MY MOM'S LEMON MERINGUE PIE RECIPE | ALLRECIPES
This is my mother's lemon meringue pie recipe and it is one of my all time favorite desserts. You can add a bit more lemon zest if you want it to be more tart! Don't let pie cool before putting on meringue.
Provided by CollinW
Categories Meringue Pie
Total Time 1 hours 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Press pie crust into a pie plate.
- Mix sweetened condensed milk, egg yolks, lemon juice, and lemon zest together in a bowl; pour into pie crust.
- Bake in the preheated oven for 25 minutes.
- Five minutes before pie is done, beat egg whites and cream of tartar together in a bowl using an electric mixer on high speed until foamy. Slowly add sugar to egg white mixture and continue beating until meringue forms stiff peaks, about 5 minutes.
- Remove pie from oven and increase temperature to 350 degrees F (175 degrees C). Spread meringue onto warm pie, making sure meringue goes all the way to the edges creating a seal. Using the back of a spoon, dab the meringue and pull up, creating peaks across the pie.
- Bake in the oven for 15 minutes. Let cool to room temperature for 1 hour and store in the refrigerator.
Nutrition Facts : Calories 350.5 calories, CarbohydrateContent 51 g, CholesterolContent 86.4 mg, FatContent 13.6 g, FiberContent 0.9 g, ProteinContent 7.7 g, SaturatedFatContent 5.1 g, SodiumContent 205.6 mg, SugarContent 39.7 g
LEMON PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This refreshing lemon pie is mixed in minutes and chilled while dinner is being served. —Joanne Schlabach, Shreve, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a medium bowl, combine milk and juice. Let stand a few minutes. Stir in whipped topping. Add food coloring if desired. Spoon into crust. Chill until firm.
Nutrition Facts : Calories 462 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 246mg sodium, CarbohydrateContent 65g carbohydrate (54g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
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