BAKED RANCH SALTINE CRACKERS RECIPES

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RANCH FIRE CRACKERS | HIDDEN VALLEY® RANCH



Ranch Fire Crackers | Hidden Valley® Ranch image

Ranch Fire Crackers

Provided by Hidden Valley

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 28

Number Of Ingredients 5

1 ½ cups olive oil
4 tablespoons Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Shaker
3 tablespoons red pepper flakes
1 teaspoon black pepper
1 pound saltine crackers

Steps:

  • Pour the olive oil, seasoning mix, red and black peppers into a gallon-size Glad® Zipper bag. Seal the bag and thoroughly mix the ingredients together until well blended.
  • Place all of the crackers into the bag, re-seal, and gently turn the bag over several times to coat the crackers with the spice mixture. Be sure to coat as thoroughly as possible.
  • Let the bag sit at room temperature overnight.
  • When ready to bake, preheat oven to 250°F. Lay the crackers on a baking sheet. Bake for 15 minutes, to seal in the spices and dry slightly. Store in an airtight container.

Nutrition Facts : Calories 81

RANCH FIRE CRACKERS | HIDDEN VALLEY® RANCH



Ranch Fire Crackers | Hidden Valley® Ranch image

Ranch Fire Crackers

Provided by Hidden Valley

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 28

Number Of Ingredients 5

1 ½ cups olive oil
4 tablespoons Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Shaker
3 tablespoons red pepper flakes
1 teaspoon black pepper
1 pound saltine crackers

Steps:

  • Pour the olive oil, seasoning mix, red and black peppers into a gallon-size Glad® Zipper bag. Seal the bag and thoroughly mix the ingredients together until well blended.
  • Place all of the crackers into the bag, re-seal, and gently turn the bag over several times to coat the crackers with the spice mixture. Be sure to coat as thoroughly as possible.
  • Let the bag sit at room temperature overnight.
  • When ready to bake, preheat oven to 250°F. Lay the crackers on a baking sheet. Bake for 15 minutes, to seal in the spices and dry slightly. Store in an airtight container.

Nutrition Facts : Calories 81

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