LEMON PEPPER BAKED SALMON RECIPE RECIPES
LEMON PEPPER SALMON RECIPE | LAND O’LAKES
With simple ingredients, you can turn a salmon fillet into a tasty weeknight dinner.
Provided by Land O'Lakes
Categories Lemon Salmon Main Course Savory Baking Keeping It Simple Fish Seafood Meat, poultry, and seafood Fruit
Total Time 0 minutes
Prep Time 5 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line rimmed baking pan with aluminum foil.
- Place salmon into prepared pan. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Pour lemon juice over top.
- Bake, uncovered, 12-15 minutes or until salmon flakes easily with fork. Serve with lemon wedges and fresh parsley sprigs, if desired.
Nutrition Facts : Calories 190 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 220 milligrams, CarbohydrateContent 1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 23 grams
LEMON PEPPER SALMON RECIPE - RECIPES.NET
Serve this lemon pepper salmon for a tasty dinner ready in 35 minutes. It's made ultra-tender with a lemon garlic oil seasoning mixture.
Provided by Allen
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- In a mixing bowl, combine all ingredients for the potatoes. Toss to coat evenly.
- Transfer to a baking sheet and spread evenly. Roast for 10 minutes, then slightly move the potatoes to the sides of the baking sheet, enough for the salmon to fit in lengthwise.
- For the salmon, combine all its ingredients, then pour and rub it all over the salmon.
- Place the salmon onto the baking sheet with the potatoes, then return back to the oven. Roast for another 15 minutes, or until both potatoes and salmon are fully cooked through. As an additional step, you may broil the salmon at the oven’s highest setting briefly to crisp up the fish.
- Serve with lemon wedges, tartar sauce, and vegetables of your choice.
Nutrition Facts : Calories 650.00kcal, CarbohydrateContent 27.00g, CholesterolContent 126.00mg, FatContent 38.00g, FiberContent 4.00g, ProteinContent 48.00g, SaturatedFatContent 6.00g, ServingSize 4.00 , SodiumContent 238.00mg, SugarContent 2.00g, UnsaturatedFatContent 20.00g
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