SLOW COOKER PECAN PIE BREAD PUDDING | ALLRECIPES
Two holiday favorites rolled into one warm, gooey dessert.
Provided by Stacy
Categories Bread Pudding
Total Time 3 hours 30 minutes
Prep Time 25 minutes
Cook Time 3 hours 0 minutes
Yield 16 servings
Number Of Ingredients 11
Steps:
- Combine brown sugar, pecans, and softened butter in a small bowl; mash together with a fork.
- Place bread cubes in a large bowl. Beat milk, half-and-half, eggs, sugar, vanilla, and salt in another bowl. Pour over the bread and let sit for liquid to absorb, 5 to 10 minutes.
- Spray a slow cooker with nonstick spray. Pour 1/2 of the bread mixture into the prepared slow cooker and top with 1/2 of the pecan mixture. Repeat layers once more, then press down slightly.
- Cover and cook on Low until a knife inserted in the center comes out clean, about 3 hours.
Nutrition Facts : Calories 341.4 calories, CarbohydrateContent 46.1 g, CholesterolContent 70.4 mg, FatContent 14.9 g, FiberContent 1.3 g, ProteinContent 7.3 g, SaturatedFatContent 6.2 g, SodiumContent 248.6 mg, SugarContent 29.3 g
SLOW-COOKER CORN PUDDING RECIPE: HOW TO MAKE IT
Sweet and creamy, my corn pudding couldn’t be simpler to prepare. It's so satisfying with so little effort—this dish never disappoints! —Kay Chon, Sherwood, Arkansas
Provided by Taste of Home
Categories Side Dishes
Total Time 04 hours 10 minutes
Prep Time 10 minutes
Cook Time 04 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a greased 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 4-5 hours or until set.
Nutrition Facts : Calories 504 calories, FatContent 27g fat (13g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 1009mg sodium, CarbohydrateContent 59g carbohydrate (19g sugars, FiberContent 6g fiber), ProteinContent 9g protein.
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