ANTIPASTO APPETIZER SQUARES RECIPES

Steps:

• Heat oven to 350°F. Lightly butter 13x9-inch pan or spray with cooking spray.
• If using crescent rolls: Unroll 1 can of dough into 1 large rectangle; place in pan. Press in bottom and 3/4 inch up sides of pan to form crust, firmly pressing perforations to seal. If using dough sheets: Unroll 1 can of dough; place in pan. Press in bottom and 3/4 inch up sides of pan to form crust.
• Layer all meats and cheeses in order listed over dough. In small bowl, beat 2 eggs, the garlic powder and pepper with wire whisk until well blended. Pour over meat and cheese layers. Layer roasted peppers and olives over top.
• If using crescent rolls: Unroll second can of dough into 1 large rectangle; press into 13x9-inch rectangle, firmly pressing perforations to seal. If using dough sheets: Unroll second can of dough; press into 13x9-inch rectangle. Place over top of layered ingredients. Pinch edges to seal. Brush beaten egg yolk over dough. Cover with foil.
• Bake 30 minutes. Remove foil; bake 15 to 20 minutes longer or until deep golden brown. Cool 15 minutes before serving. Cut into 6 rows by 4 rows. Serve warm.

Steps:

• Preheat oven to 350 degrees F. Lightly spray a 9 x 13 pan with cooking spray. (You can use a baking sheet or a rectangular baking dish.)
• Open one package of crescent rolls, unrolling in one piece and press it into the bottom of the pan. Make sure you push together all the perforations.
• Layer meat and cheese in the order listed above. The 1/4 pound is an estimate.  Just keep layering until it covers the pan. Do not overlap the pieces.
• In a medium bowl add eggs, cheese, pepper and pepper. Pour most of the egg mixture on top of the meat and cheese, reserving a small amount. Top with second package of crescent rolls and brush and brush with remaining egg mixture. Bake 30 minutes at or until top is golden brown. Let cool for 15 minutes (before cutting into 6 rows by 4 rows) so the cheese does not ooze out the sides.
• Serve warm or room temperature.