET IN A SMOKER? - FARMHOUSE ...
Jan 19, 2022 · The main trick to a great smoked brisket is giving yourself PLENTY of time… In fact, I always start smoked brisket the day before I serve it! There are several factors that determine how long to cook a brisket in a smoker! In the recipes below, you’ll smoke a whole brisket for about 6 hours, then double wrap in foil and finish off with ...
From farmhouseharvest.net
From farmhouseharvest.net
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HOW TO SMOKE A BRISKET | BEGINNERS GUIDE
Pellet smoker - Set your smoker to 275 degrees and smoke for 6/hrs. You are looking for 180 degrees internal temp after the stall and after the bark has formed, wrap (See the next section for the wrap guide) and put back on the smoker until 202-205 - pull it. How to wrap a Brisket.
From lanesbbq.com
From lanesbbq.com
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SMOKED BRISKET – MASTERBUILT
Preheat smoker to 250°F. In a medium bowl, combine paprika, garlic powder, onion powder, oregano, salt, black pepper and cayenne pepper. Coat beef brisket evenly with dry rub mixture. Smoke for 3 to 5 hours or until internal temperature reaches 180°F. Check internal temperature halfway through smoking. Master it.
From masterbuilt.com
From masterbuilt.com
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HOW LONG TO SMOKE A BRISKET PER POUND FOR BEST RESULTS ...
Aug 30, 2021 · How Long To Smoke a 8 lb Brisket. An 8-pound brisket should cook for 10 to 16 hours—sometimes a bit less if the smoker temperature is running high. Be sure to plan ahead so you can start checking the meat for doneness at around the 8-hour mark. How Long To Smoke a 9 lb Brisket. Expect a cooking time of 12 to 18 hours for a 9-pound brisket.
From bbqhost.com
From bbqhost.com
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HOW LONG DO YOU COOK A BRISKET IN A SMOKER? - FARMHOUSE ...
Jan 19, 2022 · The main trick to a great smoked brisket is giving yourself PLENTY of time… In fact, I always start smoked brisket the day before I serve it! There are several factors that determine how long to cook a brisket in a smoker! In the recipes below, you’ll smoke a whole brisket for about 6 hours, then double wrap in foil and finish off with ...
From farmhouseharvest.net
From farmhouseharvest.net
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HOW LONG TO SMOKE A 4 LB BRISKET? - SMOKED
May 09, 2020 · How long do I smoke brisket per pound? To achieve the best results, I cook the beef brisket at 225 degrees for about 1 hour and 15 minutes per pound. The time per pound is strictly a guide and cooking times will actually vary. How long do you smoke a 3 lb brisket? The 3 Things to Remember About Great Brisket. Give yourself plenty of time.
From holysmokescolorado.com
From holysmokescolorado.com
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JUICY SMOKED BEEF BRISKET RECIPE - BEST BEEF RECIPES
May 18, 2021 · Preheat your oven to 300°F. Cover a rack, resting in a roasting pan, with two sheets of foil long enough to wrap around the brisket. Place the brisket, fat side up, in the foil and loosely wrap. You want a little space between the foil and the brisket. Roast brisket for about 1 hour and 15 minutes per pound.
From bestbeefrecipes.com
From bestbeefrecipes.com
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SIMPLE SMOKED BRISKET RECIPE ... - SMOKED MEAT SUNDAY
Oct 12, 2021 · Instructions. Remove your brisket from the fridge, and trim the fat off the brisket as much as possible, leaving a layer of about 1/4". Take care to not over trim the brisket where the point and flat come together. Once the brisket is trimmed, get smoker setup to smoke at 225 degrees using indirect heat.
From smokedmeatsunday.com
From smokedmeatsunday.com
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HOW TO COOK BEEF BRISKET ON A PELLET ... - PIONEER SMOKE HOUSE
The Smoking Process. Get the smoker ready and filled with wood pellets. Turn on the pellet smoker and raise the temperature to 225 degrees. Place the seasoned beef brisket in the smoker, fat side down, or at least where you trimmed it from. Close the smoker and begin the smoke.
From pioneersmokehouses.com
From pioneersmokehouses.com
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SMOKED BRISKET RECIPE - HOW TO SMOKE THE PERFECT BRISKET
Once the grill comes to a steady temperature for at least 15 minutes, add the wood chips. Put your brisket on the smoker and let smoke for 5 hours or until the internal temp reaches 170 degrees F. Right before the 5 hours is up, combine the glaze ingredients of brown sugar and apple juice.
From makeyourmeals.com
From makeyourmeals.com
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SMOKED TEXAS BEEF BRISKET WITH CABERNET BARBECUE SAUCE RECIPE
Jan 18, 2022 · 1 cup beer for stovetop cooking method only. Combine rub ingredients in small bowl; press evenly onto beef brisket. Wrap in plastic wrap and refrigerate while preparing barbecue sauce or as long ...
From redbluffdailynews.com
From redbluffdailynews.com
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HOW TO SMOKE BRISKET IN A WEBER SMOKEY MOUNTAIN – THE ...
If you’re smoking a large packer brisket, use 6 or 7 big chunks or 4 chunks for a small brisket. Spread them evenly around the fire basket so the wood doesn’t burn at the same time. This method will provide your Smokey Mountain with smoke for over 12 hours.
From meatsmokinghq.com
From meatsmokinghq.com
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BEEF - HOW TO SMOKE THE BEST BRISKET | REC TEQ PELLET ...
Dec 16, 2020 · BRISKET. Season with favorite seasoning (We used Ben's Bangin' Brisket Rub) 225 degrees for approx 12 hours (until internal temp is 195-200) put brisket is a roasting pan and cover with aujus. cover with foil. wrap in a beach towel and allow to rest for 2 hours. slice against the grain.
From recteqforum.com
From recteqforum.com
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