JOY OF COOKING VANILLA PUDDING RECIPES

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KELLY'S BUTTERSCOTCH PUDDING RECIPE | ALLRECIPES



Kelly's Butterscotch Pudding Recipe | Allrecipes image

This is a wonderful pudding recipe I have been making for years. Our family loves it best when it's hot. Can also use as a pie filling.

Provided by COOKIEWOMAN

Categories     Custards and Puddings

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

1 cup packed brown sugar
¼ cup cornstarch
3 cups milk
½ teaspoon salt
3 egg yolks, beaten
¼ cup butter
1 teaspoon vanilla extract

Steps:

  • In a small bowl, mix together brown sugar, cornstarch and salt. Add enough milk to make thick paste. In a saucepan over medium heat, bring milk to a boil. Stir in brown sugar mixture, return to a boil, and cook for 1 minute.
  • Place egg yolks in small bowl. Temper the yolks by quickly stirring in about 1/4 of hot milk mixture. Pour yolk mixture back into hot milk mixture, and return to heat. Cook, stirring constantly, for 1 minute; remove from heat. Stir in butter and vanilla until butter is melted. Pour into bowls, and let cool slightly.

Nutrition Facts : Calories 475.3 calories, CarbohydrateContent 70.4 g, CholesterolContent 198.8 mg, FatContent 18.4 g, FiberContent 0.1 g, ProteinContent 8.2 g, SaturatedFatContent 10.8 g, SodiumContent 469.6 mg, SugarContent 62.1 g

BEST BREAD PUDDING RECIPE - HOW TO MAKE BREAD PUDDING



Best Bread Pudding Recipe - How to Make Bread Pudding image

Using sourdough bread gives structure and integrity, and when it bakes, you get a wonderfully, balanced crispy crust.

Provided by Ree Drummond and Tom Perini

Categories     dessert

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 13

For the Bread Pudding: 
2 eggs
2 tbsp. melted butter
2 tbsp. vanilla
2 1/2 c. milk
2 c. sugar
3 1/2 to 5 cups sourdough bread, cut into 1-inch cubes
1/3 c. pecans, finely chopped
For the Whiskey Cream Sauce:
1/2 c. sugar
1 stick butter
1/2 c. heavy cream
1/4 c. Jack Daniel's whiskey

Steps:

  • Make the bread pudding: Preheat the oven to 325˚. Beat together the eggs, melted butter, vanilla and milk. Add the sugar and mix until dissolved. Arrange the bread cubes tightly in a 9-inch baking dish, keeping the crusts facing up around the edges and scattered within the dish. Pour the liquid over the bread. Sprinkle the pecans all over the top. Bake for 55 to 70 minutes, or until the crust is golden brown all over the top.
  • Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy cream and Jack Daniels to a low bowl in a saucepan over low heat, stirring constantly. Pour a little of the cream sauce over the each serving of bread pudding.

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