HAM GLAZE RECIPES BROWN SUGAR RECIPES

Name: Baked Ham with Brown Sugar Mustard Glaze
Prep time: 10 min
Cook time: 2 h 15 min
Total time: 2 h 25 min
Yield: 12 servings with leftovers
Cuisine: american
Ingredients: 1 (12-pound) shankless skinless smoked cured ham; Whole cloves for studding ham; 1 cup firmly packed light brown sugar; 1/4 cup prepared mustard; 2 tablespoons cider vinegar; Variation: GLAZED HAM STEAK WITH BROWN SUGAR MUSTARD GLAZE; 1 to 2-inch Ham Steak; 1/2 teaspoon ground cloves

BAKED HAM WITH BROWN SUGAR MUSTARD GLAZE - FOOD NETWORK

Baked Ham with Brown Sugar Mustard Glaze - Food Network image

Make your next holiday centerpiece this top-rated Baked Ham with Brown Sugar Mustard Glaze recipe from Food Network.

Provided by Food Network

Categories main-dish

Total Time 2 hours 25 minutes

Prep Time 10 minutes

Cook Time 2 hours 15 minutes

Yield 12 servings with leftovers

Number Of Ingredients 8

Ingredients

1 (12-pound) shankless skinless smoked cured ham
Whole cloves for studding ham
1 cup firmly packed light brown sugar
1/4 cup prepared mustard
2 tablespoons cider vinegar
Variation: GLAZED HAM STEAK WITH BROWN SUGAR MUSTARD GLAZE
1 to 2-inch Ham Steak
1/2 teaspoon ground cloves

Steps:

Preheat oven to 350 degrees
Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.
Preheat oven to 350 degrees
Combine cloves, sugar and mustard and brush over Ham Steak. Bake in baking dish in 350 degree oven for 15 minutes until heated through.

BEST BAKED HAM WITH BROWN SUGAR GLAZE RECIPE - DELISH

Best Baked Ham With Brown Sugar Glaze Recipe - Delish image

Baked ham is an impressive main dish for pretty much any holiday feast—Christmas, Easter, even Thanksgiving. It may look intimidating (mainly due its massive size), but it's actually insanely easy to make: First and foremost, because it's already cooked! All you're doing at home is doctoring it to make it better.

Provided by Lena Abraham

Categories dinner

Total Time 3 hours 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 5

Ingredients

1 (10-lb.) fully cooked whole ham (boneless or bone-in)
1/2 c. packed brown sugar
1/4 c. Dijon mustard
1 tbsp. apple cider vinegar
1 1/2 c. apple cider

Steps:

Preheat oven to 325º. Place ham on a roasting rack set in a roasting pan and score diagonally. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours.
During the last 45 minutes of cooking, make glaze: In a small saucepan over medium heat, whisk together brown sugar, mustard, apple cider vinegar, and apple cider. Bring up to a boil, then reduce to a medium simmer and cook until reduced by half, 10 to 15 minutes. Brush glaze on ham every 15 minutes, until until an instant-read thermometer inserted in the thickest part reads 140°.
Remove ham from oven, give one final glaze, and let rest 15 minutes before slicing.

Nutrition Facts : Calories 221 calories

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