PIE FOR BREAKFAST RECIPES
BREAKFAST PIE RECIPE - FOOD.COM
Make and share this Breakfast Pie recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook sausage until done.
- Crumble, and then drain.
- Mix cheese and sausage.
- Sprinkle in pie shell.
- Lightly beat eggs in a bowl.
- Combine remaining ingredients and add to egg mixture.
- Pour in shell.
- Bake at 375 degrees for 40-45 minutes .
- Cool on rack 10 minutes.
Nutrition Facts : Calories 389.1, FatContent 28.9, SaturatedFatContent 13.2, CholesterolContent 192.2, SodiumContent 277.2, CarbohydrateContent 17.8, FiberContent 0.6, SugarContent 0.9, ProteinContent 14.5
BREAKFAST PIES RECIPE | ALLRECIPES
Individual breakfast pies that can be made ahead of time, and microwaved as needed. My 3 year old grandson loves them, and they are finger food for the little ones. The big guys love them too. I fix hash browns and gravy as side dishes for the big guys, and it is a huge hit!
Provided by CRANEJWR
Categories Breakfast and Brunch Eggs Quiche
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 10 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown. Drain, crumble, and set aside.
- Separate the dough into 10 individual biscuits. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups. Evenly distribute sausage mixture between the cups. Mix together the eggs and milk, and divide between the cups. Sprinkle tops with shredded cheese.
- Bake in preheated oven for 18 to 20 minutes, or until filling is set.
Nutrition Facts : Calories 247.2 calories, CarbohydrateContent 15.8 g, CholesterolContent 82.5 mg, FatContent 15.7 g, FiberContent 0.3 g, ProteinContent 10.5 g, SaturatedFatContent 5.8 g, SodiumContent 718.7 mg, SugarContent 3 g
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