GRATED PARMESAN RECIPES
PARMESAN BRUSSEL SPROUTS | VEGETABLE RECIPES | JAMIE OLIV…
Not just for Christmas. Good enough to eat from the bowl as a snack, these roast sprouts are so moreish we reckon they’ll convert the haters! Make them into a vegetarian main by stirring through some cooked quinoa or bulgur wheat.
Total Time 30 minutes
Yield 8 as a side
Number Of Ingredients 5
Steps:
- Preheat the oven to 220ºC/gas 7.
- Trim and halve the brussels sprouts, then place on a large baking tray. Add the oil, grate over the lemon zest, then sprinkle with the chilli flakes and a pinch of sea salt and black pepper. Mix with your hands to coat.
- Roast in the oven for 10 minutes – the sprouts should start to caramelise in places; when that happens, scatter over the Parmesan and roast for a further 15 minutes, until the cheese is crisp and golden brown, and the sprouts tender.
Nutrition Facts : Calories 149 calories, FatContent 8.7 g fat, SaturatedFatContent 3.6 g saturated fat, ProteinContent 9.7 g protein, CarbohydrateContent 5.3 g carbohydrate, SugarContent 4 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
ROAST PARMESAN PARSNIPS RECIPE | BBC GOOD FOOD
For a twist on a favourite side dish, coat parsnips in corn and grated Italian cheese to ensure a tasty, crunchy finish
Provided by Good Food team
Categories Buffet, Side dish
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 220C/200C fan/gas 7. Mix together the polenta, Parmesan and nutmeg, and set aside. Bring a pan of salted water to the boil, tip in the parsnips and cook for 6 mins or until just tender. Drain. While parsnips are still hot, toss with the Parmesan mixture to coat.
- Set a roasting tin over the hob and heat the oil. Add the parsnips and turn to coat in the oil. Put the tin in the oven and roast for 15 mins, then turn the parsnips over and cook for 15 mins more until golden.
Nutrition Facts : Calories 317 calories, FatContent 15 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 38 grams carbohydrates, SugarContent 15 grams sugar, FiberContent 12 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.3 milligram of sodium
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FARRO AND CAULIFLOWER PARMESAN RECIPE - NYT COOKING
This dish has all of the crispy-melty-tomatoey appeal of a chicken or eggplant Parmesan, but it uses only one pot. Olive oil provides richness, and broiling lends a cheesy crunch without the mess of breading and frying. The pizzalike flavors and mellow cauliflower make it a (potentially) kid-friendly meal. Feel free to omit the olives if that makes more sense for your family. In fact, this dish is highly customizable: Add more or less red-pepper flakes, throw in some capers or use broccoli rabe instead of cauliflower. Any salty, hard aged cheese will work in place of Parmesan, like asiago or pecorino. Leftovers are great crisped in the oven.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 5 minutes
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 5 minutes
- Turn on the broiler. Evenly cover the top of the farro with the panko topping. Top with the sliced mozzarella. Broil on the top rack, about 6 inches from the heat source, for 2 minutes, rotating the pan once and watching carefully for burning, until the panko topping is deeply browned and the mozzarella has melted.
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LEMON, HERB & PARMESAN CRUSTED FISH RECIPE | BBC GOO…
Give white fish a lift with tangy lemon, herbs & Parmesan
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine British
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine British
- Season the 4 skinless fish fillets. Pan fry in a little oil for 2-3 minutes until just tender. Turn over and sprinkle with the crumb mixture. Brown in the pan under a hot preheated grill for 2-3 minutes. Add the butter to the pan with the juice of 1 lemon. Melt around the fish and serve.
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VEAL PARMIGIANA RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category main-dish
Cuisine italian
Reviews 4.7
Total Time 1 hours 20 minutes
Category main-dish
Cuisine italian
- Lightly oil a flameproof baking pan or shallow baking dish. Spoon into the pan 1/2 cup of the tomato sauce. Arrange the veal scallops over the sauce, slightly overlapping them. Sprinkle with 4 tablespoons of the Parmesan cheese. Cover with the remaining tomato sauce. Top with the mozzarella slices and the remaining Parmesan cheese. Cover the pan with aluminum foil and bake until heated through, 20 to 30 minutes. If you wish to brown the top, remove the foil and run the dish briefly under a broiler.
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PARMESAN BAKED COD RECIPE: HOW TO MAKE IT
You need just five ingredients for this goof-proof way to keep oven-baked fish moist. My mom is one of the best cooks in the world, and she shared this recipe with me years ago. I've been loving it ever since. —Mary Jo Hoppe, Pewaukee, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories 247 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories 247 calories per serving
- Preheat oven to 400°. Place cod in an 8-in. square baking dish coated with cooking spray. Mix remaining ingredients; spread over fillets., Bake, uncovered, until fish just begins to flake easily with a fork, 15-20 minutes.
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BAKED GARLIC PARMESAN POTATO WEDGES RECIPE: HOW TO MAKE IT
As savory as they are good for you, these baked garlic Parmesan potato wedges have a mouthwatering cheese-and-herb coating that adds a pretty golden color and just the right amount of flavor.—Linda Rock, Stratford, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Side Dishes
Calories 179 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Side Dishes
Calories 179 calories per serving
- Preheat oven to 350°. Cut each potato lengthwise in half. Cut each half into 3 wedges. In a large bowl, sprinkle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., Arrange potatoes in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake until golden brown and tender, 45-55 minutes.
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PARMESAN CHICKEN RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category main-dish
Cuisine american
Reviews 4.8
Total Time 30 minutes
Category main-dish
Cuisine american
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
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KRAFT 100% GRATED PARMESAN CHEESE 8OZ : TARGET
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LOW-CARB PARMESAN CHIPS - RECIPE - DIET DOCTOR
Aug 17, 2018 · I tried these as used fresh “shredded “ Parmesan cheese which I shredded myself in my Cusinart. Honestly they didn’t come out that great. In reading the comments I see a lot people commented on using “grated” Parmesan cheese, if that is the case perhaps the recipe be corrected. I think there is a difference between shredded and grated.
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CHICKEN BREAST RECIPES - BAKED CHICKEN BREAST WITH ...
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PARMESAN SHORTBREADS | NIGELLA'S RECIPES | NIGELLA LAWS…
This is an Italian-inspired recipe that comes to me from Australia via Brazil. To explain: a Brazilian friend, and the best cook I know, Helio Fenerich made it for me, and I had to keep (rudely) asking …
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LEMON PEPPER PARMESAN TILAPIA (BEST TILAPIA RECIPES) {VIDEO}
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From thecookierookie.com
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SLOW COOKER PARMESAN BRUSSELS SPROUTS | EASY WEEKNIGHT RECI…
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PARMESAN-BAKED PARSNIPS | RECIPES | DELIA ONLINE
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THE DIFFERENCE BETWEEN PARMESAN AND PARMIGIANO-REG…
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From onceuponachef.com
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