MASALEDAR CURRY RECIPES

Name: Mutton Pepper Fry
Prep time: 30 min
Cook time: 20 min
Yield: serve 4
Cuisine: Andhra,Bengali,Bihari,Gujarati,Hyderabadi,Jain,Karnataka,Kashmiri,Kerala,Maharashtrian,Malaysian,Marwari,Moghlai,Orissa,Parsi,Punjabi,Rajasthani,Satvic,Sindhi,South Indian,Uttar Pradesh

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HOW TO MAKE MUTTON PEPPER FRY , RECIPE BY MASTERCHEF ...

How to make Mutton Pepper Fry , recipe by MasterChef ... image

Mutton Pepper Fry is made with an assortment of spices and has an aromatic appeal. The sight of this dish is so appetizing and makes you want to dig in

Categories Main - Course - Mutton

Prep Time 30 minutes

Cook Time 20 minutes

Yield serve 4

Number Of Ingredients 1

Ingredients

Boneless mutton,Black peppercorns,Salt,Turmeric powder,Coriander powder,Cinnamon,Cloves,Fennel seeds (saunf),Oil,Mustard seeds,Curry leaves,Onions,Green chillies,Ginger-garlic paste,Dried coconut,

Steps:

Strain the mutton pieces and reserve the stock.
Dry roast coriander seeds, cinnamon, cloves, fennel seeds and black peppercorns in a non-stick pan till fragrant. Set aside to cool.
Heat oil in a non-stick wok, add mustard seeds and when they splutter add curry leaves and onions, mix and saute for 2 minutes. Add green chillies and continue to sauté till onions turn golden.
Grind the roasted spices to a powder.
Add mutton to the pan with ¾ cup mutton stock and salt and mix. Add ginger-garlic paste and mix. Add most of the dried coconut slices and mix well.
Add 2 tsps of the roasted spice powder and mix well.
Transfer into a serving bowl and serve hot garnished with the remaining dried coconut slices.

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CHICKEN TIKKA MASALA RECIPE BY ARCHANA'S KITCHEN

07/06/2016 · Chicken Tikka Masala is a curry of roasted chicken pieces in a spicy sauce. The curry is known for its rich creamy texture. Chicken pieces are marinated in yogurt and spices and baked in an oven/pan fried. The fried pieces are then cooked in an aromatic sauce and later, heavy cream is added to it to give a creamy texture. The colour of Chicken Tikka Masala is very appetising and ...
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