CHOCOLATE MINT ICING RECIPES

MINT BUTTERCREAM FROSTING WITH DARK CHOCOLATE GLAZE RECIPE ...

Mint Buttercream Frosting With Dark Chocolate Glaze Recipe ... image

This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on the middle layer too.

Provided by Brenda Benzar Butler

Categories Desserts Frostings and Icings Chocolate

Yield 3 cups

Number Of Ingredients 7

Ingredients

4 cups confectioners' sugar
½ cup butter, softened
? teaspoon salt
1 teaspoon mint extract
4 tablespoons milk
2 (1 ounce) squares unsweetened chocolate
2 tablespoons butter

Steps:

In a large bowl, cream 1 1/3 cups sugar with 1/2 cup butter or margarine, and salt. Blend extract, 2 tablespoons milk, and remaining sugar into mixture. Gradually stir remaining milk into frosting until desired spreading consistency is reached.
Melt and stir unsweetened chocolate and 2 tablespoons butter or margarine together in a microwave, or in a double boiler. Double this glaze if desired.
Frost cake. Pipe a frosting scallop at the top edge of the cake to keep glaze from dripping down the sides of the cake. Pour the glaze over the top of the cake. Chill until glaze has set.

Nutrition Facts : Calories 267.1 calories, CarbohydrateContent 41.5 g, CholesterolContent 25.8 mg, FatContent 12.2 g, FiberContent 0.8 g, ProteinContent 0.9 g, SaturatedFatContent 7.7 g, SodiumContent 96 mg, SugarContent 39.5 g

CHOCOLATE CAKE WITH MINT FROSTING RECIPE - FOOD.COM

Chocolate Cake With Mint Frosting Recipe - Food.com image

Make and share this Chocolate Cake With Mint Frosting recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 9 serving(s)

Number Of Ingredients 18

Ingredients

1/2 cup cocoa
3/4 cup hot water
1 cup flour
3 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2/3 cup sugar
1 teaspoon instant coffee
1/4 cup vegetable oil
3 eggs, yolks and whites separated
1/4 teaspoon cream of tartar
1/3 cup sugar
2 tablespoons butter, very soft
2 cups icing sugar
2 1/2 tablespoons table cream
1/4 teaspoon peppermint extract
green food coloring
chocolate sprinkles

Steps:

Stir cocoa and hot water over heat until blended. Remove from heat and beat until smooth. Let cool.
Sift together flour, baking powder, baking soda, salt, 2/3 cup sugar, and instant coffee. Make a well in the centre and add oil, cooled cocoa mixture, and egg yolks. Beat until batter is smooth.
Add cream of tartar to egg whites and beat until foamy. Gradually add the 1/3 cup sugar and beat until whites are very stiff. Fold into batter evenly.
Bake in 8 x 8 square pan at 325 for 30 minutes.
For the frosting, combine butter, icing sugar, cream, peppermint extract, and a couple of drops of green food colouring until smooth. Frost cooled cake and decorate with chocolate sprinkles.

Nutrition Facts : Calories 368.7, FatContent 11.7, SaturatedFatContent 3.5, CholesterolContent 80, SodiumContent 329.4, CarbohydrateContent 62.8, FiberContent 1.3, SugarContent 48.5, ProteinContent 4.6

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