HOW TO MAKE SALSA WITH ROTEL RECIPES
ROTEL SALSA RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Rotel Salsa recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix and enjoy.
- To increase heat, add canned or fresh jalapenos to taste.
Nutrition Facts : Calories 55.9, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1384.6, CarbohydrateContent 13.2, FiberContent 1.6, SugarContent 2.9, ProteinContent 2.6
HOW TO MAKE HOMEMADE SALSA | RESTAURANT-STYLE SALSA RECIP…
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
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HOW TO MAKE HOMEMADE SALSA | RESTAURANT-STYLE SALSA RECIP…
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- Refrigerate the salsa for at least an hour before serving.
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