MORTONS STEAKHOUSE NUTRITION RECIPES

Steps:

• Add 1 teaspoon of salt to a large pot of water and bring to a boil.
• Add the spinach to the water and cook about 1 minute until wilted.
• Drain the spinach and rinse with cold water until cooled.
• Squeeze out water and chop into strips. Set aside.
• In a large pan, melt butter over medium low heat,
• Add diced onion and garlic and cook about 10 minutes until translucent.
• Add in the remaining salt, pepper and nutmeg.
• Add in the flour and stir to form a roux.
• Cook over low heat for another 3 minutes.
• Stir in the half an half and cook until mixture starts boiling.
• Stir in the grated parmesan cheese
• Cook until thickened, about 8 minutes.
• Add the spinach and stir to combine.
• Cook for just a minute or 2 to warm up spinach.

Steps:

• Add 1 teaspoon of salt to a large pot of water and bring to a boil.
• Add the spinach to the water and cook about 1 minute until wilted.
• Drain the spinach and rinse with cold water until cooled.
• Squeeze out water and chop into strips. Set aside.
• In a large pan, melt butter over medium low heat,
• Add diced onion and garlic and cook about 10 minutes until translucent.
• Add in the remaining salt, pepper and nutmeg.
• Add in the flour and stir to form a roux.
• Cook over low heat for another 3 minutes.
• Stir in the half an half and cook until mixture starts boiling.
• Stir in the grated parmesan cheese
• Cook until thickened, about 8 minutes.
• Add the spinach and stir to combine.
• Cook for just a minute or 2 to warm up spinach.