WHAT TO DIP FISH STICKS IN RECIPES

FISH STICKS & A CREAMY HONEY MUSTARD DIPPING SAUCE RECIPE

Fish Sticks & a Creamy Honey Mustard Dipping Sauce Recipe image

Our simple honey mustard dipping sauce makes eating fish fun for kids. This recipe tastes great with Van de Kamp’s® and Mrs. Paul’s® Fish Sticks because it is made with 100% whole fillets that have a delicious mild taste.

Provided by MyRecipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 (4 sticks per serving)

Number Of Ingredients 4

Ingredients

1 box Van de Kamp’s® or Mrs. Paul’s® Xtra Large Crunchy Fish Sticks or Regular Fish Sticks
1 cup mayonnaise
4 teaspoons yellow mustard
4 teaspoons honey

Steps:

Bake fish according to package directions.
Meanwhile, stir mayonnaise, mustard and honey together in a small bowl.
Serve dipping sauce with prepared fish.

PARMESAN FISH STICKS WITH MALT VINEGAR DIPPING SAUCE ...

Parmesan Fish Sticks with Malt Vinegar Dipping Sauce ... image

This is an easy-to-make, healthier version of your classic, delicious fish stick. Kids love them and they're fast and easy to make.

Provided by Skif2206

Categories Main Dishes Seafood Main Dishes Halibut

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

½ cup all-purpose flour
salt and ground black pepper to taste
2 eggs
½ cup panko bread crumbs
¼ cup grated Parmesan cheese
½ teaspoon dried basil
½ teaspoon dried oregano
4 (6 ounce) halibut fillets, cut into 3x1/2-inch strips
olive oil, or as needed
¼ cup ketchup
¼ cup mayonnaise
1?½ tablespoons malt vinegar

Steps:

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Whisk flour, salt, and pepper together in a shallow bowl. Beat eggs in a separate bowl until frothy, about 30 seconds. Combine panko bread crumbs, Parmesan cheese, basil, and oregano in a third shallow bowl.
Dredge fish through the flour mixture until evenly coated, shaking off excess flour. Dip fish into egg, allowing excess egg to drip into bowl. Press fish into the panko mixture until evenly coated. Arrange coated fish on the prepared baking sheet. Drizzle olive oil over fish.
Cook in the preheated oven until fish sticks are golden brown and flake easily with a fork, about 15 minutes.
Mix ketchup, mayonnaise, and malt vinegar together in a bowl and serve alongside fish sticks.

Nutrition Facts : Calories 478 calories, CarbohydrateContent 26.7 g, CholesterolContent 156.3 mg, FatContent 22.7 g, FiberContent 0.6 g, ProteinContent 43.5 g, SaturatedFatContent 4.4 g, SodiumContent 554 mg, SugarContent 4 g

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