HASHBROWN CASSEROLE WITH CREAM OF MUSHROOM SOUP RECIPES
CHEESY HASHBROWN CASSEROLE RECIPE | ALLRECIPES
Quick and easy side dish.
Provided by Sallie Arch
Categories Hash Brown Potatoes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.
- Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
- Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.
Nutrition Facts : Calories 393.9 calories, CarbohydrateContent 18.8 g, CholesterolContent 75.5 mg, FatContent 31.3 g, FiberContent 1 g, ProteinContent 10.5 g, SaturatedFatContent 18 g, SodiumContent 737 mg, SugarContent 1.1 g
HASH BROWN CASSEROLE FOR THE SLOW COOKER RECIPE | ALLRECIPES
The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.
Provided by Gena Rowan
Categories Potato Casseroles
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours 0 minutes
Yield 16 servings
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
- Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.
Nutrition Facts : Calories 198.1 calories, CarbohydrateContent 14.8 g, CholesterolContent 30.3 mg, FatContent 16.2 g, FiberContent 0.9 g, ProteinContent 6.5 g, SaturatedFatContent 8.7 g, SodiumContent 471.7 mg, SugarContent 2.2 g
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