SIMPLY 35 WINE REVIEWS RECIPES
LIMONCELLO RECIPE - ROCCA DELLA TRE CONTRADE ... - FOOD & WINE
This homemade limoncello boasts rich lemon flavor without being too boozy or sweet. Look for unwaxed organic lemons, or be sure to give the whole citrus a good scrub before peeling. Juice leftover peeled lemons, and freeze juice up to 3 months.
Provided by Rocca della Tre Contrade, Sicily
Categories Cocktails + Spirits
Total Time 1 hours 0 minutes
Yield Makes about 8 3/4 cups
Number Of Ingredients 4
Steps:
- Using a vegetable peeler, remove peels from lemons, being sure to avoid any white pith, to yield 10 1/2 ounces lemon peels. Place peels in a 3-quart jar with a hinged lid. Reserve remaining lemons for another use. Pour alcohol over peels, making sure peels are submerged. Fasten lid on jar, and let stand in a cool, dark place 24 hours.
- Line a wire-mesh strainer with cheesecloth, and pour lemon mixture through strainer into a large pitcher. Discard solids. Repeat straining 1 time.
- Stir together 51/2 cups water and sugar in a large saucepan over medium; simmer until sugar dissolves, about 5 minutes. Add to infused alcohol, and stir to combine. Pour into sealable sterilized bottles, and cover tightly. Store at room temperature. Chill before serving.
THE BEST STEAMED ASPARAGUS RECIPE | ALLRECIPES
This is the best way to cook asparagus to enjoy it's flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio.
Provided by JOHN KARST
Categories Side Dish Vegetables Asparagus
Total Time 11 minutes
Prep Time 3 minutes
Cook Time 3 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Place asparagus in a microwave-safe dish. Pour in wine, and dot with pieces of butter.
- Cover loosely, and cook in the microwave on High for 3 minutes, or until bright green and tender. Allow the dish to stand 5 minutes before serving.
Nutrition Facts : Calories 86.4 calories, CarbohydrateContent 4.8 g, CholesterolContent 15.3 mg, FatContent 5.9 g, FiberContent 2.3 g, ProteinContent 2.6 g, SaturatedFatContent 3.7 g, SodiumContent 43.9 mg, SugarContent 2.2 g
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