WHAT CHOCOLATE TO USE FOR CHOCOLATE FOUNTAIN RECIPES

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CHOCOLATE MILKSHAKES RECIPE - BETTYCROCKER.COM



Chocolate Milkshakes Recipe - BettyCrocker.com image

There’s no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 3

3/4 cup milk
1/4 cup chocolate-flavored syrup
3 scoops (1/2 cup each) vanilla ice cream

Steps:

  • In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
  • Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.

Nutrition Facts : Calories 380 , CarbohydrateContent 55 g, CholesterolContent 55 mg, FatContent 2 , FiberContent 2 g, ProteinContent 8 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 41 g, TransFatContent 1/2 g

EASY CHOCOLATE GANACHE {2 INGREDIENTS} - CAKEWHIZ



Easy Chocolate Ganache {2 Ingredients} - CakeWhiz image

Quick and easy chocolate ganache recipe, homemade with 2 simple ingredients: chocolate and heavy cream. Rich, creamy, fudgy. Enjoy it as filling, frosting, drip, glaze or truffles.

Provided by Abeer

Categories     Dessert

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 2

1 cup Chocolate chips (Semisweet)
1 cup Heavy cream

Steps:

  • Add chocolate chips and heavy cream in a nonstick saucepan over low heat. 
  • Whisk frequently until chocolate is completely melted and mixture becomes smooth and creamy. 
  • Remove from heat and let it cool down until it thickens to your desired consistency. Enjoy!

Nutrition Facts : Calories 1383 kcal, CarbohydrateContent 105 g, ProteinContent 17 g, FatContent 100 g, SaturatedFatContent 80 g, CholesterolContent 165 mg, SodiumContent 238 mg, FiberContent 7 g, SugarContent 62 g, ServingSize 1 serving

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CHOCOLATE MILKSHAKES RECIPE - BETTYCROCKER.COM
There’s no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.
From bettycrocker.com
Reviews 5
Total Time 10 minutes
Calories 380 per serving
  • Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.
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Manufactured in Italy, Sephra Fountain Ready Chocolate Flavoured Compound is formulated to run perfectly in your Chocolate Fountain without the need to add any further oil or cocoa butter. It can also be used for baking, cooking and moulds. Supplied in 2x5Kg food grade bags in Chocolate button form making it easy to melt and use.
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HISTORY OF CHOCOLATE - WIKIPEDIA
The history of chocolate began in Mesoamerica. Fermented beverages made from chocolate date back to 450 BC. The Mexica believed that cacao seeds were the gift of Quetzalcoatl, the god of wisdom, and the seeds once had so much value that they were used as a form of currency. Originally prepared only as a drink, chocolate …
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Blanxart Chocolate Drops - 80 Percent Cocoa Ghana - 10 x 200g bags. Ideal chocolate to melt and make desserts, 82% cocoa origin Ghana. Made with fine cocoa. Blanxart creates chocolates exclusively with cocoa from a single origin, to enhance the uniqueness of each of the recipes.
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Mar 26, 2012 · I bought Sephra Belgian chocolate and it has been boxed in original shipping packaging box and in 4 – 2 lb bags for 2 years. It expired 12/2016, but we opened a bag and it tastes fine. Planning to use in a big chocolate fountain…
From chocolateuniversityonline.com
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