SNAP PEA RECIPES

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SUGAR SNAP PEA RECIPES | BBC GOOD FOOD



Sugar snap pea recipes | BBC Good Food image

Brighten up your summer dishes with a handful of crisp, sweet sugar snap peas. Serve them in seasonal salads, stir-fries, pasta dishes and more.

Provided by Good Food team

Number Of Ingredients 1

TOP SECRET RECIPES | P.F. CHANG'S GARLIC SNAP PEAS



Top Secret Recipes | P.F. Chang's Garlic Snap Peas image

Menu Description: "Stir-fried with garlic."This is a standard side dish at the country's biggest Chinese dinner chain, and it'll take you just a couple of minutes to duplicate at home as a good veggie side for any meal, Chinese or otherwise. It's especially good when you're pressed to slam together a last minute vegetable for tonight's dinner. You can use a wok for this, but I always just use a medium-size sauté pan. The trick is to sauté the snap peas quickly over high heat, tossing often, until they're hot, yet still crispy and bright green. You get the garlic in right at the end, and then quickly pull the pan off the heat, so the garlic doesn't scorch.  Have you decided on an entrée? There's a lot more P.F. Chang's copycat recipes here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 5

Nutrition Facts : Calories 129 calories

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SUGAR SNAP PEA RECIPES | BBC GOOD FOOD
Brighten up your summer dishes with a handful of crisp, sweet sugar snap peas. Serve them in seasonal salads, stir-fries, pasta dishes and more.
From bbcgoodfood.com
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TOP SECRET RECIPES | P.F. CHANG'S GARLIC SNAP PEAS
Menu Description: "Stir-fried with garlic."This is a standard side dish at the country's biggest Chinese dinner chain, and it'll take you just a couple of minutes to duplicate at home as a good veggie side for any meal, Chinese or otherwise. It's especially good when you're pressed to slam together a last minute vegetable for tonight's dinner. You can use a wok for this, but I always just use a medium-size sauté pan. The trick is to sauté the snap peas quickly over high heat, tossing often, until they're hot, yet still crispy and bright green. You get the garlic in right at the end, and then quickly pull the pan off the heat, so the garlic doesn't scorch.  Have you decided on an entrée? There's a lot more P.F. Chang's copycat recipes here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.6
Total Time 20 minutes0S
Calories 129 calories per serving
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