HALF FRY EGG RECIPE RECIPES

Name: Egg Half Fry Recipe
Total time: 5 min
Yield: 1 person
Cuisine: Indian
Ingredients: 1 Egg; ½ tbsp oil or butter; Salt to taste; Pepper to taste

HOW TO MAKE THE PERFECT EGG HALF FRY AT HOME IN 5 MINUTES

How to make the perfect egg half fry at home in 5 minutes image

Provided by Amanda Marie Jennings

Categories Breakfast

Total Time 5 minutes

Yield 1 person

Number Of Ingredients 4

Ingredients

1 Egg
½ tbsp oil or butter
Salt to taste
Pepper to taste

Steps:

Place a pan over medium heat.
Add the oil or butter.
Wait for a minute to heat it. Test the heat by adding a drop of water. The oil/butter will be ready if it sizzles instantly.
Hold the egg carefully over the hot pan and crack it open gently. You may want to break the egg in a separate bowl if you are scared of the yolk mixing with the white of the egg.
Lower the heat and wait until the egg white solidifies and becomes perfectly set.
The yolk should remain runny with the yellow color unaltered.
Remove the pan from the heat and slide it gently onto a plate.
Sprinkle salt and pepper and serve it hot with toasted bread. You may eat it with parathas, appams, or dosas if you so wish.

EGG HALF FRY - RECIPE, NUTRITION, AND PROTEIN - ANUBHAV KUMAR

Egg half fry - Recipe, nutrition, and protein - Anubhav Kumar image

Egg half fry has different names in India and is one of the favorite Indian street food enjoyed especially in winters. As the name suggests, egg half fry is a variation of an omelet with the difference in the yolk (yellow part) of the egg is half-cooked or visible on top. If you are on ... Read more

Provided by Anubhav Kumar

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