SUPREME GREEN RECIPES

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SUPREME GREEN VEGETABLE BAKE RECIPE: HOW TO MAKE IT



Supreme Green Vegetable Bake Recipe: How to Make It image

My paternal grandmother passed this recipe down to me. She also offered comments on different ways to prepare this dish, "so as not to become bored with the same old dish over and over." She was a great inspiration for my love of baking and cooking.—Priscilla Gilbert, Indian Harbour Beach, Florida

Provided by Taste of Home

Categories     Side Dishes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 8

3 large eggs, lightly beaten
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/3 cup mayonnaise
1-1/2 cups shredded reduced-fat cheddar cheese
1 small onion, finely chopped
6 cups frozen chopped broccoli, thawed and patted dry
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup french-fried onions

Steps:

  • In a large bowl, combine the first five ingredients. Fold in broccoli and spinach. Transfer to a greased 13x9-in. baking dish. Sprinkle with French-fried onions. , Bake, uncovered, at 350° for 20-25 minutes or until a thermometer inserted in the center reads 160° and top is lightly browned.

Nutrition Facts : Calories 261 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 591mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 11g protein.

SUPREME GREEN BEAN CASSEROLE RECIPE - BETTYCROCKER.COM



Supreme Green Bean Casserole Recipe - BettyCrocker.com image

A green bean casserole with a special touch when you want to impress your guests. Jump-start a deliciously easy dinner with a can of Progresso® soup!

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 9

1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1/4 cup dry white wine
1 cup grated Parmesan cheese
Dash ground black pepper
2 bags (12 oz each) frozen cut green beans, thawed
1 jar (4.5 oz) sliced mushrooms, drained
1 jar (2 oz) diced pimientos, drained
1 cup Progresso™ Italian style panko crispy bread crumbs
1 tablespoon butter or margarine, melted

Steps:

  • Heat oven to 350°F. In ungreased 2-quart casserole, mix soup, wine, cheese, pepper, green beans, mushrooms and pimientos.
  • In small bowl, stir bread crumbs and melted butter until well mixed. Sprinkle over casserole.
  • Bake about 40 minutes or until hot and bubbly and bread crumbs are golden brown. Let stand 10 minutes before serving.

Nutrition Facts : Calories 260 , CarbohydrateContent 23 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 3 g, ProteinContent 10 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 970 mg, SugarContent 4 g, TransFatContent 0 g

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