MUFFIN BOTTOM PIE RECIPES
MUFFIN TIN POT PIE RECIPE | SIDECHEF
Muffin pans aren’t just for cupcakes or muffins any more. They make for great savory dishes that offer portioned controlled yumminess! Next time you are looking for great dishes for your kids to make, try this and other great muffin pan recipes like Mac and Cheese Bites and Breakfast Muffins!
Provided by Step Stool Chef
Categories Kid-Friendly Easy Nut-Free Shellfish-Free Egg-Free Soy-Free Entertaining Game Day Oven Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free
Total Time 1800S
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lay your Crescent Dough Sheet (1 package) flat then use a 3-inch cookie cutter to make round shapes. Lay the round dough shapes in the muffin pan and press along the bottom & sides.
- Mix Cream of Chicken Soup (1 1/2 cup), Chicken (1 cup), and Mixed Vegetables (1 cup) in a bowl. Add Salt and Pepper (to taste).
- Spoon the filling mix into the cups with about 1 to 2 tablespoons per cup.
- Bake for 15 minutes or until golden brown. Let cool on cookie sheet for 3 to 5 minutes.
Nutrition Facts : Calories 93 calories, ProteinContent 2.8 g, FatContent 4.6 g, CarbohydrateContent 10.8 g, FiberContent 0.8 g, SugarContent 1.2 g, SodiumContent 319.1 mg, SaturatedFatContent 1.3 g, TransFatContent 0 g, CholesterolContent 5.7 mg, UnsaturatedFatContent 2.0 g
MUFFIN TIN POT PIE RECIPE | SIDECHEF
Muffin pans aren’t just for cupcakes or muffins any more. They make for great savory dishes that offer portioned controlled yumminess! Next time you are looking for great dishes for your kids to make, try this and other great muffin pan recipes like Mac and Cheese Bites and Breakfast Muffins!
Provided by Step Stool Chef
Categories Kid-Friendly Easy Nut-Free Shellfish-Free Egg-Free Soy-Free Entertaining Game Day Oven Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free
Total Time 1800S
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lay your Crescent Dough Sheet (1 package) flat then use a 3-inch cookie cutter to make round shapes. Lay the round dough shapes in the muffin pan and press along the bottom & sides.
- Mix Cream of Chicken Soup (1 1/2 cup), Chicken (1 cup), and Mixed Vegetables (1 cup) in a bowl. Add Salt and Pepper (to taste).
- Spoon the filling mix into the cups with about 1 to 2 tablespoons per cup.
- Bake for 15 minutes or until golden brown. Let cool on cookie sheet for 3 to 5 minutes.
Nutrition Facts : Calories 93 calories, ProteinContent 2.8 g, FatContent 4.6 g, CarbohydrateContent 10.8 g, FiberContent 0.8 g, SugarContent 1.2 g, SodiumContent 319.1 mg, SaturatedFatContent 1.3 g, TransFatContent 0 g, CholesterolContent 5.7 mg, UnsaturatedFatContent 2.0 g
More about "muffin bottom pie recipes"
JUMBO MUFFIN TIN APPLE PIES | FOODTALK
From foodtalkdaily.com
Total Time 120 minutes
Total Time 120 minutes
- Serve warm or at room temperature with a scoop of vanilla ice cream.
See details
CHICKEN POT PIE CRESCENT CUPS RECIPE - PILLSBURY.COM
Your family will love these miniature chicken pot pies, made easy with refrigerated crescent dough. Serve them with a fresh green salad.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 170 per serving
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 170 per serving
- Bake 14 to 18 minutes or until dough is deep golden brown and mixture is heated through. Cool 5 minutes in pan; remove from pan with metal spatula.
See details
BEST TAMALE PIE RECIPE - HOW TO MAKE TAMALE PIE
Love tamale pie? This tamale pie recipe from Delish.com is the best.
From delish.com
Reviews 4.6
Total Time 50 minutes
Category Cinco de Mayo, easy chicken, weeknight meals, main dish
Cuisine Comfort Food, Mexican
From delish.com
Reviews 4.6
Total Time 50 minutes
Category Cinco de Mayo, easy chicken, weeknight meals, main dish
Cuisine Comfort Food, Mexican
- Preheat oven to 400°. Grease a large oven-safe skillet with cooking spray. In a large bowl, whisk together corn muffin mix, egg, sour cream, and creamed corn. Transfer to prepared skillet and bake until golden, 20 minutes. Let cool. Meanwhile, in a large skillet over medium heat, heat oil. Add onion, cumin, and chili powder and season with salt and pepper. Cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Drain fat. Poke entire surface of cornbread with a fork and pour over enchilada sauce. Add beef and top with cheeses. Cover with foil and bake until cheese is melty, about 20 minutes. Switch oven to broil, remove foil, and broil until cheese turns golden, about 5 minutes.
See details
MUFFIN-TIN KEY LIME PIES RECIPE - BETTYCROCKER.COM
Key lime pie is great, but these adorable cocktail party-sized Key lime pies are out of this world!
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 250 per serving
- Just before serving, beat whipping cream in medium bowl with electric mixture 45 to 90 seconds or until it just holds soft peaks. Add powdered sugar and remaining 2 teaspoons lime peel; beat to stiff peaks, 30 to 60 seconds. Top pies with whipped cream mixture.
See details
MUFFIN BOTTOM PIE 2 WAYS – COFFEE KLATCH – CHEF SARAH ...
From chefsarahelizabeth.com
See details
THE MUFFIN BOTTOM PIE RECIPE THAT GILMORE GIRLS GOT US ...
May 09, 2019 · Muffin Bottom Pie Recipe Ingredients. 4 double chocolate large muffin bottoms – I just bought these fresh from the bakery section at the grocery store 600ml thickened cream 1 tablespoon caster sugar 30g milk chocolate Vanilla pudding Homemade cool whip. Crust. 115g salt-reduced butter
From herhappyheart.com
From herhappyheart.com
See details
MUFFIN BOTTOM PUDDING PIE | GILMORE GIRLS COFFEE KLATCH ...
From allroadsleadtothe.kitchen
See details
PECAN PIE MUFFINS RECIPE | ALLRECIPES
Jan 31, 2000 · Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners. In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined.
From allrecipes.com
From allrecipes.com
See details
MUFFIN TIN MINI APPLE PIES - JUST A TASTE
From justataste.com
See details
PECAN PIE MUFFINS RECIPE SOUTHERN LIVING
Preheat the oven to 350 degrees. Grease mini muffin pan or line with foil liners. In a large bowl, mix together sugar, flour, baking powder and chopped pecans. In another bowl, combine melted butter, beaten eggs, vanilla and stir into the brown sugar (dry ingredients) mixture.
From share-recipes.net
From share-recipes.net
See details
10 MUFFIN PAN DINNER RECIPES - MOMS WHO THINK
Line muffin tins with pie crusts. In a large bowl, mix 1 cup cooked, chopped chicken, 1 cup ricotta cheese, 1 egg, ½ tsp minced garlic, 1 Tbsp Italian seasoning, and ¾ cup shredded mozzarella. Fill muffin tins evenly and top with ¼ cup grated Parm. Bake for 10 to 15 minutes or until golden brown.
From momswhothink.com
From momswhothink.com
See details
HOW TO MAKE MINI PIE SHELLS IN A MUFFIN TIN | EHOW
From ehow.com
See details
BLACK BOTTOM PIE MUFFINS - RECIPE | COOKS.COM
Cream first 4 ingredients. Then add chips and set aside for filling. In another bowl, mix cake mixture. Mix all ingredients well. Fill 18 large or 36 small muffin lined pans, with chocolate batter, fill 1/2 full. Then top each with heaping tablespoon of cream cheese mixture filling. Bake at 350 degrees for 30-35 minutes.
From cooks.com
From cooks.com
See details
MUFFIN TIN MINI PECAN PIES - JUST A TASTE
Sep 16, 2021 · Press a round into the bottom and up the sides of each muffin tin cup. Transfer the muffin tin to the fridge while you prepare the filling. In a medium saucepan set over medium heat, combine the butter, brown sugar, honey and heavy cream. Simmer the mixture for 1 minute then remove it from the heat and stir in the pecans and vanilla extract.
From justataste.com
From justataste.com
See details
38 MINI MUFFIN TIN DESSERT RECIPES - TASTE OF HOME
Jul 26, 2018 · Chocolate-Mint Cookie Cups. When chocolate and mint get together with a hint of peppermint, mmm…magic happens. If you don't have mini muffin pans to make these cookies, use disposable foil baking cups.—Pam Correll, Brockport, Pennsylvania. Go to Recipe. 22 / 38. Taste of Home.
From tasteofhome.com
From tasteofhome.com
See details
BLACK BOTTOM PIE IV RECIPE | ALLRECIPES
Bake in preheated oven for 10 minutes. Allow to cool completely. Step 3. In a medium bowl, whisk together sugar, cornstarch, salt, and egg yolks. Bring milk to a simmer in top of a double boiler. Slowly whisk 1/2 cup of milk into egg yolk mixture, then gradually whisk egg yolk mixture into remaining 1 1/2 cups milk.
From allrecipes.com
From allrecipes.com
See details
PECAN PIE MUFFINS RECIPE SOUTHERN LIVING
Preheat the oven to 350 degrees. Grease mini muffin pan or line with foil liners. In a large bowl, mix together sugar, flour, baking powder and chopped pecans. In another bowl, combine melted butter, beaten eggs, vanilla and stir into the brown sugar (dry ingredients) mixture.
From share-recipes.net
From share-recipes.net
See details
TAMALE PIE RECIPE A FAMILY FAVORITE - SOUTHERN PLATE
Stir in taco seasoning, corn, rotel (juice and all), and half of the french fried onions. Spread into the bottom of a 9x13 dish. Prepare muffin mixes according to package directions all in one bowl. Spread on top of beef mixture. Bake, uncovered, at 400 for 20 minutes or until cornbread is golden on top.
From southernplate.com
From southernplate.com
See details
PUMPKIN PIE ENGLISH MUFFIN BAKE RECIPE | EATINGWELL
Preheat oven to 350°F. Coat a 3-quart baking dish with cooking spray. Advertisement. Step 2. Place English muffin pieces on a large rimmed baking sheet. Bake until lightly toasted, about 10 minutes. Step 3. Combine apples, 1/2 cup raisins and cinnamon in a large bowl. Add the English muffin pieces and toss to combine.
From eatingwell.com
From eatingwell.com
See details
PECAN PIE MUFFINS RECIPE | MYRECIPES
Place 1 tsp. finely chopped pecans in each muffin cup; spoon batter over pecans, filling almost to top. Place muffin pans on an aluminum foil-lined jelly-roll pan. Advertisement. Step 2. Bake at 425° for 10 to 12 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack 2 minutes.
From myrecipes.com
From myrecipes.com
See details
RECIPE: MUFFIN-PAN SHEPHERD’S PIE | KITCHN
Jan 29, 2020 · Heat the oil in a large skillet over medium-high heat until shimmering. Add the ground beef, salt, and pepper. Break the meat apart with a wooden spoon and stir occasionally until all the meat is crumbled, browned, and cooked through. Add the onion and cook, stirring occasionally, until soft and translucent, 4 to 5 minutes.
From thekitchn.com
From thekitchn.com
See details
